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Les savoureuses - jardin bio

Les savoureuses - jardin bio

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Barcode: 14567162

Brands: jardin bio

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Gar mozza eau,huile de tournesol", vence), emmental* 14 %, raclette" 7%, Pâte à pizza* 49% : farine de blé", eau, levure boulangère", se Pourcentage exprimé sur le produit total. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de crustacés, oeuf, moutarde, pois coques, sulfites et céleri. (amidon de blé*, bicarbonate de sodium, bitartrate de potass Pour 100g

Allergens: Milk

Traces: Celery, Crustaceans, Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gar-mozza-eau, fr:vence, fr:pois-coques, fr:bitartrate-de-potass-pour
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Non-vegan
Non-vegan ingredients: Emmental, Raclette
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gar-mozza-eau, fr:vence, Pizza dough, fr:pois-coques, Sulfite, fr:bitartrate-de-potass-pour
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gar mozza eau, huile de tournesol", vence, emmental 14%, raclette" 7%, Pâte à pizza 49% (farine de blé"), eau, levure boulangère", pois coques, sulfites, céleri, amidon de blé, bicarbonate de sodium, bitartrate de potass Pour
Gar mozza eau -> fr:gar-mozza-eau

huile de tournesol" -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

vence -> fr:vence

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 14

raclette" -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent: 7

Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403 - percent: 49

farine de blé" -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure boulangère" -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

pois coques -> fr:pois-coques

sulfites -> en:sulfite

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

bitartrate de potass Pour -> fr:bitartrate-de-potass-pour

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on February 22, 2019, 6:28:34 PM CET by openfoodfacts-contributors
Last edit of product page on February 22, 2019, 6:30:14 PM CET by .

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Les savoureuses - jardin bio