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Pâté de Foie - monique ranou - 80g

Pâté de Foie - monique ranou - 80g

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Common name: pork liver pate

Quantity: 80g

Packaging: Canned

Brands: monique ranou

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 56.246.008 CE - Sourn (Morbihan, France)

Countries where sold: United States

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Health

Ingredients

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    11 ingredients


    pork fat, 34% pork liver, water, onions, salt, wheat flour, corn dextrose, rice flour, spices, herbs, sodium nitrite
    Allergens: Gluten
    Traces: Eggs, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Pork liver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pork fat, pork liver 34%, water, onions, salt, wheat flour, corn dextrose, rice flour, spices, herbs, sodium nitrite
    1. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 34 - percent_max: 66
    2. pork liver -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    4. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. corn dextrose -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    8. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556

Nutrition

Environment

Packaging

Transportation

Data sources

Product added on by soothsayer
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.