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Fried Pickle and Ranch Dip

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Fried Pickle and Ranch Dip

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Barcode: 0850010222165 (EAN / EAN-13) 850010222165 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    82 ingredients

    tion facts: servings: about 23, serving size: 2 tbsp (30g), amount prsenig 50, total fat 4g (5% dv), saturated fat 2,5g (13% dv), trans fat og, cholestarol 15mg (5% dv), m 10% dv), total carbohydrate 3g (1% dv), dietary fiber og (0% dv), total sugars 1g (includes ader sig proteln 29, vitamin d omg (0% dv), calcium 38mg (2% dv), iron ômg (0% dv) , potassium 18mg (0% dv), daily values are based on 2,000 calorie diet, s: sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean um), dill pickle relish (cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum nd artificial flavors, garlic powder, potassium sorbate, polysorbate 80, tumeric), bread crumbs (bleached wh ast, sugar, salt , soybean oil), celery, contains 2% or less of: water, ranch seasoning (salt, maltodextrin butterme garlic, spices including parsley, onion, natural flavor, and highly refined soybean öil), lemon juice, maltodentr ddextrose, sodium diacetate, salt, spices, egg white lysozyme, nisin preparation, potassium sorbate preservatie gum, gum acacia, garlic powder, onion powder, dried dill, celery salt, contains: egg, milk, wheat, actured by: duke foods , easley, south carolina 29642 aveable fried pickle flavor ▪ great on bu
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sour cream, Cream cheese, Pasteurized milk and cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tion-facts, Servings, About-23, Serving-size, 2-tbsp, Amount-prsenig-50, Total-fat, Dv, Saturated-fat, Dv, Trans-fat-og, Cholestarol, Dv, M-10-dv, Total-carbohydrate, Dv, Dietary-fiber-og, Dv, Total-sugars, Includes-ader-sig-proteln-29, Vitamin-d-omg, Dv, Calcium, Dv, Iron-omg, Dv, Potassium, Dv, Daily-values-are-based-on-2-000-calorie-diet, S, Carob-bean-um, Dill-pickle-relish, Xanthan-gum-nd-artificial-flavors, Tumeric, Bleached-wh-ast, Contains-2-and-less-of, Ranch-seasoning, Maltodextrin-butterme-garlic, Spices-including-parsley, And-highly-refined-soybean-oil, Maltodentr-ddextrose, Egg-white-lysozyme, Nisin-preparation, Potassium-sorbate-preservatie-gum, Actured-by, Duke-foods, Easley, 29642-aveable-fried-pickle-flavor-▪-great-on-bu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tion facts (servings), about 23, serving size (2 tbsp), amount prsenig 50, total fat (dv 5%), saturated fat 2.5% (dv 2.5%), trans fat og, cholestarol (dv), m 10% dv, total carbohydrate (dv), dietary fiber og (dv 0%), total sugars, includes ader sig proteln 29, vitamin d omg (dv 0%), calcium (dv), iron ômg (dv 0%), potassium (dv 0%), daily values are based on 2‚000 calorie diet, s (sour cream), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean um), dill pickle relish (cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum nd artificial flavors, garlic, potassium sorbate, polysorbate 80, tumeric), bread crumbs (bleached wh ast, sugar, salt, soybean oil), celery, contains 2% and less of (water), ranch seasoning (salt, maltodextrin butterme garlic, spices including parsley, onion, natural flavor, and highly refined soybean öil), lemon juice, maltodentr ddextrose, sodium diacetate, salt, spices, egg white lysozyme, nisin preparation, potassium sorbate preservatie gum, gum acacia, garlic, onion, dill, celery salt, actured by (duke foods), easley, 29642 aveable fried pickle flavor ▪ great on bu
    1. tion facts -> en:tion-facts
      1. servings -> en:servings
    2. about 23 -> en:about-23
    3. serving size -> en:serving-size
      1. 2 tbsp -> en:2-tbsp
    4. amount prsenig 50 -> en:amount-prsenig-50
    5. total fat -> en:total-fat
      1. dv -> en:dv - percent: 5
    6. saturated fat -> en:saturated-fat - percent: 2.5
      1. dv -> en:dv - percent: 2.5
    7. trans fat og -> en:trans-fat-og
    8. cholestarol -> en:cholestarol
      1. dv -> en:dv
    9. m 10% dv -> en:m-10-dv
    10. total carbohydrate -> en:total-carbohydrate
      1. dv -> en:dv
    11. dietary fiber og -> en:dietary-fiber-og
      1. dv -> en:dv - percent: 0
    12. total sugars -> en:total-sugars
    13. includes ader sig proteln 29 -> en:includes-ader-sig-proteln-29
    14. vitamin d omg -> en:vitamin-d-omg
      1. dv -> en:dv - percent: 0
    15. calcium -> en:calcium
      1. dv -> en:dv
    16. iron ômg -> en:iron-omg
      1. dv -> en:dv - percent: 0
    17. potassium -> en:potassium
      1. dv -> en:dv - percent: 0
    18. daily values are based on 2‚000 calorie diet -> en:daily-values-are-based-on-2-000-calorie-diet
    19. s -> en:s
      1. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    20. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      5. carob bean um -> en:carob-bean-um
    21. dill pickle relish -> en:dill-pickle-relish
      1. cucumbers -> en:cucumber - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      6. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      7. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      8. xanthan gum nd artificial flavors -> en:xanthan-gum-nd-artificial-flavors
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      11. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. tumeric -> en:tumeric
    22. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. bleached wh ast -> en:bleached-wh-ast
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    23. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    24. contains 2% and less of -> en:contains-2-and-less-of
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. ranch seasoning -> en:ranch-seasoning
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. maltodextrin butterme garlic -> en:maltodextrin-butterme-garlic
      3. spices including parsley -> en:spices-including-parsley
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. and highly refined soybean öil -> en:and-highly-refined-soybean-oil
    26. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    27. maltodentr ddextrose -> en:maltodentr-ddextrose
    28. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. spices -> en:spice - vegan: yes - vegetarian: yes
    31. egg white lysozyme -> en:egg-white-lysozyme
    32. nisin preparation -> en:nisin-preparation
    33. potassium sorbate preservatie gum -> en:potassium-sorbate-preservatie-gum
    34. gum acacia -> en:e414 - vegan: yes - vegetarian: yes
    35. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    36. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    37. dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    38. celery salt -> en:celery-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11044
    39. actured by -> en:actured-by
      1. duke foods -> en:duke-foods
    40. easley -> en:easley
    41. 29642 aveable fried pickle flavor ▪ great on bu -> en:29642-aveable-fried-pickle-flavor-▪-great-on-bu

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 697 kj
    (166 kcal)
    Fat 13.333 g
    Saturated fat 8.333 g
    Carbohydrates 10 g
    Sugars 3.333 g
    Fiber ?
    Proteins 6.667 g
    Salt 1.833 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkcXcNvZ_G-fGwbkp1KPw8mzD6bof89g-YbZNag.

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