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Mars glacé caramel beurre salé - 37,3g

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Mars glacé caramel beurre salé - 37,3g

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Common name: Crème glacée

Quantity: 37,3g

Packaging: Frozen

Brands: Mars

Manufacturing or processing places: 3 chemin de la sandlach 67501 haguenau cedex

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : Lait écrémé 15%, sucre, sirop de glucose, eau, crème de lait 13%,, pâte de cacao, beurre de cacao, matière grasse noix de coco et de palme, malt d'orge, lécithine de soja, vanille, E407, E410, E412, sel 0,3%
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait écrémé 15%, sucre, sirop de glucose, eau, crème de lait 13%, pâte de cacao, beurre de cacao, matière grasse de noix de coco, matière grasse de palme, malt d'orge, lécithine de soja, vanille, e407, e410, e412, sel 0.3%
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15 - percent: 15 - percent_max: 15
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 15
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 15
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 15
    5. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13 - percent: 13 - percent_max: 13
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.45454545454545 - percent_max: 11.5
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.55 - percent_max: 8.70909090909091
    8. matière grasse de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.754545454545455 - percent_max: 6.99924242424242
    9. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.3 - percent_max: 5.89155844155844
    10. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 5.11761363636364
    11. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.3 - percent_max: 4.51565656565657
    12. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.03409090909091
    13. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3.6400826446281
    14. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3.31174242424243
    15. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3.03391608391609
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)
    Energy 1,140 kj
    (272 kcal)     		515 kj
    (123 kcal)
    Fat 14.9 g 6.7 g
    Saturated fat 10 g 4.5 g
    Carbohydrates 31.1 g 14 g
    Sugars 24.4 g 11 g
    Fiber ? ?
    Proteins 3.33 g 1.5 g
    Salt 0.356 g 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving

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Data sources

Product added on by sylviegi
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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