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13 - - 32,5

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Quantity: 32,5

Packaging: Bag

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    71 ingredients

    : Mélange protéique (protéines de lait (lécithine de tournesol), protéines de soja (lécithine de soja)); lait écrémé en poudre ; fructose ; préparation de matière grasse végétale (huile de soja, sirop de glucose, protéine de lait, triphosphate pentasodique, dioxyde de silicium, arôme naturel) ; arômes (lait, gluten, soja) ; oligofructose (extrait de racine de chicorée) ; correcteurs d’acidité : chlorure de potassium, citrate de sodium, oxyde de magnésium ; mélange de vitamines et minéraux (citrate de potassium, acide L-ascorbique (vit. C), nicotinamide (vit. B3), pyrophosphate ferrique, oxyde de zinc, D-pantothénate de calcium (vit. B5), sulfate de manganèse, chlorhydrate de pyridoxine (vit. B6), gluconate de cuivre, chlorhydrate de thiamine (vit. B1), riboflavine (vit. B2), acétate de rétinol (vit. A), acide ptéroylmonoglutamique (vit. B9), iodure de potassium, phylloquinone (vit. K1), sélénite de sodium, D-biotine (vit. B8), acétate d'alpha-tocophérol (vit. E), ergocalciférol (vit. D3), cyanocobalamine (vit. B12)) ; épaississants : gomme de carraghénane, gomme de guar ; émulsifiant : lécithine de soja ; colorants : caramel, bêta-carotène ; stabilisant : phosphate de magnésium ; antiagglomérant : carbonate de calcium.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder, Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-proteique, Sodium citrate, Ferric diphosphate, Zinc oxide, Manganese sulfate, Copper gluconate, Thiamin hydrochloride, Thiamin, Folic acid, Folic acid, Sodium selenite, D-alpha tocopheryl acetate, Vitamin E, Cyanocobalamin, Vitamin b12, fr:gomme-de-carraghenane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange protéique (protéines de lait (lécithine de tournesol), protéines de soja (lécithine de soja)), lait écrémé en poudre, fructose, préparation de matière grasse végétale (huile de soja, sirop de glucose, protéine de lait, triphosphate pentasodique, dioxyde de silicium, arôme naturel), arômes (lait, gluten, soja), oligofructose (racine de chicorée), correcteurs d'acidité (chlorure de potassium), citrate de sodium, oxyde de magnésium, mélange de vitamines, minéraux (citrate de potassium, acide L-ascorbique (Vitamine C), nicotinamide (Vitamine B3), pyrophosphate ferrique, oxyde de zinc, D-pantothénate de calcium (Vitamine B5), sulfate de manganèse, chlorhydrate de pyridoxine (Vitamine B6), gluconate de cuivre, chlorhydrate de thiamine (Vitamine B1), riboflavine (Vitamine B2), acétate de rétinol (Vitamine A), acide ptéroylmonoglutamique (Vitamine B9), iodure de potassium, phylloquinone (Vitamine K1), sélénite de sodium, D-biotine (Vitamine B8), acétate d'alpha-tocophérol (Vitamine E), ergocalciférol (Vitamine D3), cyanocobalamine (Vitamine B12)), épaississants (gomme de carraghénane), gomme de guar, émulsifiant (lécithine de soja), colorants (caramel), bêta-carotène, stabilisant (phosphate de magnésium), antiagglomérant (carbonate de calcium)
    1. Mélange protéique -> fr:melange-proteique - percent_min: 5.55555555555556 - percent_max: 100
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      2. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
    2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. préparation de matière grasse végétale -> fr:preparation-de-matieres-grasses-vegetales - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      3. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. triphosphate pentasodique -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. racine de chicorée -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    9. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.25
      5. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1
      6. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        1. Vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.714285714285714
      8. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.555555555555556
      10. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.5
        1. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.5
      11. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.416666666666667
        1. Vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.416666666666667
      14. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.416666666666667
      15. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
        1. Vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.3125
      17. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
        1. Vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      18. acétate d'alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.3125
        1. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.3125
      19. ergocalciférol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
        1. Vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125
      20. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.3125
        1. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.3125
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de carraghénane -> fr:gomme-de-carraghenane - percent_min: 0 - percent_max: 5
    13. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    15. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    17. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. phosphate de magnésium -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 384 kj
    (1619 kcal)
    Fat 8.5 g
    Saturated fat 1.7 g
    Carbohydrates 37.5 g
    Sugars 31.9 g
    Fiber 5 g
    Proteins 36.9 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.701 %

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Product added on by catlion
Last edit of product page on by packbot.

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