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spicy ramen pocas

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Barcode: 0850016330468 (EAN / EAN-13) 850016330468 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    27 ingredients

    olforesin, black pepper powder shrimp powde nger powder, disodjum/ 5 - nosinate disonm skimmilk powaer xanthangu steviol wheat flour, shortening oil (palm oil noodle : tapioca starch, salt, glutinous rice flour monosodium l-glutamate, yeast extract, sodium hexametaphosphate, sodium bicarbonate, sodium tripolyphosphate, propylene glycol alginate, mix tocopherol, disodium 5'-inosinate disodium 5'- guanylate) riboflavin, curoumin, sodi totai dried vegetable : dried carrot, dried scallion, dried onion, protai calcia contains vwheat, soy, shellsh (shrimpa iron potassi the na senig caloves
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Olforesin, Black-pepper-powder-shrimp-powde-nger-powder, Disodjum, 5, Nosinate-disonm-skimmilk-powaer-xanthangu-steviol-wheat-flour, Shortening-oil, Palm-oil-noodle, Glutinous-rice-flour-monosodium-l-glutamate, Mix-tocopherol, Disodium-5-inosinate-disodium-5-guanylate, Curoumin, Sodi-totai-dried-vegetable, Protai-calcia-contains-vwheat, Shellsh, Shrimpa-iron-potassi-the-na-senig-caloves

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Olforesin, Black-pepper-powder-shrimp-powde-nger-powder, Disodjum, 5, Nosinate-disonm-skimmilk-powaer-xanthangu-steviol-wheat-flour, Shortening-oil, Palm-oil-noodle, Glutinous-rice-flour-monosodium-l-glutamate, Mix-tocopherol, Disodium-5-inosinate-disodium-5-guanylate, Curoumin, Sodi-totai-dried-vegetable, Protai-calcia-contains-vwheat, Shellsh, Shrimpa-iron-potassi-the-na-senig-caloves

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Olforesin, Black-pepper-powder-shrimp-powde-nger-powder, Disodjum, 5, Nosinate-disonm-skimmilk-powaer-xanthangu-steviol-wheat-flour, Shortening-oil, Palm-oil-noodle, Glutinous-rice-flour-monosodium-l-glutamate, Mix-tocopherol, Disodium-5-inosinate-disodium-5-guanylate, Curoumin, Sodi-totai-dried-vegetable, Protai-calcia-contains-vwheat, Shellsh, Shrimpa-iron-potassi-the-na-senig-caloves

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : olforesin, black pepper powder shrimp powde nger powder, disodjum, 5, nosinate disonm skimmilk powaer xanthangu steviol wheat flour, shortening oil (palm oil noodle (tapioca starch), salt, glutinous rice flour monosodium l-glutamate, yeast extract, sodium hexametaphosphate, sodium bicarbonate, sodium tripolyphosphate, propylene glycol alginate, mix tocopherol, disodium 5'-inosinate disodium 5'- guanylate), riboflavin, curoumin, sodi totai dried vegetable (dried carrot), scallion, dried onion, protai calcia contains vwheat, soy, shellsh, shrimpa iron potassi the na senig caloves
    1. olforesin -> en:olforesin - percent_min: 6.66666666666667 - percent_max: 100
    2. black pepper powder shrimp powde nger powder -> en:black-pepper-powder-shrimp-powde-nger-powder - percent_min: 0 - percent_max: 50
    3. disodjum -> en:disodjum - percent_min: 0 - percent_max: 33.3333333333333
    4. 5 -> en:5 - percent_min: 0 - percent_max: 25
    5. nosinate disonm skimmilk powaer xanthangu steviol wheat flour -> en:nosinate-disonm-skimmilk-powaer-xanthangu-steviol-wheat-flour - percent_min: 0 - percent_max: 20
    6. shortening oil -> en:shortening-oil - percent_min: 0 - percent_max: 16.6666666666667
      1. palm oil noodle -> en:palm-oil-noodle - percent_min: 0 - percent_max: 16.6666666666667
        1. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      3. glutinous rice flour monosodium l-glutamate -> en:glutinous-rice-flour-monosodium-l-glutamate - percent_min: 0 - percent_max: 5.55555555555556
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. sodium hexametaphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      8. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. mix tocopherol -> en:mix-tocopherol - percent_min: 0 - percent_max: 1.85185185185185
      10. disodium 5'-inosinate disodium 5'- guanylate -> en:disodium-5-inosinate-disodium-5-guanylate - percent_min: 0 - percent_max: 1.66666666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. curoumin -> en:curoumin - percent_min: 0 - percent_max: 12.5
    9. sodi totai dried vegetable -> en:sodi-totai-dried-vegetable - percent_min: 0 - percent_max: 11.1111111111111
      1. dried carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111
    10. scallion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 10
    11. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 9.09090909090909
    12. protai calcia contains vwheat -> en:protai-calcia-contains-vwheat - percent_min: 0 - percent_max: 8.33333333333333
    13. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. shellsh -> en:shellsh - percent_min: 0 - percent_max: 7.14285714285714
    15. shrimpa iron potassi the na senig caloves -> en:shrimpa-iron-potassi-the-na-senig-caloves - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.319 %

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Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

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