cassoulet - Maingourd - 840g

Barcode: 12024519

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Product characteristics

Quantity: 840g

Packaging: Aluminium

Brands: Maingourd

Countries where sold: Guadeloupe

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau,haricots blancs rehydratés 33%, saucises et saucissons fumes 13.5% (gras et couenne de poic, eau, viande séparée mécaniquement de porc, viande séparée mécaniquement de dinderx viande de porc, pieces de tête de porc, plasma de porc, sel, amidon de pois, stabilisant: E451, gélifiants: E407-E412-E415, sirop de glucose, arômes naturels, protéines de lait, conservateur: E250), viande de porc traitée en salaison 6,2% (viande de porc*, eau, sel, stabilisant: E451, gélifiant: E407a, conservateur : E250), concentre de tomates, sel, amidon modifié de mais. Traces possibles de blé. * Origine: UE.

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Substances or products causing allergies or intolerances: Milk

Traces: Gluten, fr:amidon modifié

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 840g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (840g)
Energy (kJ) ? ?
Energy (kcal) 117 kcal 983 kcal
Energy 490 kj
(117 kcal)
4,120 kj
(983 kcal)
Fat 5.2 g 43.7 g
Saturated fat 1.9 g 16 g
Carbohydrates 7.9 g 66.4 g
Sugars 0.8 g 6.72 g
Proteins 7.5 g 63 g
Salt 0.95 g 7.98 g
Sodium 0.38 g 3.19 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Aluminium

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by .

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