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Biscuit Petit déj - Céréalpes - 200g

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Barcode: 12590193

Quantity: 200g

Packaging: fr:4 sachets de biscuits

Brands: Céréalpes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, No palm oil, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

27 ingredients

: Farine intégrale de blé de meule 30%, farine de blé 18%, sucre de conne* roux, huile de tournesol* oléique, flocons d'amaranthe 5,8%, flocons d'avoine complète 5,5%, Va pépites de chocolat 5 % (sucre de canne, pâte de cacao*, beurre de cacao*), riz,cacao maigre M en poudre, poudres à lever (tartrates de potassium, carbonates de sodium), avoine, sel de mer, sucre de canne, émulsifiant : lécithines de colza, sirop de malt d'orge, arôme naturel. "Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise des fruits à coque, du soja, de l'ceuf, du lait et du lupin. Pr Se

Allergens: Gluten

Traces: Gluten, Lupin, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-integrale-de-ble-de-meule, fr:sucre-de-conne-roux, fr:flocons-d-amaranthe, fr:va-pepites-de-chocolat, fr:cacao-maigre-m-en-poudre, fr:, fr:de-l-ceuf, fr:pr-se
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-integrale-de-ble-de-meule, fr:sucre-de-conne-roux, fr:flocons-d-amaranthe, fr:va-pepites-de-chocolat, fr:cacao-maigre-m-en-poudre, fr:, fr:de-l-ceuf, fr:pr-se
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine intégrale de blé de meule 30%, farine de blé 18%, sucre de conne* roux, huile de tournesol* oléique, flocons d'amaranthe 5.8%, flocons d'avoine complète 5.5%, Va pépites de chocolat 5% (sucre de canne, pâte de cacao, beurre de cacao), riz, cacao maigre M en poudre, poudres à lever (tartrates de potassium, carbonates de sodium), avoine, sel de mer, sucre de canne, émulsifiant (lécithines de colza), sirop de malt d'orge, arôme naturel, ", de l'ceuf, du lait, du lupin, Pr Se
Farine intégrale de blé de meule -> fr:farine-integrale-de-ble-de-meule - percent_min: 30 - percent: 30 - percent_max: 30

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent: 18 - percent_max: 18

sucre de conne* roux -> fr:sucre-de-conne-roux - percent_min: 5.8 - percent_max: 18

huile de tournesol* oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.8 - percent_max: 18

flocons d'amaranthe -> fr:flocons-d-amaranthe - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

Va pépites de chocolat -> fr:va-pepites-de-chocolat - percent_min: 5 - percent: 5 - percent_max: 5

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5

cacao maigre M en poudre -> fr:cacao-maigre-m-en-poudre - percent_min: 0 - percent_max: 4.27142857142857

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.7375

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7375

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86875

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.32222222222222

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sirop de malt d'orge -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

" -> fr: - labels: en:organic - percent_min: 0 - percent_max: 0.6

de l'ceuf -> fr:de-l-ceuf - percent_min: 0 - percent_max: 0.6

du lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6

du lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.6

Pr Se -> fr:pr-se - percent_min: 0 - percent_max: 0.6

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)
Energy	1,879 kj (449 kcal)	3,760 kj (898 kcal)
Fat	17 g	34 g
Saturated fat	2.8 g	5.6 g
Carbohydrates	61 g	122 g
Sugars	21 g	42 g
Fiber	8.9 g	17.8 g
Proteins	8.5 g	17 g
Salt	0.6 g	1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.3 %	0.3 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

4 x Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 2, 2019, 9:14:33 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 3:09:33 AM CET by packbot.
Product page also edited by roboto-app.

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Biscuit Petit déj - Céréalpes - 200g