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Mon 1er biscuit vanille - Blédina - 150g

Mon 1er biscuit vanille - Blédina - 150g

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Barcode: 10526310

Quantity: 150g

Packaging: Plastic, Cardboard

Brands: Blédina

Labels, certifications, awards: Organic, No preservatives, No colorings

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    : Farine de blé 59,4% (Gluten), Sucre de canne" 18,6%, amidon de blé" (Gluten), huile de colza 13,5%, oeufs entiers 2.7% (ŒUF), poudres à lever (carbonates de sodium, tartrates de potassium), arome naturel de vanille, vitamine Bi. "Produit issu de l'agriculture biologique. Peut contenir des traces de: LAiT, SOJA, de FRUITS A COQUE et de SESAME.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:vitamine-bi, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:vitamine-bi, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 59.4%, Sucre de canne" 18.6%, amidon de blé", huile de colza 13.5%, oeufs entiers 2.7%, poudres à lever (carbonates de sodium, tartrates de potassium), arome naturel de vanille, vitamine Bi, "
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 59.4
    2. Sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 18.6
    3. amidon de blé" -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 13.5
    5. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2.7
    6. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes
    7. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. vitamine Bi -> fr:vitamine-bi
    9. " -> fr: - labels: en:organic

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,937 kj
    (463 kcal)
    1,940 kj
    (463 kcal)
    Fat 14.5 g 14.5 g
    Saturated fat 0.9 g 0.9 g
    Carbohydrates 75.9 g 75.9 g
    Sugars 18.8 g 18.8 g
    Fiber 2 g 2 g
    Proteins 6.3 g 6.3 g
    Salt 0.406 g 0.406 g
    Vitamin B1 (Thiamin) 0.7 mg 0.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.5 % 13.5 %
Serving size: 100g

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Data sources

Product added on by uoreen
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.