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16082102

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Barcode: 16082102

Labels, certifications, awards: Green Dot, Made in the EU

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Health

Ingredients

  • icon

    176 ingredients

    Zucker, El, Palmöl, G AT VOLLMILCHPULVER, fettarmes Kakaopulver, MAGERMILCHPULVER, Emulgatoren (E492, CHUBUTTERREINFETT, Stärke, Speisesalz, Konservierungsstoff (Kaliumsorbat), Säureregulator Dhosphate), Fromen. KANN ENTHALTEN: NÜSSE/SCHALENFRÜCHTE, SESAM. Trocken lagern und en weken Belags auf der Oberfläche der Schokolade führen. Gâteau au chocolat (5 %), au chocolat au lait du pays alpides pépites de chocolat au lait du pays alpin (6 %). Ingrédients : Sucre, OEUFS, huile de palme, farine de BLÉ, huile de colza, pite de cacao, ben de and we ( vor Waschen Wal teltall LAIf entier en poudre, cacao maigre en poudre, LAIT écrémé en poudre, émulsifiants (E492, lécithines de SOJA, 476) LAIT creme concerne le porte de LAIT), BEURRF pâtissier, amidon, sel, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), gélifiant (alginate de sodium), pedres & live cabines de sun, diphosphates), arômes. PEUT CONTENIR FRUITS À COQUE DURE ET SÉSAME. A conserver à l'abri de la chaleur et de Thumidité. Une exposition à la chaleur ou au soleil peut entraîner la formation d'un voile blanc à la surface du chocolat.Cake met chocolade (5 %), melkchocolade (van Alpenmelk) (9%), melkchocolade (25 %) ea melkchocoladestukjes (van Alpenmelk) (6 %). Ingrediënten: Suiker, El, palmolie, TARWEBLOEM, koolzaadolie, cacaomassa, cacaoboter, glucosestroop, bevochtigingsmiddel (alycerol) volle MELKPOEDER, magere cacaopoeder, magere MELKPOEDER, emulgatoren (E492, SOJALECITHINEN, E476), gecondenseerde gesuikerde magere MELK, weipoeder (van MELK), MELKVET, zetmeel, zout, conserveermiddel (kaliumsorbaat), zuurteregelaar (citroenzuur), geleermiddel (natriumalginaat), rijsmiddelen (natriumcarbonaten, difosfaten), aroma's, KAN BEVATTEN: NOTEN EN SESAM. Droog en uit de warmte bewaren. Warmte of zonlicht kan leiden tot de vorming van een onschuldig wit laagje op de chocolade, Tortina con cioccolato (5%), cioccolato al latte delle Alpi (9%), cioccolato al latte (2,5%) e pezzi di cioccolato al latte delle Alpi (6%). Ingredienti: zucchero, UOVA, olio di palma, farina di FRUMENTO, olio di colza, pasta di cacao, burro di cacao, sciroppo di glucosio, umidificante (glicerolo), LATTE intero in polvere, cacao magro in polvere, LATTE scremato in polvere, emulsionanti (E492, lecitine di SOLA, E476), LATTE scremato condensato, siero di LATTE in polvere, grasso del LATTE, amido, sale, conservante (sorbato di potassio), conettore di acidità (acido citrico), gelificante (alginato di sodio), agenti lievitanti (carbonati di sodio, difosfati), aromi. PUÒ CONTENERE FRUTTA A GUSCIO E SESAMO. Conservare in luogo fresco ed asciutto. L'esposizione al calore o alla luce solare puo' provocare un imbianchimento della superficie del cioccolato Bolo com chocolate (5 %), chocolate de leite dos Alpes (9 %), chocolate de leite (2,5 %) e pedaços de chocolate de leite dos Alpes (6 %). Ingredientes: açúcar, OVO, gordura de palma, farinha de TRIGO, óleo de colza, pasta de cacau, manteiga de cacau, xarope de glucose, humidificante (glicerol), LEITE em pó, cacau magro em pó, LEITE em pó magro, emulsionantes (E492, lecitinas de SOJA, E476), LEITE magro condensado, soro de LEITE em pó, gordura do LEITE, amido, sal, conservante (sorbato de potássio), regulador de acidez (ácido citrico), gelificante (alginato de sódio), levedantes (carbonatos de sódio, difosfatos), aromas. PODE CONTER FRUTOS DE CASCA RUA E SEMENTES DE SÉSAMO. Conservar em lugar seco. Proteger do calor. Exposição ao calor pode promover alteração do chocolate com formação de manchas brancas na superficie.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Zucker, El, Palmol, G-at-vollmilchpulver, Fettarmes-kakaopulver, Magermilchpulver, Emulgatoren, Chubutterreinfett, Starke, Speisesalz, Konservierungsstoff, Kaliumsorbat, Saureregulator-dhosphate, Fromen, Kann-enthalten, Nusse, Schalenfruchte, Sesam, Trocken-lagern-und-en-weken-belags-auf-der-oberflache-der-schokolade-fuhren, Gateau-au-chocolat, Au-chocolat-au-lait-du-pays-alpides-pepites-de-chocolat-au-lait-du-pays-alpin, Ingredients, Sucre, Oeufs, Huile-de-palme, Farine-de-ble, Huile-de-colza, Pite-de-cacao, Ben-de-and-we, Vor-waschen-wal-teltall-laif-entier-en-poudre, Cacao-maigre-en-poudre, Lait-ecreme-en-poudre, Emulsifiants, Lecithines-de-soja, 476, Lait-creme-concerne-le-porte-de-lait, Beurrf-patissier, Amidon, Sel, Conservateur, Sorbate-de-potassium, Correcteur-d-acidite, Acide-citrique, Gelifiant, Alginate-de-sodium, Pedres-and-live-cabines-de-sun, Aromes, Peut-contenir-fruits-a-coque-dure-et-sesame, A-conserver-a-l-abri-de-la-chaleur-et-de-thumidite, Une-exposition-a-la-chaleur-ou-au-soleil-peut-entrainer-la-formation-d-un-voile-blanc-a-la-surface-du-chocolat-cake-met-chocolade, Melkchocolade, Van-alpenmelk, Melkchocolade, Ea-melkchocoladestukjes, Van-alpenmelk, Ingredienten, Suiker, El, Palmolie, Tarwebloem, Koolzaadolie, Cacaomassa, Cacaoboter, Glucosestroop, Bevochtigingsmiddel, Alycerol, Volle-melkpoeder, Magere-cacaopoeder, Magere-melkpoeder, Emulgatoren, Sojalecithinen, Gecondenseerde-gesuikerde-magere-melk, Weipoeder, Van-melk, Melkvet, Zetmeel, Zout, Conserveermiddel, Kaliumsorbaat, Zuurteregelaar, Citroenzuur, Geleermiddel, Natriumalginaat, Rijsmiddelen, Natriumcarbonaten, Difosfaten, Aroma-s, Kan-bevatten, Noten-en-sesam, Droog-en-uit-de-warmte-bewaren, Warmte-of-zonlicht-kan-leiden-tot-de-vorming-van-een-onschuldig-wit-laagje-op-de-chocolade, Tortina-con-cioccolato, Cioccolato-al-latte-delle-alpi, Cioccolato-al-latte, E-pezzi-di-cioccolato-al-latte-delle-alpi, Ingredienti, Zucchero, Uova, Olio-di-palma, Farina-di-frumento, Olio-di-colza, Pasta-di-cacao, Burro-di-cacao, Sciroppo-di-glucosio, Umidificante, Glicerolo, Latte-intero-in-polvere, Cacao-magro-in-polvere, Latte-scremato-in-polvere, Emulsionanti, Lecitine-di-sola, Latte-scremato-condensato, Siero-di-latte-in-polvere, Grasso-del-latte, Amido, Sale, Conservante, Sorbato-di-potassio, Conettore-di-acidita, Acido-citrico, Gelificante, Alginato-di-sodio, Agenti-lievitanti, Carbonati-di-sodio, Difosfati, Aromi, Puo-contenere-frutta-a-guscio-e-sesamo, Conservare-in-luogo-fresco-ed-asciutto, L-esposizione-al-calore-o-alla-luce-solare-puo-provocare-un-imbianchimento-della-superficie-del-cioccolato-bolo-com-chocolate, Chocolate-de-leite-dos-alpes, Chocolate-de-leite, E-pedacos-de-chocolate-de-leite-dos-alpes, Ingredientes, Acucar, Ovo, Gordura-de-palma, Farinha-de-trigo, Oleo-de-colza, Pasta-de-cacau, Manteiga-de-cacau, Xarope-de-glucose, Humidificante, Glicerol, Leite-em-po, Cacau-magro-em-po, Leite-em-po-magro, Emulsionantes, Lecitinas-de-soja, Leite-magro-condensado, Soro-de-leite-em-po, Gordura-do-leite, Amido, Conservante, Sorbato-de-potassio, Regulador-de-acidez, Acido-citrico, Gelificante, Alginato-de-sodio, Levedantes, Carbonatos-de-sodio, Difosfatos, Pode-conter-frutos-de-casca-rua-e-sementes-de-sesamo, Conservar-em-lugar-seco, Proteger-do-calor, Exposicao-ao-calor-pode-promover-alteracao-do-chocolate-com-formacao-de-manchas-brancas-na-superficie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Zucker, El, Palmol, G-at-vollmilchpulver, Fettarmes-kakaopulver, Magermilchpulver, Emulgatoren, Chubutterreinfett, Starke, Speisesalz, Konservierungsstoff, Kaliumsorbat, Saureregulator-dhosphate, Fromen, Kann-enthalten, Nusse, Schalenfruchte, Sesam, Trocken-lagern-und-en-weken-belags-auf-der-oberflache-der-schokolade-fuhren, Gateau-au-chocolat, Au-chocolat-au-lait-du-pays-alpides-pepites-de-chocolat-au-lait-du-pays-alpin, Ingredients, Sucre, Oeufs, Huile-de-palme, Farine-de-ble, Huile-de-colza, Pite-de-cacao, Ben-de-and-we, Vor-waschen-wal-teltall-laif-entier-en-poudre, Cacao-maigre-en-poudre, Lait-ecreme-en-poudre, Emulsifiants, Lecithines-de-soja, 476, Lait-creme-concerne-le-porte-de-lait, Beurrf-patissier, Amidon, Sel, Conservateur, Sorbate-de-potassium, Correcteur-d-acidite, Acide-citrique, Gelifiant, Alginate-de-sodium, Pedres-and-live-cabines-de-sun, Aromes, Peut-contenir-fruits-a-coque-dure-et-sesame, A-conserver-a-l-abri-de-la-chaleur-et-de-thumidite, Une-exposition-a-la-chaleur-ou-au-soleil-peut-entrainer-la-formation-d-un-voile-blanc-a-la-surface-du-chocolat-cake-met-chocolade, Melkchocolade, Van-alpenmelk, Melkchocolade, Ea-melkchocoladestukjes, Van-alpenmelk, Ingredienten, Suiker, El, Palmolie, Tarwebloem, Koolzaadolie, Cacaomassa, Cacaoboter, Glucosestroop, Bevochtigingsmiddel, Alycerol, Volle-melkpoeder, Magere-cacaopoeder, Magere-melkpoeder, Emulgatoren, Sojalecithinen, Gecondenseerde-gesuikerde-magere-melk, Weipoeder, Van-melk, Melkvet, Zetmeel, Zout, Conserveermiddel, Kaliumsorbaat, Zuurteregelaar, Citroenzuur, Geleermiddel, Natriumalginaat, Rijsmiddelen, Natriumcarbonaten, Difosfaten, Aroma-s, Kan-bevatten, Noten-en-sesam, Droog-en-uit-de-warmte-bewaren, Warmte-of-zonlicht-kan-leiden-tot-de-vorming-van-een-onschuldig-wit-laagje-op-de-chocolade, Tortina-con-cioccolato, Cioccolato-al-latte-delle-alpi, Cioccolato-al-latte, E-pezzi-di-cioccolato-al-latte-delle-alpi, Ingredienti, Zucchero, Uova, Olio-di-palma, Farina-di-frumento, Olio-di-colza, Pasta-di-cacao, Burro-di-cacao, Sciroppo-di-glucosio, Umidificante, Glicerolo, Latte-intero-in-polvere, Cacao-magro-in-polvere, Latte-scremato-in-polvere, Emulsionanti, Lecitine-di-sola, Latte-scremato-condensato, Siero-di-latte-in-polvere, Grasso-del-latte, Amido, Sale, Conservante, Sorbato-di-potassio, Conettore-di-acidita, Acido-citrico, Gelificante, Alginato-di-sodio, Agenti-lievitanti, Carbonati-di-sodio, Difosfati, Aromi, Puo-contenere-frutta-a-guscio-e-sesamo, Conservare-in-luogo-fresco-ed-asciutto, L-esposizione-al-calore-o-alla-luce-solare-puo-provocare-un-imbianchimento-della-superficie-del-cioccolato-bolo-com-chocolate, Chocolate-de-leite-dos-alpes, Chocolate-de-leite, E-pedacos-de-chocolate-de-leite-dos-alpes, Ingredientes, Acucar, Ovo, Gordura-de-palma, Farinha-de-trigo, Oleo-de-colza, Pasta-de-cacau, Manteiga-de-cacau, Xarope-de-glucose, Humidificante, Glicerol, Leite-em-po, Cacau-magro-em-po, Leite-em-po-magro, Emulsionantes, Lecitinas-de-soja, Leite-magro-condensado, Soro-de-leite-em-po, Gordura-do-leite, Amido, Conservante, Sorbato-de-potassio, Regulador-de-acidez, Acido-citrico, Gelificante, Alginato-de-sodio, Levedantes, Carbonatos-de-sodio, Difosfatos, Pode-conter-frutos-de-casca-rua-e-sementes-de-sesamo, Conservar-em-lugar-seco, Proteger-do-calor, Exposicao-ao-calor-pode-promover-alteracao-do-chocolate-com-formacao-de-manchas-brancas-na-superficie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Zucker, El, Palmol, G-at-vollmilchpulver, Fettarmes-kakaopulver, Magermilchpulver, Emulgatoren, Chubutterreinfett, Starke, Speisesalz, Konservierungsstoff, Kaliumsorbat, Saureregulator-dhosphate, Fromen, Kann-enthalten, Nusse, Schalenfruchte, Sesam, Trocken-lagern-und-en-weken-belags-auf-der-oberflache-der-schokolade-fuhren, Gateau-au-chocolat, Au-chocolat-au-lait-du-pays-alpides-pepites-de-chocolat-au-lait-du-pays-alpin, Ingredients, Sucre, Oeufs, Huile-de-palme, Farine-de-ble, Huile-de-colza, Pite-de-cacao, Ben-de-and-we, Vor-waschen-wal-teltall-laif-entier-en-poudre, Cacao-maigre-en-poudre, Lait-ecreme-en-poudre, Emulsifiants, Lecithines-de-soja, 476, Lait-creme-concerne-le-porte-de-lait, Beurrf-patissier, Amidon, Sel, Conservateur, Sorbate-de-potassium, Correcteur-d-acidite, Acide-citrique, Gelifiant, Alginate-de-sodium, Pedres-and-live-cabines-de-sun, Aromes, Peut-contenir-fruits-a-coque-dure-et-sesame, A-conserver-a-l-abri-de-la-chaleur-et-de-thumidite, Une-exposition-a-la-chaleur-ou-au-soleil-peut-entrainer-la-formation-d-un-voile-blanc-a-la-surface-du-chocolat-cake-met-chocolade, Melkchocolade, Van-alpenmelk, Melkchocolade, Ea-melkchocoladestukjes, Van-alpenmelk, Ingredienten, Suiker, El, Palmolie, Tarwebloem, Koolzaadolie, Cacaomassa, Cacaoboter, Glucosestroop, Bevochtigingsmiddel, Alycerol, Volle-melkpoeder, Magere-cacaopoeder, Magere-melkpoeder, Emulgatoren, Sojalecithinen, Gecondenseerde-gesuikerde-magere-melk, Weipoeder, Van-melk, Melkvet, Zetmeel, Zout, Conserveermiddel, Kaliumsorbaat, Zuurteregelaar, Citroenzuur, Geleermiddel, Natriumalginaat, Rijsmiddelen, Natriumcarbonaten, Difosfaten, Aroma-s, Kan-bevatten, Noten-en-sesam, Droog-en-uit-de-warmte-bewaren, Warmte-of-zonlicht-kan-leiden-tot-de-vorming-van-een-onschuldig-wit-laagje-op-de-chocolade, Tortina-con-cioccolato, Cioccolato-al-latte-delle-alpi, Cioccolato-al-latte, E-pezzi-di-cioccolato-al-latte-delle-alpi, Ingredienti, Zucchero, Uova, Olio-di-palma, Farina-di-frumento, Olio-di-colza, Pasta-di-cacao, Burro-di-cacao, Sciroppo-di-glucosio, Umidificante, Glicerolo, Latte-intero-in-polvere, Cacao-magro-in-polvere, Latte-scremato-in-polvere, Emulsionanti, Lecitine-di-sola, Latte-scremato-condensato, Siero-di-latte-in-polvere, Grasso-del-latte, Amido, Sale, Conservante, Sorbato-di-potassio, Conettore-di-acidita, Acido-citrico, Gelificante, Alginato-di-sodio, Agenti-lievitanti, Carbonati-di-sodio, Difosfati, Aromi, Puo-contenere-frutta-a-guscio-e-sesamo, Conservare-in-luogo-fresco-ed-asciutto, L-esposizione-al-calore-o-alla-luce-solare-puo-provocare-un-imbianchimento-della-superficie-del-cioccolato-bolo-com-chocolate, Chocolate-de-leite-dos-alpes, Chocolate-de-leite, E-pedacos-de-chocolate-de-leite-dos-alpes, Ingredientes, Acucar, Ovo, Gordura-de-palma, Farinha-de-trigo, Oleo-de-colza, Pasta-de-cacau, Manteiga-de-cacau, Xarope-de-glucose, Humidificante, Glicerol, Leite-em-po, Cacau-magro-em-po, Leite-em-po-magro, Emulsionantes, Lecitinas-de-soja, Leite-magro-condensado, Soro-de-leite-em-po, Gordura-do-leite, Amido, Conservante, Sorbato-de-potassio, Regulador-de-acidez, Acido-citrico, Gelificante, Alginato-de-sodio, Levedantes, Carbonatos-de-sodio, Difosfatos, Pode-conter-frutos-de-casca-rua-e-sementes-de-sesamo, Conservar-em-lugar-seco, Proteger-do-calor, Exposicao-ao-calor-pode-promover-alteracao-do-chocolate-com-formacao-de-manchas-brancas-na-superficie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    en: Zucker, El, Palmöl, G AT VOLLMILCHPULVER, fettarmes Kakaopulver, MAGERMILCHPULVER, Emulgatoren (e492, CHUBUTTERREINFETT, Stärke, Speisesalz, Konservierungsstoff (Kaliumsorbat), Säureregulator Dhosphate), Fromen, KANN ENTHALTEN (NÜSSE, SCHALENFRÜCHTE), SESAM, Trocken lagern und en weken Belags auf der Oberfläche der Schokolade führen, Gâteau au chocolat 5%, au chocolat au lait du pays alpides pépites de chocolat au lait du pays alpin 6%, Ingrédients (Sucre), OEUFS, huile de palme, farine de BLÉ, huile de colza, pite de cacao, ben de and we (vor Waschen Wal teltall LAIf entier en poudre, cacao maigre en poudre, LAIT écrémé en poudre, émulsifiants (e492, lécithines de SOJA, 476), LAIT creme concerne le porte de LAIT), BEURRF pâtissier, amidon, sel, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), gélifiant (alginate de sodium), pedres and live cabines de sun, diphosphates, arômes, PEUT CONTENIR FRUITS À COQUE DURE ET SÉSAME, A conserver à l'abri de la chaleur et de Thumidité, Une exposition à la chaleur ou au soleil peut entraîner la formation d'un voile blanc à la surface du chocolat.Cake met chocolade 5%, melkchocolade (van Alpenmelk), melkchocolade 25%, ea melkchocoladestukjes (van Alpenmelk), Ingrediënten (Suiker), El, palmolie, TARWEBLOEM, koolzaadolie, cacaomassa, cacaoboter, glucosestroop, bevochtigingsmiddel (alycerol), volle MELKPOEDER, magere cacaopoeder, magere MELKPOEDER, emulgatoren (e492, SOJALECITHINEN, e476), gecondenseerde gesuikerde magere MELK, weipoeder (van MELK), MELKVET, zetmeel, zout, conserveermiddel (kaliumsorbaat), zuurteregelaar (citroenzuur), geleermiddel (natriumalginaat), rijsmiddelen (natriumcarbonaten, difosfaten), aroma's, KAN BEVATTEN (NOTEN EN SESAM, Droog en uit de warmte bewaren, Warmte of zonlicht kan leiden tot de vorming van een onschuldig wit laagje op de chocolade), Tortina con cioccolato 5%, cioccolato al latte delle Alpi 9%, cioccolato al latte 2.5%, e pezzi di cioccolato al latte delle Alpi 6%, Ingredienti (zucchero), UOVA, olio di palma, farina di FRUMENTO, olio di colza, pasta di cacao, burro di cacao, sciroppo di glucosio, umidificante (glicerolo), LATTE intero in polvere, cacao magro in polvere, LATTE scremato in polvere, emulsionanti (e492, lecitine di SOLA, e476), LATTE scremato condensato, siero di LATTE in polvere, grasso del LATTE, amido, sale, conservante (sorbato di potassio), conettore di acidità (acido citrico), gelificante (alginato di sodio), agenti lievitanti (carbonati di sodio, difosfati), aromi, PUÒ CONTENERE FRUTTA A GUSCIO E SESAMO, Conservare in luogo fresco ed asciutto, L'esposizione al calore o alla luce solare puo' provocare un imbianchimento della superficie del cioccolato Bolo com chocolate 5%, chocolate de leite dos Alpes 9%, chocolate de leite 2.5%, e pedaços de chocolate de leite dos Alpes 6%, Ingredientes (açúcar), OVO, gordura de palma, farinha de TRIGO, óleo de colza, pasta de cacau, manteiga de cacau, xarope de glucose, humidificante (glicerol), LEITE em pó, cacau magro em pó, LEITE em pó magro, emulsionantes (e492, lecitinas de SOJA, e476), LEITE magro condensado, soro de LEITE em pó, gordura do LEITE, amido, sal, conservante (sorbato de potássio), regulador de acidez (ácido citrico), gelificante (alginato de sódio), levedantes (carbonatos de sódio, difosfatos), aromas, PODE CONTER FRUTOS DE CASCA RUA E SEMENTES DE SÉSAMO, Conservar em lugar seco, Proteger do calor, Exposição ao calor pode promover alteração do chocolate com formação de manchas brancas na superficie
    1. Zucker -> en:zucker
    2. El -> en:el
    3. Palmöl -> en:palmol
    4. G AT VOLLMILCHPULVER -> en:g-at-vollmilchpulver
    5. fettarmes Kakaopulver -> en:fettarmes-kakaopulver
    6. MAGERMILCHPULVER -> en:magermilchpulver
    7. Emulgatoren -> en:emulgatoren
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. CHUBUTTERREINFETT -> en:chubutterreinfett
      3. Stärke -> en:starke
      4. Speisesalz -> en:speisesalz
      5. Konservierungsstoff -> en:konservierungsstoff
        1. Kaliumsorbat -> en:kaliumsorbat
      6. Säureregulator Dhosphate -> en:saureregulator-dhosphate
    8. Fromen -> en:fromen
    9. KANN ENTHALTEN -> en:kann-enthalten
      1. NÜSSE -> en:nusse
      2. SCHALENFRÜCHTE -> en:schalenfruchte
    10. SESAM -> en:sesam
    11. Trocken lagern und en weken Belags auf der Oberfläche der Schokolade führen -> en:trocken-lagern-und-en-weken-belags-auf-der-oberflache-der-schokolade-fuhren
    12. Gâteau au chocolat -> en:gateau-au-chocolat - percent: 5
    13. au chocolat au lait du pays alpides pépites de chocolat au lait du pays alpin -> en:au-chocolat-au-lait-du-pays-alpides-pepites-de-chocolat-au-lait-du-pays-alpin - percent: 6
    14. Ingrédients -> en:ingredients
      1. Sucre -> en:sucre
    15. OEUFS -> en:oeufs
    16. huile de palme -> en:huile-de-palme
    17. farine de BLÉ -> en:farine-de-ble
    18. huile de colza -> en:huile-de-colza
    19. pite de cacao -> en:pite-de-cacao
    20. ben de and we -> en:ben-de-and-we
      1. vor Waschen Wal teltall LAIf entier en poudre -> en:vor-waschen-wal-teltall-laif-entier-en-poudre
      2. cacao maigre en poudre -> en:cacao-maigre-en-poudre
      3. LAIT écrémé en poudre -> en:lait-ecreme-en-poudre
      4. émulsifiants -> en:emulsifiants
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
        2. lécithines de SOJA -> en:lecithines-de-soja
        3. 476 -> en:476
      5. LAIT creme concerne le porte de LAIT -> en:lait-creme-concerne-le-porte-de-lait
    21. BEURRF pâtissier -> en:beurrf-patissier
    22. amidon -> en:amidon
    23. sel -> en:sel
    24. conservateur -> en:conservateur
      1. sorbate de potassium -> en:sorbate-de-potassium
    25. correcteur d'acidité -> en:correcteur-d-acidite
      1. acide citrique -> en:acide-citrique
    26. gélifiant -> en:gelifiant
      1. alginate de sodium -> en:alginate-de-sodium
    27. pedres and live cabines de sun -> en:pedres-and-live-cabines-de-sun
    28. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    29. arômes -> en:aromes
    30. PEUT CONTENIR FRUITS À COQUE DURE ET SÉSAME -> en:peut-contenir-fruits-a-coque-dure-et-sesame
    31. A conserver à l'abri de la chaleur et de Thumidité -> en:a-conserver-a-l-abri-de-la-chaleur-et-de-thumidite
    32. Une exposition à la chaleur ou au soleil peut entraîner la formation d'un voile blanc à la surface du chocolat.Cake met chocolade -> en:une-exposition-a-la-chaleur-ou-au-soleil-peut-entrainer-la-formation-d-un-voile-blanc-a-la-surface-du-chocolat-cake-met-chocolade - percent: 5
    33. melkchocolade -> en:melkchocolade
      1. van Alpenmelk -> en:van-alpenmelk
    34. melkchocolade -> en:melkchocolade - percent: 25
    35. ea melkchocoladestukjes -> en:ea-melkchocoladestukjes
      1. van Alpenmelk -> en:van-alpenmelk
    36. Ingrediënten -> en:ingredienten
      1. Suiker -> en:suiker
    37. El -> en:el
    38. palmolie -> en:palmolie
    39. TARWEBLOEM -> en:tarwebloem
    40. koolzaadolie -> en:koolzaadolie
    41. cacaomassa -> en:cacaomassa
    42. cacaoboter -> en:cacaoboter
    43. glucosestroop -> en:glucosestroop
    44. bevochtigingsmiddel -> en:bevochtigingsmiddel
      1. alycerol -> en:alycerol
    45. volle MELKPOEDER -> en:volle-melkpoeder
    46. magere cacaopoeder -> en:magere-cacaopoeder
    47. magere MELKPOEDER -> en:magere-melkpoeder
    48. emulgatoren -> en:emulgatoren
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. SOJALECITHINEN -> en:sojalecithinen
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    49. gecondenseerde gesuikerde magere MELK -> en:gecondenseerde-gesuikerde-magere-melk
    50. weipoeder -> en:weipoeder
      1. van MELK -> en:van-melk
    51. MELKVET -> en:melkvet
    52. zetmeel -> en:zetmeel
    53. zout -> en:zout
    54. conserveermiddel -> en:conserveermiddel
      1. kaliumsorbaat -> en:kaliumsorbaat
    55. zuurteregelaar -> en:zuurteregelaar
      1. citroenzuur -> en:citroenzuur
    56. geleermiddel -> en:geleermiddel
      1. natriumalginaat -> en:natriumalginaat
    57. rijsmiddelen -> en:rijsmiddelen
      1. natriumcarbonaten -> en:natriumcarbonaten
      2. difosfaten -> en:difosfaten
    58. aroma's -> en:aroma-s
    59. KAN BEVATTEN -> en:kan-bevatten
      1. NOTEN EN SESAM -> en:noten-en-sesam
      2. Droog en uit de warmte bewaren -> en:droog-en-uit-de-warmte-bewaren
      3. Warmte of zonlicht kan leiden tot de vorming van een onschuldig wit laagje op de chocolade -> en:warmte-of-zonlicht-kan-leiden-tot-de-vorming-van-een-onschuldig-wit-laagje-op-de-chocolade
    60. Tortina con cioccolato -> en:tortina-con-cioccolato - percent: 5
    61. cioccolato al latte delle Alpi -> en:cioccolato-al-latte-delle-alpi - percent: 9
    62. cioccolato al latte -> en:cioccolato-al-latte - percent: 2.5
    63. e pezzi di cioccolato al latte delle Alpi -> en:e-pezzi-di-cioccolato-al-latte-delle-alpi - percent: 6
    64. Ingredienti -> en:ingredienti
      1. zucchero -> en:zucchero
    65. UOVA -> en:uova
    66. olio di palma -> en:olio-di-palma
    67. farina di FRUMENTO -> en:farina-di-frumento
    68. olio di colza -> en:olio-di-colza
    69. pasta di cacao -> en:pasta-di-cacao
    70. burro di cacao -> en:burro-di-cacao
    71. sciroppo di glucosio -> en:sciroppo-di-glucosio
    72. umidificante -> en:umidificante
      1. glicerolo -> en:glicerolo
    73. LATTE intero in polvere -> en:latte-intero-in-polvere
    74. cacao magro in polvere -> en:cacao-magro-in-polvere
    75. LATTE scremato in polvere -> en:latte-scremato-in-polvere
    76. emulsionanti -> en:emulsionanti
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. lecitine di SOLA -> en:lecitine-di-sola
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    77. LATTE scremato condensato -> en:latte-scremato-condensato
    78. siero di LATTE in polvere -> en:siero-di-latte-in-polvere
    79. grasso del LATTE -> en:grasso-del-latte
    80. amido -> en:amido
    81. sale -> en:sale
    82. conservante -> en:conservante
      1. sorbato di potassio -> en:sorbato-di-potassio
    83. conettore di acidità -> en:conettore-di-acidita
      1. acido citrico -> en:acido-citrico
    84. gelificante -> en:gelificante
      1. alginato di sodio -> en:alginato-di-sodio
    85. agenti lievitanti -> en:agenti-lievitanti
      1. carbonati di sodio -> en:carbonati-di-sodio
      2. difosfati -> en:difosfati
    86. aromi -> en:aromi
    87. PUÒ CONTENERE FRUTTA A GUSCIO E SESAMO -> en:puo-contenere-frutta-a-guscio-e-sesamo
    88. Conservare in luogo fresco ed asciutto -> en:conservare-in-luogo-fresco-ed-asciutto
    89. L'esposizione al calore o alla luce solare puo' provocare un imbianchimento della superficie del cioccolato Bolo com chocolate -> en:l-esposizione-al-calore-o-alla-luce-solare-puo-provocare-un-imbianchimento-della-superficie-del-cioccolato-bolo-com-chocolate - percent: 5
    90. chocolate de leite dos Alpes -> en:chocolate-de-leite-dos-alpes - percent: 9
    91. chocolate de leite -> en:chocolate-de-leite - percent: 2.5
    92. e pedaços de chocolate de leite dos Alpes -> en:e-pedacos-de-chocolate-de-leite-dos-alpes - percent: 6
    93. Ingredientes -> en:ingredientes
      1. açúcar -> en:acucar
    94. OVO -> en:ovo
    95. gordura de palma -> en:gordura-de-palma
    96. farinha de TRIGO -> en:farinha-de-trigo
    97. óleo de colza -> en:oleo-de-colza
    98. pasta de cacau -> en:pasta-de-cacau
    99. manteiga de cacau -> en:manteiga-de-cacau
    100. xarope de glucose -> en:xarope-de-glucose
    101. humidificante -> en:humidificante
      1. glicerol -> en:glicerol
    102. LEITE em pó -> en:leite-em-po
    103. cacau magro em pó -> en:cacau-magro-em-po
    104. LEITE em pó magro -> en:leite-em-po-magro
    105. emulsionantes -> en:emulsionantes
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. lecitinas de SOJA -> en:lecitinas-de-soja
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    106. LEITE magro condensado -> en:leite-magro-condensado
    107. soro de LEITE em pó -> en:soro-de-leite-em-po
    108. gordura do LEITE -> en:gordura-do-leite
    109. amido -> en:amido
    110. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    111. conservante -> en:conservante
      1. sorbato de potássio -> en:sorbato-de-potassio
    112. regulador de acidez -> en:regulador-de-acidez
      1. ácido citrico -> en:acido-citrico
    113. gelificante -> en:gelificante
      1. alginato de sódio -> en:alginato-de-sodio
    114. levedantes -> en:levedantes
      1. carbonatos de sódio -> en:carbonatos-de-sodio
      2. difosfatos -> en:difosfatos
    115. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    116. PODE CONTER FRUTOS DE CASCA RUA E SEMENTES DE SÉSAMO -> en:pode-conter-frutos-de-casca-rua-e-sementes-de-sesamo
    117. Conservar em lugar seco -> en:conservar-em-lugar-seco
    118. Proteger do calor -> en:proteger-do-calor
    119. Exposição ao calor pode promover alteração do chocolate com formação de manchas brancas na superficie -> en:exposicao-ao-calor-pode-promover-alteracao-do-chocolate-com-formacao-de-manchas-brancas-na-superficie

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product page also edited by roboto-app.

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