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Barras Kellogg's All Bran con pasas - 240 g

Barras Kellogg's All Bran con pasas - Product - es

Barras Kellogg's All Bran con pasas - 240 g

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Quantity: 240 g

Brands: Kellogg's

Categories: es:Barras de Cereal

Countries where sold: Mexico

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Health

Ingredients

55 ingredients

: Mezcla de cereales, salvado de trigo 27%, trigo 17%, malta 2%, maíz 1%, aceite vegetal, azúcares añadidos (azúcar, azúcar invertido), fibra de avena, pasas y puré de pasas 7% (pasas, puré de pasas, humectante, glicerina, aceite vegetal), huevo, canela, emulsificante (lecitina de soya), saborizante natural (pasas, mantequilla, dulce), sal yodada, leudante (bicarbonato de sodio), colorante natural (caramelo I), leche descremada en polvo, hierro, vitaminas (vitamina B1, vitamina B6, ácido fólico, vitamina B12, vitamina D), Carbonato de calcio (calcio), ascorbato de sodio (vitamina C), alfa-tocoferol acetato (vitamina E), hierro reducido, óxido de zinc, palmitato (vitamina A), cianocobalamina (vitamina B12), colecalciferol (vitamina D), ácido fólico

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Egg, Butter, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Added sugar, Invert sugar, es:dulce, es:caramelo-i, Iron, Thiamin, Folic acid, Vitamin b12, Vitamin D, Calcium, Vitamin C, es:alfa-tocoferol-acetato, Vitamin E, Reduced iron, Zinc oxide, Cyanocobalamin, Vitamin b12, Vitamin D, Folic acid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cereales, salvado de trigo 27%, trigo 17%, malta 2%, maíz 1%, aceite vegetal, azúcares añadidos (azúcar, azúcar invertido), fibra de avena, pasas, pasas 7% (pasas, pasas, humectante, glicerina, aceite vegetal), huevo, canela, emulsificante (lecitina de soya), saborizante natural (pasas, mantequilla, dulce), sal yodada, leudante (bicarbonato de sodio), colorante natural (caramelo I), leche descremada en polvo, hierro, vitaminas, vitaminas, vitamina B1, vitamina B6, ácido fólico, vitaminas, vitamina B12, vitamina D, Carbonato de calcio (calcio), ascorbato de sodio (vitamina C), alfa-tocoferol acetato (vitamina E), hierro reducido, óxido de zinc, palmitato (vitamina A), cianocobalamina (vitamina B12), colecalciferol (vitamina D), ácido fólico
cereales -> en:cereal - vegan: yes - vegetarian: yes

salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 27

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 17

malta -> en:malt - vegan: yes - vegetarian: yes - percent: 2

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 1

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

azúcares añadidos -> en:added-sugar

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

azúcar invertido -> en:invert-sugar

fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 7

pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

humectante -> en:humectant

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

canela -> en:cinnamon - vegan: yes - vegetarian: yes

emulsificante -> en:emulsifier

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

dulce -> es:dulce

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

leudante -> en:raising-agent

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes

colorante natural -> en:natural-colours

caramelo I -> es:caramelo-i

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

hierro -> en:iron

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitamina B1 -> en:thiamin

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

ácido fólico -> en:folic-acid

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitamina B12 -> en:vitamin-b12

vitamina D -> en:vitamin-d

Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe

calcio -> en:calcium

ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes

vitamina C -> en:vitamin-c

alfa-tocoferol acetato -> es:alfa-tocoferol-acetato

vitamina E -> en:vitamin-e

hierro reducido -> en:reduced-iron

óxido de zinc -> en:zinc-oxide

palmitato -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes

cianocobalamina -> en:cyanocobalamin

vitamina B12 -> en:vitamin-b12

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe

vitamina D -> en:vitamin-d

ácido fólico -> en:folic-acid

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 5 / 5 (value: 19, rounded value: 19)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.1875, rounded value: 7.2)

Negative points: 17

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:barras-de-cereal
Energy	1,569 kj (375 kcal)	-9%
Fat	17.5 g	-1%
Saturated fat	7.9 g	+36%
Trans fat	0.018 g
Carbohydrates	46.7 g	-8%
Sugars	25 g	+5%
Added sugars	14.3 g	-37%
Fiber	19 g	+122%
Proteins	7.6 g	-10%
Salt	0.34 g	-7%
Vitamin D	5 µg
Vitamin B1 (Thiamin)	0.813 mg
Vitamin B2 (Riboflavin)	0.002 mg
Vitamin B6 (Pyridoxin)	0.975 mg
Iron	8.8 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.188 %

Environment

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Transportation

Origins of ingredients
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Product added on April 4, 2023, 11:12:15 PM CEST by martini101
Last edit of product page on April 4, 2023, 11:17:17 PM CEST by martini101.

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Barras Kellogg's All Bran con pasas - 240 g