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Petits pains aux céréales décongelé - WISO sans gluten

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Petits pains aux céréales décongelé - WISO sans gluten

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Brands: WISO sans gluten

Labels, certifications, awards: No gluten, No preservatives, Green Dot

Manufacturing or processing places: POLOGNE

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    : Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), mélange de graines 19% (graines de tournesol, graines de millet, graines de lin brun, graines de pavot), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, poudre de blanc d'œuf, humectant (glycérol), sucre roux, fibres de pomme de terre, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza, émulsifiant (mono - et diglycérides d'acides gras). INFORMATIONS RELATIVES AUX ALLERGIES : Les allergènes sont indiqués en gras. CONSERVATION : À conserversdans son emballage fermé dans un endroit sec à température ambiante. Ne pas recongeler ce produit
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:informations-relatives-aux-allergies, fr:les-allergenes-sont-indiques-en-gras, fr:conservation, fr:a-conserversdans-son-emballage-ferme-dans-un-endroit-sec-a-temperature-ambiante, fr:ne-pas-recongeler-ce-produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, farine (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, riz), mélange de graines 19% (graines de tournesol, graines de millet, graines de lin brun, graines de pavot), huile de tournesol, levure (levure, levure enrichie en vitamine D), psyllium, poudre de blanc d'œuf, humectant (glycérol), sucre roux, fibres de pomme de terre, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza, émulsifiant (mono- et diglycérides d'acides gras), INFORMATIONS RELATIVES AUX ALLERGIES (Les allergènes sont indiqués en gras, CONSERVATION), À conserversdans son emballage fermé dans un endroit sec à température ambiante, Ne pas recongeler ce produit
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 62
    2. farine -> en:flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent_max: 40.5
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.71428571428571 - percent_max: 40.5
      2. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20.25
      3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.5
      4. fécule de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.125
      5. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 8.1
      6. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.75
      7. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.78571428571429
    3. mélange de graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      1. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4.75 - percent_max: 19
      2. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 9.5
      3. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 6.33333333333333
      4. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 4.75
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      1. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      2. levure enrichie en vitamine D -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    6. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
    7. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 12.4
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 10.3333333333333
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.3333333333333
    9. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 4.65
    10. fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.76
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    13. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.76
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    15. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.76
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.76
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.76
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.76
    18. INFORMATIONS RELATIVES AUX ALLERGIES -> fr:informations-relatives-aux-allergies - percent_min: 0 - percent_max: 0.76
      1. Les allergènes sont indiqués en gras -> fr:les-allergenes-sont-indiques-en-gras - percent_min: 0 - percent_max: 0.76
      2. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.38
    19. À conserversdans son emballage fermé dans un endroit sec à température ambiante -> fr:a-conserversdans-son-emballage-ferme-dans-un-endroit-sec-a-temperature-ambiante - percent_min: 0 - percent_max: 0.76
    20. Ne pas recongeler ce produit -> fr:ne-pas-recongeler-ce-produit - percent_min: 0 - percent_max: 0.76

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,310 kj
    (313 kcal)
    Fat 16.7 g
    Saturated fat 1.76 g
    Carbohydrates 26.8 g
    Sugars 4.65 g
    Fiber 15 g
    Proteins 6.4 g
    Salt 0.76 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by jean83000, openfoodfacts-contributors, yuka.SDc4WUdyWUh2Y1FCaHRnZjVSemM1ZE5mbDhHR1FEbm5DY28wSVE9PQ.

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