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buffaloe chickens tgi fridays

buffaloe chickens tgi fridays

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Barcode: 1447426365938 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

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    39 ingredients


    rements chicken (boneless skinless chicken breast with rib meat nater, bleached wheat flour, wheat flour. soybean oil, contains less than 2%: modified food starch, modified wheat starch, salt, teast extract, onion powder, garlic powder, wheat gluten, yellow surn flour, sugar, extractives of paprika, spices, chicken broth, sodium phosphates. maltodextrin, carrageenan, caramel colur, t leavening (sodium bicarbonate, sodium acid pybophosphate), ice extractives, chicken fat). buffalo-style sauce (vinegar, ageu crerne peppers, water, salt, natural flavor, modified food starch, anthan gum, guar gum, red pepper, caramel color: extractives of paprina
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rements chicken (boneless skinless chicken breast with rib meat nater, wheat flour, wheat flour, soybean oil, contains less than 2% (modified food starch), modified wheat starch, salt, teast extract, onion, garlic, wheat gluten, yellow surn flour, sugar, paprika, spices, chicken broth, sodium phosphates, maltodextrin, carrageenan, caramel colur, t leavening (sodium bicarbonate, sodium acid pybophosphate), ice, chicken fat), buffalo-style sauce, vinegar, ageu crerne peppers, water, salt, natural flavor, modified food starch, anthan gum, guar gum, red pepper, caramel color (extractives of paprina)
    1. rements chicken -> en:rements-chicken
      1. boneless skinless chicken breast with rib meat nater -> en:boneless-skinless-chicken-breast-with-rib-meat-nater
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      5. contains less than -> en:contains-less-than - percent: 2
        1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. teast extract -> en:teast-extract
      9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      12. yellow surn flour -> en:yellow-surn-flour
      13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      15. spices -> en:spice - vegan: yes - vegetarian: yes
      16. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      17. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      19. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      20. caramel colur -> en:caramel-colur
      21. t leavening -> en:t-leavening
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        2. sodium acid pybophosphate -> en:sodium-acid-pybophosphate
      22. ice -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      23. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    2. buffalo-style sauce -> en:buffalo-style-sauce
    3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. ageu crerne peppers -> en:ageu-crerne-peppers
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. anthan gum -> en:anthan-gum
    10. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    11. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    12. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      1. extractives of paprina -> en:extractives-of-paprina

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.049 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.