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Poêlée de gambas et tagliatelles sauc crustacés - Toupargel - 600 g

Poêlée de gambas et tagliatelles sauc crustacés - Toupargel - 600 g

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Quantity: 600 g

Brands: Toupargel

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

  • icon

    75 ingredients


    French: Pâtes tagliatelles précuites (24,3%) (eau, semoule de blé dur, oeufs entiers, sel), crevettes décortiquées crues (15%), crème fraîche pasteurisée (14%), eau, courgettes grillées en demi-rondelles (5,7%), poivrons jaunes grillés en lanières (4,6%), tomates en cubes (4,1%), carottes jaunes en julienne (3,7%), échalotes en cubes (3,1%), épinards en branches (2,9%), fond de crustacés (1,6%) (crustacés et extraits de crustacés en poudre, fructose et sucre, sel, eau, vin blanc, arôme naturel) (contient sulfites), vin blanc (contient sulfites), beurre pasteurisé, vieil Armagnac modifié (dont colorant : caramel ordinaire), huile d'olive vierge extra, amidon transformé de riz, lait écrémé en poudre, purée de tomates double concentrée, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (sel, arôme naturel de poivre), colorant : caramel ordinaire), colorant : extrait de paprika, sel, basilic en flocons, fumet de crustacés déshydraté (0,1%) (maltodextrines de blé et de maïs, dextrose de blé et de maïs, sel, sucre, extraits de crustacés (crevettes, crabes), légumes (tomates, betteraves rouges), arômes naturels (contient poisson), poisson en poudre, plante aromatique, huile végétale de tournesol non hydrogénée, colorants : rouge de betterave - extrait de paprika ), ail en purée, arôme naturel (contient crustacés et sulfites), épaississant : gomme xanthane, mélange 5 baies en poudre (poivre noir, poivre blanc, coriandre, poivre vert, baies roses).
    Allergens: Crustaceans, Fish, Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-tagliatelles-precuites, fr:courgettes-grillees-en-demi-rondelles, fr:fond-de-crustaces, fr:vieil-armagnac-modifie, fr:infusion-de-copeaux-de-chene, fr:melange-denaturant, fr:fumet-de-crustaces-deshydrate, fr:melange-5-baies-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg, fr:Crevettes décortiquées, Pasteurized crème fraîche, Crustacean, Crustacean, Pasteurized butter, Skimmed milk powder, fr:Extrait de crustacé, Shrimp, Crab, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Crevettes décortiquées, Crustacean, Crustacean, fr:Extrait de crustacé, Shrimp, Crab, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâtes tagliatelles précuites 24.3% (eau, semoule de blé dur, oeufs entiers, sel), crevettes décortiquées 15%, crème fraîche pasteurisée 14%, eau, courgettes grillées en demi-rondelles 5.7%, poivrons jaunes 4.6%, tomates 4.1%, carottes jaunes 3.7%, échalotes 3.1%, épinards en branches 2.9%, fond de crustacés 1.6% (crustacés, crustacés, fructose, sucre, sel, eau, vin blanc, arôme naturel), vin blanc, beurre pasteurisé, vieil Armagnac modifié (dont colorant (caramel ordinaire)), huile d'olive vierge extra, amidon transformé de riz, lait écrémé en poudre, purée de tomates double concentrée, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (sel, arôme naturel de poivre), colorant (caramel ordinaire)), colorant (extrait de paprika), sel, basilic, fumet de crustacés déshydraté 0.1% (maltodextrines de blé, de maïs, dextrose de blé, de maïs, sel, sucre, extraits de crustacés (crevettes, crabes), légumes (tomates, betteraves rouges), arômes naturels, poisson, plante aromatique, huile végétale de tournesol non hydrogénée, colorants (rouge de betterave), extrait de paprika), ail en purée, arôme naturel (), épaississant (gomme xanthane), mélange 5 baies en poudre (poivre noir, poivre blanc, coriandre, poivre vert, baies roses)
    1. Pâtes tagliatelles précuites -> fr:pates-tagliatelles-precuites - percent_min: 24.3 - percent: 24.3 - percent_max: 24.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.075 - percent_max: 24.3
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 12.15
      3. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    2. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 15 - percent: 15 - percent_max: 15
    3. crème fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.7 - percent_max: 14
    5. courgettes grillées en demi-rondelles -> fr:courgettes-grillees-en-demi-rondelles - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. carottes jaunes -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    10. épinards en branches -> fr:epinards-en-branches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    11. fond de crustacés -> fr:fond-de-crustaces - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 1.6
      2. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.533333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.32
      7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.228571428571429
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.228571428571429
    12. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.437500000000001 - percent_max: 1.6
    13. beurre pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.360000000000001 - percent_max: 1.6
    14. vieil Armagnac modifié -> fr:vieil-armagnac-modifie - percent_min: 0.271428571428573 - percent_max: 1.6
      1. dont colorant -> en:colour - percent_min: 0.271428571428573 - percent_max: 1.6
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.271428571428573 - percent_max: 1.6
    15. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.169230769230772 - percent_max: 1.6
    16. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1.6
    17. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 1.6
    18. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.1 - percent_max: 1.6
    19. Brandy modifié -> fr:brandy-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 1.6
      1. eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001 - percent_min: 0 - percent_max: 1.6
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. infusion de copeaux de chêne -> fr:infusion-de-copeaux-de-chene - percent_min: 0 - percent_max: 0.533333333333333
      4. mélange dénaturant -> fr:melange-denaturant - percent_min: 0 - percent_max: 0.4
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
        2. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      5. colorant -> en:colour - percent_min: 0 - percent_max: 0.32
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    20. colorant -> en:colour - percent_min: 0.1 - percent_max: 1.6
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.56
    22. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent_max: 0.56
    23. fumet de crustacés déshydraté -> fr:fumet-de-crustaces-deshydrate - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. maltodextrines de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.1
      3. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      4. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.1
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      7. extraits de crustacés -> fr:extrait-de-crustace - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
        1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.1
        2. crabes -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
      8. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.1
        2. betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.1
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      10. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.1
      11. plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      12. huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1
      13. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
        1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      14. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. ail en purée -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    26. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. mélange 5 baies en poudre -> fr:melange-5-baies-en-poudre - percent_min: 0 - percent_max: 0.1
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.1
      2. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1
      3. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      4. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 548 kj
    (131 kcal)
    Fat 7.1 g
    Saturated fat 4 g
    Carbohydrates 10.1 g
    Sugars 2 g
    Fiber 1.2 g
    Proteins 6.1 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.185 %

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Data sources

Product added on by mariebayle
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.