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Le Gateau Au Grand Cœur Sablés fourrés bio aux Myrtilles - 6*30gr

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Common name: Le Gateau Au Grand Cœur Sablés fourrés bio aux Myrtilles

Quantity: 6*30gr

Packaging: Bag, Individual bag

Brands: Le Gateau Au Grand Cœur

Categories: fr:Sablés fourrés

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

20 ingredients

French: Pâte sablée 60% : farine de blé*, sucre de canne**, beurre* (lait), œufs (eau poudre d'œufs entiers*), sirop de sucre inverti*, poudre à Îever* (fécule de pomme de terre‘, bicarbonate de sodium, acide tartrique), sel. Fourrage Myrtille 40% : sucre de canne*, purée de Myrtille* (26.6%), sirop de riz*, eau, jus de concentré de citron*, gélifiant: pectine.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pate-sablee, fr:eau-poudre-d-oeufs-entiers, fr:poudre-a-iever, fr:fourrage-myrtille
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Non-vegan
Non-vegan ingredients: Butter, Egg
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-sablee, fr:eau-poudre-d-oeufs-entiers, fr:poudre-a-iever, fr:fourrage-myrtille
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Pâte sablée 60% (farine de blé), sucre de canne, beurre, œufs (eau poudre d'œufs entiers), sirop de sucre inverti, poudre à Îever (fécule de pomme de terre‘, bicarbonate de sodium, acide tartrique), sel, Fourrage Myrtille 40% (sucre de canne), Myrtille 26.6%, sirop de riz, eau, jus de concentré de citron, gélifiant (pectine)
Pâte sablée -> fr:pate-sablee - percent: 60

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau poudre d'œufs entiers -> fr:eau-poudre-d-oeufs-entiers

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

poudre à Îever -> fr:poudre-a-iever

fécule de pomme de terre‘ -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fourrage Myrtille -> fr:fourrage-myrtille - percent: 40

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 26.6

sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,473 kj (352 kcal)
Fat	10.66 g
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Individual bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 21, 2018, 3:26:23 PM CET by marker67
Last edit of product page on November 29, 2023, 7:55:30 PM CET by fix-serving-size-bot.
Product page also edited by packbot.

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Le Gateau Au Grand Cœur Sablés fourrés bio aux Myrtilles - 6*30gr