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Categories: Десерт

Stores: Кауфланд, Kaufland

Countries where sold: Bulgaria

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Health

Ingredients

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    55 ingredients

    : Сух микс (захар, пшенично брашно, модифицирано картофено нишесте Е 1414, палмово масло, глюкозен сироп млечен протеин, стабилизатор: Е451, обезмаслено сухо мляко емулгатори: Е471, E472b, E477. соево брашно, набухватели: натриев пирофосфат, натриев бикарбонат, натирев казеинат албумин сол, консервант: калиев сорбат, оцветители: Е120, Е160а, ароматизант), продукт за разбиване на растителна основа (вода, напълно хидрогенирана растителна мазнина-палмова захар, млечен белтък, емулгатори: Е427. соев лецитин, Е322, Е472е, стабилизатори: Е460, E466, Е331, E340, ароматизант ванилия, оцветител: Е160а), сладко от малини (малини 45%, глюкозо-фруктозен сироп, захар, желиращ агент: пектин, регулатор на киселинността: лимонена киселина, консервант-Е302), захар, ликьор-портокал, консервант: (калиев сорбат, натриев бензоат).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E302 - Calcium ascorbate

    Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E427 - Cassia gum

    Cassia gum: The term cassia gum refers to the flour made from the endosperms of the seeds of Senna obtusifolia and Senna tora -also called Cassia obtusifolia or Cassia tora-. It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200‚000-300‚000 Da.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: E120, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Сух микс (захар, пшенично брашно, модифицирано картофено нишесте e1414, палмово масло, глюкозен сироп млечен протеин, стабилизатор (e451), обезмаслено сухо мляко емулгатори (e471), e472b, e477, соево брашно, набухватели (натриев пирофосфат), натриев бикарбонат, натирев казеинат албумин сол, консервант (калиев сорбат), оцветители (e120), E160а, ароматизант), продукт за разбиване на растителна основа (вода, напълно хидрогенирана растителна мазнина-палмова захар, млечен белтък, емулгатори (e427, соев лецитин), e322, E472е, стабилизатори (e460), e466, e331, e340, ароматизант ванилия, оцветител (E160а)), сладко от малини (малини, глюкозо-фруктозен сироп, захар, желиращ агент (пектин), регулатор на киселинността (лимонена киселина), консервант, e302), захар, ликьор-портокал, консервант (калиев сорбат), натриев бензоат
    1. Сух микс -> bg:сух-микс - percent_min: 14.2857142857143 - percent_max: 100
      1. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.840336134453782 - percent_max: 100
      2. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      3. модифицирано картофено нишесте e1414 -> bg:модифицирано-картофено-нишесте-e1414 - percent_min: 0 - percent_max: 33.3333333333333
      4. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      5. глюкозен сироп млечен протеин -> bg:глюкозен-сироп-млечен-протеин - percent_min: 0 - percent_max: 20
      6. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. обезмаслено сухо мляко емулгатори -> bg:обезмаслено-сухо-мляко-емулгатори - percent_min: 0 - percent_max: 14.2857142857143
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      8. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      9. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      10. соево брашно -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10
      11. набухватели -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
        1. натриев пирофосфат -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      13. натирев казеинат албумин сол -> bg:натирев-казеинат-албумин-сол - percent_min: 0 - percent_max: 7.69230769230769
      14. консервант -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
        1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      15. оцветители -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
      16. E160а -> bg:e160а - percent_min: 0 - percent_max: 6.25
      17. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. продукт за разбиване на растителна основа -> bg:продукт-за-разбиване-на-растителна-основа - percent_min: 0 - percent_max: 50
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. напълно хидрогенирана растителна мазнина-палмова захар -> bg:напълно-хидрогенирана-растителна-мазнина-палмова-захар - percent_min: 0 - percent_max: 25
      3. млечен белтък -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 12.5
        1. e427 -> en:e427 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. E472е -> bg:e472е - percent_min: 0 - percent_max: 8.33333333333333
      7. стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. ароматизант ванилия -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      12. оцветител -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
        1. E160а -> bg:e160а - percent_min: 0 - percent_max: 4.16666666666667
    3. сладко от малини -> bg:сладко-от-малини - percent_min: 0 - percent_max: 33.3333333333333
      1. малини -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 15
      2. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15
      3. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      4. желиращ агент -> en:gelling-agent - percent_min: 0 - percent_max: 8.33333333333333
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
        1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. консервант -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
      7. e302 -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. ликьор-портокал -> bg:ликьор-портокал - percent_min: 0 - percent_max: 20
    6. консервант -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. натриев бензоат -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.357 %

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