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Popping boba - Possmei

Popping boba - Possmei

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Barcode: 0885175010135 (EAN / EAN-13) 885175010135 (UPC / UPC-A)

Brands: Possmei

Countries where sold: France

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Health

Ingredients

19 ingredients

: Eau, Fructose, Lactate de calcium (E327), Amidons modifiés (E1420), Acide malique (E296), Saveurs de Mangue, Gomme xanthane (E415), Alginate de sodium (E401), Sorbate de potassium (E202), Tartrazine (E102), Rouge allura AC (El 29)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E1420 - Acetylated starch

Additive: E14XX - Modified Starch

Additive: E327 - Calcium lactate

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E1420 - Acetylated starch

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:saveurs-de-mangue, fr:el-29
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:saveurs-de-mangue, fr:el-29
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:saveurs-de-mangue, fr:el-29
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, Fructose, Lactate de calcium (e327), Amidons modifiés (e1420), Acide malique (e296), Saveurs de Mangue, Gomme xanthane (e415), Alginate de sodium (e401), Sorbate de potassium (e202), Tartrazine (e102), Rouge allura AC (El 29)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

Lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Saveurs de Mangue -> fr:saveurs-de-mangue - percent_min: 0 - percent_max: 16.6666666666667

Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Rouge allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

El 29 -> fr:el-29 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	431 kj (103 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	26 g
Sugars	22 g
Fiber	0 g
Proteins	0 g
Salt	0.06 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 21, 2017, 11:50:41 AM CET by kiliweb
Last edit of product page on December 21, 2017, 11:50:47 AM CET by .
Product page also edited by openfoodfacts-contributors, yuka.UXJ3K0ZmMEhvTklReHMwdThoRFpwOXhseVlDQ1ptWHFGTFlNSVE9PQ.

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Popping boba - Possmei