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Roasted butternut squash quinoa & wheatberry salad, butternut squash quinoa & wheatberry

Roasted butternut squash quinoa & wheatberry salad, butternut squash quinoa & wheatberry

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Barcode: 0888670013557 (EAN / EAN-13) 888670013557 (UPC / UPC-A)

Brand owner: BJ's Wholesale Club / Corporate Brands

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    67 ingredients


    Salad: wheatberry (cooked wheatberry, water), butternut squash (butternut squash, olive oil, garlic, thyme, rosemary, salt, oregano, black pepper), spring mix (may contain: arugula, batavia, frisee, green chard, green leaf, green oak, green romaine, lolla rosa, mizuna, red chard, red leaf, red oak, red romaine, spinach, tango), romaine lettuce, quinoa (cooked quinoa, water), goat cheese (pasteurized goat's milk, salt, starter culture, coagulant), sweetened dried cranberries (cranberries, sugar, sunflower oil), raisins (seedless raisins, vegetable oil), almonds, golden balsamic vinaigrette: golden balsamic vinegar, water, tapioca syrup, olive oil, canola oil, cane sugar, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), basil, salt, garlic, shallots, black pepper, xanthan gum, oregano.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Goat cheese, Pasteurised goat milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wheatberry, Cooked-wheatberry, Spring-mix, May-contain, Batavia, Frisee, Green-chard, Green-leaf, Green-oak, Green-romaine, Lolla-rosa, Red-chard, Red-leaf, Red-oak, Red-romaine, Tango, Seedless-raisins, Golden-balsamic-vinaigrette, Golden-balsamic-vinegar, Dijon mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salad (wheatberry, cooked wheatberry), water, butternut squash (butternut squash, olive oil, garlic, thyme, rosemary, salt, oregano, black pepper), spring mix (may contain (arugula), batavia, frisee, green chard, green leaf, green oak, green romaine, lolla rosa, mizuna, red chard, red leaf, red oak, red romaine, spinach, tango), romaine lettuce, quinoa (quinoa, water), goat cheese (pasteurized goat's milk, salt, starter culture, coagulant), cranberries (cranberries, sugar, sunflower oil), raisins (seedless raisins, vegetable oil), almonds, golden balsamic vinaigrette (golden balsamic vinegar), water, tapioca syrup, olive oil, canola oil, cane sugar, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), basil, salt, garlic, shallots, black pepper, xanthan gum, oregano
    1. Salad -> en:salad - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
      1. wheatberry -> en:wheatberry - percent_min: 2.08333333333333 - percent_max: 100
      2. cooked wheatberry -> en:cooked-wheatberry - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 0 - percent_max: 33.3333333333333
      1. butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 0 - percent_max: 33.3333333333333
      2. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
      4. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 8.33333333333333
      5. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
      7. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.38
      8. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.38
    4. spring mix -> en:spring-mix - percent_min: 0 - percent_max: 25
      1. may contain -> en:may-contain - percent_min: 0 - percent_max: 25
        1. arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 25
      2. batavia -> en:batavia - percent_min: 0 - percent_max: 12.5
      3. frisee -> en:frisee - percent_min: 0 - percent_max: 8.33333333333333
      4. green chard -> en:green-chard - percent_min: 0 - percent_max: 6.25
      5. green leaf -> en:green-leaf - percent_min: 0 - percent_max: 5
      6. green oak -> en:green-oak - percent_min: 0 - percent_max: 4.16666666666667
      7. green romaine -> en:green-romaine - percent_min: 0 - percent_max: 3.57142857142857
      8. lolla rosa -> en:lolla-rosa - percent_min: 0 - percent_max: 3.125
      9. mizuna -> en:mizuna - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. red chard -> en:red-chard - percent_min: 0 - percent_max: 2.5
      11. red leaf -> en:red-leaf - percent_min: 0 - percent_max: 2.27272727272727
      12. red oak -> en:red-oak - percent_min: 0 - percent_max: 2.08333333333333
      13. red romaine -> en:red-romaine - percent_min: 0 - percent_max: 1.92307692307692
      14. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.78571428571429
      15. tango -> en:tango - percent_min: 0 - percent_max: 1.66666666666667
    5. romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 20
    6. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 16.6666666666667
      1. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 16.6666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    7. goat cheese -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143
      1. pasteurized goat's milk -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
      3. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
      4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.38
    8. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 12.5
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 12.5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.16666666666667
    9. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 11.1111111111111
      1. seedless raisins -> en:seedless-raisins - percent_min: 0 - percent_max: 11.1111111111111
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    10. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 10
    11. golden balsamic vinaigrette -> en:golden-balsamic-vinaigrette - percent_min: 0 - percent_max: 9.09090909090909
      1. golden balsamic vinegar -> en:golden-balsamic-vinegar - percent_min: 0 - percent_max: 9.09090909090909
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 7.14285714285714
    15. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
    16. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.88235294117647
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
      2. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.94117647058824
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.96078431372549
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    18. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.38
    21. shallots -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.38
    22. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.38
    23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    24. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.38

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.86, rounded value: 2.86)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.7164704799652, rounded value: 70.7)

    Negative points: 5

    • Energy: 1 / 10 (value: 598, rounded value: 598)
    • Sugars: 2 / 10 (value: 10.48, rounded value: 10.48)
    • Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 cup (105 g))
    Compared to: Salted-snacks
    Energy 598 kj
    (143 kcal)
    628 kj
    (150 kcal)
    +46%
    Fat 6.67 g 7 g +23%
    Saturated fat 1.43 g 1.5 g +85%
    Trans fat 0 g 0 g
    Cholesterol 5 mg 5.25 mg +102%
    Carbohydrates 19.05 g 20 g +112%
    Sugars 10.48 g 11 g +114%
    Fiber 1.9 g 1.99 g +16%
    Proteins 2.86 g 3 g +221%
    Salt 0.38 g 0.399 g -82%
    Vitamin A 714.3 µg 750 µg +263%
    Vitamin C (ascorbic acid) 5.7 mg 5.99 mg -42%
    Calcium 38 mg 39.9 mg +36%
    Iron 0.69 mg 0.724 mg +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70.716 % 70.716 %
Serving size: 2 cup (105 g)

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