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Basemix - Supporting treatment of gout disease - Navita - 100 capsules

Basemix - Supporting treatment of gout disease - Product

Basemix - Supporting treatment of gout disease - Navita - 100 capsules

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Common name: BASEMIX - NAVITA

Quantity: 100 capsules

Packaging: Papper cover, Plasic bottle

Brands: Navita

Categories: Dietary supplements

Labels, certifications, awards: ISO 22000, 100% natural, HACCP, ISO 22000:2005, ISO 9000, ISO 9000-2005

Origin of ingredients: European Union, Hungary

Manufacturing or processing places: HUNGARY

Link to the product page on the official site of the producer: https://navita.hu/en/basemix-en/

Stores: NAVITA SHOP

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

11 ingredients

Sorghum seed-carapace, Asparagus sprouts, Aspartic acid, chlorophyll, Lucerne sprouts, L-succinic acid, Cobalamin, Menakinon, Citrus aurantium (Citrus bioflavonoid), Gelatin.

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140i - Chlorophylls

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sorghum-seed-carapace, Asparagus-sprouts, Aspartic-acid, Lucerne-sprouts, L-succinic-acid, Menakinon, Citrus-aurantium, Citrus-bioflavonoid
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sorghum seed-carapace, Asparagus sprouts, Aspartic acid, chlorophyll, Lucerne sprouts, L-succinic acid, Cobalamin, Menakinon, Citrus aurantium (Citrus bioflavonoid), Gelatin
Sorghum seed-carapace -> en:sorghum-seed-carapace - percent_min: 10 - percent_max: 100

Asparagus sprouts -> en:asparagus-sprouts - percent_min: 0 - percent_max: 50

Aspartic acid -> en:aspartic-acid - percent_min: 0 - percent_max: 33.3333333333333

chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Lucerne sprouts -> en:lucerne-sprouts - percent_min: 0 - percent_max: 20

L-succinic acid -> en:l-succinic-acid - percent_min: 0 - percent_max: 16.6666666666667

Cobalamin -> en:vitamin-b12 - percent_min: 0 - percent_max: 14.2857142857143

Menakinon -> en:menakinon - percent_min: 0 - percent_max: 12.5

Citrus aurantium -> en:citrus-aurantium - percent_min: 0 - percent_max: 11.1111111111111

Citrus bioflavonoid -> en:citrus-bioflavonoid - percent_min: 0 - percent_max: 11.1111111111111

Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle
Lid

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Hungary	50 %	High

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Data sources

Product added on September 20, 2019, 5:02:46 PM CEST by navitahungary
Last edit of product page on February 11, 2022, 12:55:33 PM CET by packbot.
Product page also edited by navita.

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Basemix - Supporting treatment of gout disease - Navita - 100 capsules