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taits chutney crisps

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Barcode: 11971243

Countries where sold: South Africa

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Health

Ingredients

  • icon

    88 ingredients

    fruit chutney flavour potato chips batata frita sabor de chutney de fruta chips de pomme de terre gout chutney aux fruits potatoes, vegetable oil (cottonseed, contains antioxidant (tbhq) ingredients / ingredientes / ingrédients maize flour, salt, acidity regulators (e330, e262, e260), sugar onosodium glutamate (flavour enhancer), vegetable powder (garlic flavourings, colourants (e150a, e110), anticaking agent (e551) wegetable oil (sunflower seed, contains antioxidant (tbhq), onion ulb), non-nutritive sweetener (aspartame*), spices, spice extracts. contains phenylalanine. /batata, óleo vegetal (semente de algodão. ntém antioxidantes (tbhq)), farinha de milho, sal acidez e (e330, 262, e), açúcar, glutamato monossódico (intensificador de sabor metais em pó (alho), aromatizantes, corantes (e150a, e110), agente i aglomerantes (e551) óleo vegetal (semente de girassol, contém tioxidantes (tbhq), cebola), adoçante pão nutritive (aspartame eciarias, extratos de especiarias. "contém fenilalanina pommes terre, huile végétale (graines de coton, contient de l'antioxydant hq)), farine de mais, sel, régulateurs d'acidité (e330, e262 260) sucre, glutamate de monosodium (exhausteur de goût), poudre étale (ail, arôme colorant (e150a, e110), antiagglomérant (e557 végétale (graines de tournesol, contient de l'antioxydant (tbhq) ignon), edulcorant non nutritive (aspartame epices, extraits d'epices. "contient de la phenylalanine. mazenamento

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E150a - Plain caramel
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E951 - Aspartame
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E557 - Hemimorphite

    Hemimorphite: Hemimorphite, is Zn4-Si2O7--OH-2·H2O, a component of calamine. It is a sorosilicate mineral which has been historically mined from the upper parts of zinc and lead ores, chiefly associated with smithsonite, ZnCO3. They were assumed to be the same mineral and both were classed under the same name of calamine. In the second half of the 18th century it was discovered that these two different minerals were both present in calamine. They closely resemble each other. The silicate was the rarer of the two, and was named hemimorphite, because of the hemimorph development of its crystals. This unusual form, which is typical of only a few minerals, means that the crystals are terminated by dissimilar faces. Hemimorphite most commonly forms crystalline crusts and layers, also massive, granular, rounded and reniform aggregates, concentrically striated, or finely needle-shaped, fibrous or stalactitic, and rarely fan-shaped clusters of crystals. Some specimens show strong green fluorescence in shortwave ultraviolet light -253.7 nm- and weak light pink fluorescence in longwave UV.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Fruit-chutney-flavour-potato-chips-batata-frita-sabor-de-chutney-de-fruta-chips-de-pomme-de-terre-gout-chutney-aux-fruits-potatoes, Ingredients, Ingredientes, Ingredients-maize-flour, Sugar-onosodium-glutamate, Colourants, Wegetable-oil, Onion-ulb, Non-nutritive-sweetener, Contains-phenylalanine, Batata, Semente-de-algodao, Ntem-antioxidantes, Farinha-de-milho, Sal-acidez-e, 262, E, Acucar, Glutamato-monossodico, Intensificador-de-sabor-metais-em-po, Alho, Aromatizantes, Corantes, Agente-i-aglomerantes, Semente-de-girassol, Contem-tioxidantes, Cebola, Adocante-pao-nutritive, Aspartame-eciarias, Extratos-de-especiarias, Contem-fenilalanina-pommes-terre, Huile-vegetale, Graines-de-coton, Contient-de-l-antioxydant-hq, Farine-de-mais, Sel, Regulateurs-d-acidite, E262-260, Sucre, Glutamate-de-monosodium, Exhausteur-de-gout, Poudre-etale, Ail, Arome-colorant, Antiagglomerant, E557-vegetale, Graines-de-tournesol, Contient-de-l-antioxydant, Ignon, Edulcorant-non-nutritive, Aspartame-epices, Extraits-d-epices, Contient-de-la-phenylalanine, Mazenamento

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit-chutney-flavour-potato-chips-batata-frita-sabor-de-chutney-de-fruta-chips-de-pomme-de-terre-gout-chutney-aux-fruits-potatoes, Ingredients, Ingredientes, Ingredients-maize-flour, Sugar-onosodium-glutamate, Colourants, Wegetable-oil, Onion-ulb, Non-nutritive-sweetener, Contains-phenylalanine, Batata, Semente-de-algodao, Ntem-antioxidantes, Farinha-de-milho, Sal-acidez-e, 262, E, Acucar, Glutamato-monossodico, Intensificador-de-sabor-metais-em-po, Alho, Aromatizantes, Corantes, Agente-i-aglomerantes, Semente-de-girassol, Contem-tioxidantes, Cebola, Adocante-pao-nutritive, Aspartame-eciarias, Extratos-de-especiarias, Contem-fenilalanina-pommes-terre, Huile-vegetale, Graines-de-coton, Contient-de-l-antioxydant-hq, Farine-de-mais, Sel, Regulateurs-d-acidite, E262-260, Sucre, Glutamate-de-monosodium, Exhausteur-de-gout, Poudre-etale, Ail, Arome-colorant, Antiagglomerant, E557-vegetale, Graines-de-tournesol, Contient-de-l-antioxydant, Ignon, Edulcorant-non-nutritive, Aspartame-epices, Extraits-d-epices, Contient-de-la-phenylalanine, Mazenamento

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruit chutney flavour potato chips batata frita sabor de chutney de fruta chips de pomme de terre gout chutney aux fruits potatoes, vegetable oil, cottonseed, contains antioxidant (tbhq), ingredients, ingredientes, ingrédients maize flour, salt, acidity regulators (e330, e262, e260), sugar onosodium glutamate (flavour enhancer), vegetable, garlic flavourings, colourants (e150a, e110), anticaking agent (e551), wegetable oil (sunflower seed, contains antioxidant (tbhq), onion ulb), non-nutritive sweetener (aspartame), spices, spice extracts, contains phenylalanine, batata, óleo (semente de algodão, ntém antioxidantes (tbhq)), farinha de milho, sal acidez e (e330, 262, e), açúcar, glutamato monossódico, intensificador de sabor metais em pó (alho), aromatizantes, corantes (e150a, e110), agente i aglomerantes (e551), óleo (semente de girassol, contém tioxidantes (tbhq), cebola), adoçante pão nutritive (aspartame eciarias, extratos de especiarias, "contém fenilalanina pommes terre, huile végétale (graines de coton, contient de l'antioxydant hq)), farine de mais, sel, régulateurs d'acidité (e330, e262 260), sucre, glutamate de monosodium (exhausteur de goût), poudre étale, ail, arôme colorant (e150a, e110), antiagglomérant, e557 végétale (graines de tournesol, contient de l'antioxydant (tbhq), ignon), edulcorant non nutritive, aspartame epices, extraits d'epices, "contient de la phenylalanine, mazenamento
    1. fruit chutney flavour potato chips batata frita sabor de chutney de fruta chips de pomme de terre gout chutney aux fruits potatoes -> en:fruit-chutney-flavour-potato-chips-batata-frita-sabor-de-chutney-de-fruta-chips-de-pomme-de-terre-gout-chutney-aux-fruits-potatoes - percent_min: 2.17391304347826 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ingredients -> en:ingredients - percent_min: 0 - percent_max: 20
    6. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 16.6666666666667
    7. ingrédients maize flour -> en:ingredients-maize-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. sugar onosodium glutamate -> en:sugar-onosodium-glutamate - percent_min: 0 - percent_max: 10
      1. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
    11. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. garlic flavourings -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. colourants -> en:colourants - percent_min: 0 - percent_max: 5
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. wegetable oil -> en:wegetable-oil - percent_min: 0 - percent_max: 5
      1. sunflower seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 5
      2. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
        1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. onion ulb -> en:onion-ulb - percent_min: 0 - percent_max: 1.66666666666667
    16. non-nutritive sweetener -> en:non-nutritive-sweetener - percent_min: 0 - percent_max: 5
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. contains phenylalanine -> en:contains-phenylalanine - percent_min: 0 - percent_max: 5
    20. batata -> en:batata - percent_min: 0 - percent_max: 5
    21. óleo -> en:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.76190476190476
      1. semente de algodão -> en:semente-de-algodao - percent_min: 0 - percent_max: 4.76190476190476
      2. ntém antioxidantes -> en:ntem-antioxidantes - percent_min: 0 - percent_max: 2.38095238095238
        1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. farinha de milho -> en:farinha-de-milho - percent_min: 0 - percent_max: 4.54545454545455
    23. sal acidez e -> en:sal-acidez-e - percent_min: 0 - percent_max: 4.34782608695652
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. 262 -> en:262 - percent_min: 0 - percent_max: 2.17391304347826
      3. e -> en:e - percent_min: 0 - percent_max: 1.44927536231884
    24. açúcar -> en:acucar - percent_min: 0 - percent_max: 4.16666666666667
    25. glutamato monossódico -> en:glutamato-monossodico - percent_min: 0 - percent_max: 4
    26. intensificador de sabor metais em pó -> en:intensificador-de-sabor-metais-em-po - percent_min: 0 - percent_max: 3.84615384615385
      1. alho -> en:alho - percent_min: 0 - percent_max: 3.84615384615385
    27. aromatizantes -> en:aromatizantes - percent_min: 0 - percent_max: 3.7037037037037
    28. corantes -> en:corantes - percent_min: 0 - percent_max: 3.57142857142857
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. agente i aglomerantes -> en:agente-i-aglomerantes - percent_min: 0 - percent_max: 3.44827586206897
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. óleo -> en:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.33333333333333
      1. semente de girassol -> en:semente-de-girassol - percent_min: 0 - percent_max: 3.33333333333333
      2. contém tioxidantes -> en:contem-tioxidantes - percent_min: 0 - percent_max: 1.66666666666667
        1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      3. cebola -> en:cebola - percent_min: 0 - percent_max: 1.11111111111111
    31. adoçante pão nutritive -> en:adocante-pao-nutritive - percent_min: 0 - percent_max: 3.2258064516129
      1. aspartame eciarias -> en:aspartame-eciarias - percent_min: 0 - percent_max: 3.2258064516129
      2. extratos de especiarias -> en:extratos-de-especiarias - percent_min: 0 - percent_max: 1.61290322580645
      3. "contém fenilalanina pommes terre -> en:contem-fenilalanina-pommes-terre - percent_min: 0 - percent_max: 1.0752688172043
      4. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.806451612903226
        1. graines de coton -> en:graines-de-coton - percent_min: 0 - percent_max: 0.806451612903226
        2. contient de l'antioxydant hq -> en:contient-de-l-antioxydant-hq - percent_min: 0 - percent_max: 0.403225806451613
    32. farine de mais -> en:farine-de-mais - percent_min: 0 - percent_max: 3.125
    33. sel -> en:sel - percent_min: 0 - percent_max: 3.03030303030303
    34. régulateurs d'acidité -> en:regulateurs-d-acidite - percent_min: 0 - percent_max: 2.94117647058824
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. e262 260 -> en:e262-260 - percent_min: 0 - percent_max: 1.47058823529412
    35. sucre -> en:sucre - percent_min: 0 - percent_max: 2.85714285714286
    36. glutamate de monosodium -> en:glutamate-de-monosodium - percent_min: 0 - percent_max: 2.77777777777778
      1. exhausteur de goût -> en:exhausteur-de-gout - percent_min: 0 - percent_max: 2.77777777777778
    37. poudre étale -> en:poudre-etale - percent_min: 0 - percent_max: 2.77777777777778
    38. ail -> en:ail - percent_min: 0 - percent_max: 2.63157894736842
    39. arôme colorant -> en:arome-colorant - percent_min: 0 - percent_max: 2.63157894736842
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3219741480611
    40. antiagglomérant -> en:antiagglomerant - percent_min: 0 - percent_max: 2.5
    41. e557 végétale -> en:e557-vegetale - percent_min: 0 - percent_max: 2.5
      1. graines de tournesol -> en:graines-de-tournesol - percent_min: 0 - percent_max: 2.5
      2. contient de l'antioxydant -> en:contient-de-l-antioxydant - percent_min: 0 - percent_max: 1.25418060200669
        1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25418060200669
      3. ignon -> en:ignon - percent_min: 0 - percent_max: 0.836120401337793
    42. edulcorant non nutritive -> en:edulcorant-non-nutritive - percent_min: 0 - percent_max: 2.38095238095238
    43. aspartame epices -> en:aspartame-epices - percent_min: 0 - percent_max: 2.38095238095238
    44. extraits d'epices -> en:extraits-d-epices - percent_min: 0 - percent_max: 2.27272727272727
    45. "contient de la phenylalanine -> en:contient-de-la-phenylalanine - percent_min: 0 - percent_max: 2.27272727272727
    46. mazenamento -> en:mazenamento - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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