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Barcode: 08961716

Countries where sold: United States

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Health

Ingredients

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    64 ingredients

    noles: wheat flour (66%), refined palm oil (contains tbhq), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar g seasoning powder: salt, sugar, artificial chicken flavor (soybean, gluten), monosodium glutamate, disodium inosinate, disen consomme 19% 6% 6% paquet 15% 2% 20% 4% contains: wheat (gluten), soybean, sesame produced in the facility that also processes products that contains peanuts, crustaceanish egg, wilk ingredients: la gomme de quar, riboflavine. nouilles: farine de blé (66%), huile de palme raffinée (contient tbhq), sel, tripolyphosphate de sodium, cale de cotassium, carbonate de sodium assaisonnement: sel, sucre, saveur de poulet artificiel (soja, gluten), glutamate de sodium, inosinate de audia, quanyiale de sodium gen hulle sonnement: huile de palme raffinée (contient tbhq), piment, ail, échalote, paprika. rique dans des installations qui traitent également des produits contenant des arachides, du crustace du pona dioxyde a douce: sucre, eau, farine de blé, soja, sel, épices, huile de sésame. sauce de echalote frits foudre sout seche content:ble (gluten), soja, sesame para relvado (contiene tshq), sal vipollostalo del sodio, carbonato polo habe 1997 soja, gluten), gulamalo manos, sinal de que senen man, crustaceo, pescado 98968 0
    Allergens: Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Vegan status unknown

    Unrecognized ingredients: Noles, Guar-g-seasoning-powder, Artificial-chicken-flavor, Crustaceanish-egg, Wilk-ingredients, La-gomme-de-quar, Nouilles, Farine-de-ble, Huile-de-palme-raffinee, Contient-tbhq, Sel, Tripolyphosphate-de-sodium, Cale-de-cotassium, Carbonate-de-sodium-assaisonnement, Sel, Sucre, Saveur-de-poulet-artificiel, Glutamate-de-sodium, Inosinate-de-audia, Quanyiale-de-sodium-gen-hulle-sonnement, Huile-de-palme-raffinee, Contient-tbhq, Piment, Ail, Echalote, Rique-dans-des-installations-qui-traitent-egalement-des-produits-contenant-des-arachides, Du-crustace-du-pona-dioxyde-a-douce, Sucre, Eau, Farine-de-ble, Sel, Epices, Huile-de-sesame, Sauce-de-echalote-frits-foudre-sout-seche-content, Ble, Sesame-para-relvado, Contiene-tshq, Sal-vipollostalo-del-sodio, Carbonato-polo-habe-1997-soja, Gulamalo-manos, Sinal-de-que-senen-man, Crustaceo, Pescado-98968-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noles, Guar-g-seasoning-powder, Artificial-chicken-flavor, Crustaceanish-egg, Wilk-ingredients, La-gomme-de-quar, Nouilles, Farine-de-ble, Huile-de-palme-raffinee, Contient-tbhq, Sel, Tripolyphosphate-de-sodium, Cale-de-cotassium, Carbonate-de-sodium-assaisonnement, Sel, Sucre, Saveur-de-poulet-artificiel, Glutamate-de-sodium, Inosinate-de-audia, Quanyiale-de-sodium-gen-hulle-sonnement, Huile-de-palme-raffinee, Contient-tbhq, Piment, Ail, Echalote, Rique-dans-des-installations-qui-traitent-egalement-des-produits-contenant-des-arachides, Du-crustace-du-pona-dioxyde-a-douce, Sucre, Eau, Farine-de-ble, Sel, Epices, Huile-de-sesame, Sauce-de-echalote-frits-foudre-sout-seche-content, Ble, Sesame-para-relvado, Contiene-tshq, Sal-vipollostalo-del-sodio, Carbonato-polo-habe-1997-soja, Gulamalo-manos, Sinal-de-que-senen-man, Crustaceo, Pescado-98968-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noles (wheat flour 66%), refined palm oil (contains tbhq), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar g seasoning powder (salt), sugar, artificial chicken flavor (soybean, gluten), monosodium glutamate, disodium inosinate, soybean, crustaceanish egg, wilk ingredients (la gomme de quar), riboflavine, nouilles (farine de blé), huile de palme raffinée (contient tbhq), sel, tripolyphosphate de sodium, cale de cotassium, carbonate de sodium assaisonnement (sel), sucre, saveur de poulet artificiel (soja, gluten), glutamate de sodium, inosinate de audia, quanyiale de sodium gen hulle sonnement (huile de palme raffinée (contient tbhq)), piment, ail, échalote, paprika, rique dans des installations qui traitent également des produits contenant des arachides, du crustace du pona dioxyde a douce (sucre), eau, farine de blé, soja, sel, épices, huile de sésame, sauce de echalote frits foudre sout seche content (ble), soja, sesame para relvado (contiene tshq), sal vipollostalo del sodio, carbonato polo habe 1997 soja, gluten, gulamalo manos, sinal de que senen man, crustaceo, pescado 98968 0
    1. noles -> en:noles - percent_min: 66 - percent_max: 66
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66
    2. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0.723404255319149 - percent_max: 34
      1. contains tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0.723404255319149 - percent_max: 34
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.2765957446808
    4. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6382978723404
    5. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0921985815603
    6. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.31914893617021
    7. guar g seasoning powder -> en:guar-g-seasoning-powder - percent_min: 0 - percent_max: 6.65531914893617
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.65531914893617
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.54609929078014
    9. artificial chicken flavor -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 4.75379939209726
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.75379939209726
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37689969604863
    10. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15957446808511
    11. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.69739952718676
    12. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.32765957446808
    13. crustaceanish egg -> en:crustaceanish-egg - percent_min: 0 - percent_max: 3.02514506769826
    14. wilk ingredients -> en:wilk-ingredients - percent_min: 0 - percent_max: 2.77304964539007
      1. la gomme de quar -> en:la-gomme-de-quar - percent_min: 0 - percent_max: 2.77304964539007
    15. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.55973813420622
    16. nouilles -> en:nouilles - percent_min: 0 - percent_max: 2.37689969604863
      1. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 2.37689969604863
    17. huile de palme raffinée -> en:huile-de-palme-raffinee - percent_min: 0 - percent_max: 2.21843971631206
      1. contient tbhq -> en:contient-tbhq - percent_min: 0 - percent_max: 2.21843971631206
    18. sel -> en:sel - percent_min: 0 - percent_max: 2.07978723404255
    19. tripolyphosphate de sodium -> en:tripolyphosphate-de-sodium - percent_min: 0 - percent_max: 1.95744680851064
    20. cale de cotassium -> en:cale-de-cotassium - percent_min: 0 - percent_max: 1.84869976359338
    21. carbonate de sodium assaisonnement -> en:carbonate-de-sodium-assaisonnement - percent_min: 0 - percent_max: 1.84869976359338
      1. sel -> en:sel - percent_min: 0 - percent_max: 1.84869976359338
    22. sucre -> en:sucre - percent_min: 0 - percent_max: 1.66382978723404
    23. saveur de poulet artificiel -> en:saveur-de-poulet-artificiel - percent_min: 0 - percent_max: 1.66382978723404
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66382978723404
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.831914893617021
    24. glutamate de sodium -> en:glutamate-de-sodium - percent_min: 0 - percent_max: 1.51257253384913
    25. inosinate de audia -> en:inosinate-de-audia - percent_min: 0 - percent_max: 1.51257253384913
    26. quanyiale de sodium gen hulle sonnement -> en:quanyiale-de-sodium-gen-hulle-sonnement - percent_min: 0 - percent_max: 1.38652482269504
      1. huile de palme raffinée -> en:huile-de-palme-raffinee - percent_min: 0 - percent_max: 1.38652482269504
        1. contient tbhq -> en:contient-tbhq - percent_min: 0 - percent_max: 1.38652482269504
    27. piment -> en:piment - percent_min: 0 - percent_max: 1.38652482269504
    28. ail -> en:ail - percent_min: 0 - percent_max: 1.27986906710311
    29. échalote -> en:echalote - percent_min: 0 - percent_max: 1.27986906710311
    30. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.27986906710311
    31. rique dans des installations qui traitent également des produits contenant des arachides -> en:rique-dans-des-installations-qui-traitent-egalement-des-produits-contenant-des-arachides - percent_min: 0 - percent_max: 1.1474688187821
    32. du crustace du pona dioxyde a douce -> en:du-crustace-du-pona-dioxyde-a-douce - percent_min: 0 - percent_max: 1.1474688187821
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 1.1474688187821
    33. eau -> en:eau - percent_min: 0 - percent_max: 1.1474688187821
    34. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 1.03989361702128
    35. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03989361702128
    36. sel -> en:sel - percent_min: 0 - percent_max: 1.03989361702128
    37. épices -> en:epices - percent_min: 0 - percent_max: 1.03989361702128
    38. huile de sésame -> en:huile-de-sesame - percent_min: 0 - percent_max: 0.92434988179669
    39. sauce de echalote frits foudre sout seche content -> en:sauce-de-echalote-frits-foudre-sout-seche-content - percent_min: 0 - percent_max: 0.92434988179669
      1. ble -> en:ble - percent_min: 0 - percent_max: 0.92434988179669
    40. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92434988179669
    41. sesame para relvado -> en:sesame-para-relvado - percent_min: 0 - percent_max: 0.92434988179669
      1. contiene tshq -> en:contiene-tshq - percent_min: 0 - percent_max: 0.92434988179669
    42. sal vipollostalo del sodio -> en:sal-vipollostalo-del-sodio - percent_min: 0 - percent_max: 0.92434988179669
    43. carbonato polo habe 1997 soja -> en:carbonato-polo-habe-1997-soja - percent_min: 0 - percent_max: 0.81162428645563
    44. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81162428645563
    45. gulamalo manos -> en:gulamalo-manos - percent_min: 0 - percent_max: 0.81162428645563
    46. sinal de que senen man -> en:sinal-de-que-senen-man - percent_min: 0 - percent_max: 0.81162428645563
    47. crustaceo -> en:crustaceo - percent_min: 0 - percent_max: 0.81162428645563
    48. pescado 98968 0 -> en:pescado-98968-0 - percent_min: 0 - percent_max: 0.81162428645563

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.081 %

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