Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Shape Body Shake - Women's Best

edit Edit the page

Shape Body Shake - Women's Best

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0840023300394 (EAN / EAN-13) 840023300394 (UPC / UPC-A)

Brands: Women's Best

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : concentré de protéines de lactosérum, caséinate de calcium, protéines de lait, dextrine de maïs (NUTRIOSE® fibre alimentaire), maltodextrine, huile de soja, arôme, poudre d’extrait de thé vert, sirop de glucose, poudre de cacao, émulsifiant (lécithine de soja), L-carnitine tartrate (Carnipure TM ), mélange de minéraux (hydroxyde de magnésium, dihydrogénophosphate de potassium, diphosphate de fer, oxyde de zinc, gluconate de cuivre (II), sulfate de manganèse (II), sélénite de sodium), épaississant (gomme xanthane), sel, édulcorant (sucralose), mélange de vitamines (acide L-ascorbique (vitamine C), nicotinamide (vitamine B3), acétate de D-alpha tocophéryle (vitamine E), D-pantothénate de calcium (vitamine B5), riboflavine (vitamine B2), chlorhydrate de pyridoxine (vitamine B6), mononitrate de thiamine (vitamine B1), acétate de rétinyle (vitamine A), acide ptéroylmonoglutamique (vitamine B9), D-biotine (vitamine B7), phylloquinone (vitamine K1), cholécalciférol (vitamine D3), cyanocobalamine (vitamine B12)), antioxydant (DL-alpha-tocophérol)
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:nutriose-fibre-alimentaire, fr:l-carnitine-tartrate, fr:carnipure-tm, fr:melange-de-mineraux, fr:ii, fr:ii, fr:acetate-de-d-alpha-tocopheryle, fr:acetate-de-retinyle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Concentrated whey protein, Calcium caseinate, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nutriose-fibre-alimentaire, fr:l-carnitine-tartrate, fr:carnipure-tm, fr:melange-de-mineraux, Ferric diphosphate, Zinc oxide, Copper gluconate, fr:ii, Manganese sulfate, fr:ii, Sodium selenite, fr:acetate-de-d-alpha-tocopheryle, Vitamin E, Thiamin mononitrate, Thiamin, fr:acetate-de-retinyle, Folic acid, Folic acid, Cyanocobalamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : concentré de protéines de lactosérum, caséinate de calcium, protéines de lait, dextrine de maïs (NUTRIOSE® fibre alimentaire), maltodextrine, huile de soja, arôme, extrait de thé vert, sirop de glucose, poudre de cacao, émulsifiant (lécithine de soja), L-carnitine tartrate (Carnipure TM), mélange de minéraux (hydroxyde de magnésium, dihydrogénophosphate de potassium, diphosphate de fer, oxyde de zinc, gluconate de cuivre (II), sulfate de manganèse (II), sélénite de sodium), épaississant (gomme xanthane), sel, édulcorant (sucralose), mélange de vitamines (acide L-ascorbique (vitamine C), nicotinamide (vitamine B3), acétate de D-alpha tocophéryle (vitamine E), D-pantothénate de calcium (vitamine B5), riboflavine (vitamine B2), chlorhydrate de pyridoxine (vitamine B6), mononitrate de thiamine (vitamine B1), acétate de rétinyle (vitamine A), acide ptéroylmonoglutamique (vitamine B9), D-biotine (vitamine B7), phylloquinone (vitamine K1), cholécalciférol (vitamine D3), cyanocobalamine (vitamine B12)), antioxydant (DL-alpha-tocophérol)
    1. concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrine de maïs -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. NUTRIOSE® fibre alimentaire -> fr:nutriose-fibre-alimentaire - percent_min: 0 - percent_max: 25
    5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    10. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    12. L-carnitine tartrate -> fr:l-carnitine-tartrate - percent_min: 0 - percent_max: 5
      1. Carnipure TM -> fr:carnipure-tm - percent_min: 0 - percent_max: 5
    13. mélange de minéraux -> fr:melange-de-mineraux - percent_min: 0 - percent_max: 5
      1. hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. dihydrogénophosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. diphosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.66666666666667
      4. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.25
      5. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1
        1. II -> fr:ii - percent_min: 0 - percent_max: 1
      6. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.833333333333333
        1. II -> fr:ii - percent_min: 0 - percent_max: 0.833333333333333
      7. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.714285714285714
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7625
    16. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.7625
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7625
    17. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7625
      1. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7625
        1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7625
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38125
        1. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38125
      3. acétate de D-alpha tocophéryle -> fr:acetate-de-d-alpha-tocopheryle - percent_min: 0 - percent_max: 0.254166666666667
        1. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.254166666666667
      4. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190625
        1. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190625
      5. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
        1. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
      6. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
      7. mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.127083333333333
      8. acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
      9. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.127083333333333
      10. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine B7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
      11. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127083333333333
      12. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.127083333333333
      13. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.127083333333333
        1. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.127083333333333
    18. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.7625
      1. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7625

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,548 kj
    (377 kcal)
    Fat 9.2 g
    Saturated fat 3.1 g
    Carbohydrates 27.2 g
    Sugars 10.2 g
    Fiber 14.9 g
    Proteins 38.4 g
    Salt 0.762 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by lenaguitou.
Product page also edited by segundo, yuka.sY2b0xO6T85zoF3NwEKvlhFMTPr-uiD0LyDthkut-9OWD53JXM5VuY7RDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page