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Countries where sold: Portugal

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Health

Ingredients

  • icon

    70 ingredients

    mini marigold gummies cake 300g ingredients: glucose syrup, sugar, water, modified starch, gelling agents (gelatin, pectin), maltodextrin, invert sugar syrup, corn starch, potato starch, modified potato starch, dextrose, acidifiers (citric acid, tartaric acid, lactic acid), acidity regulator (sodium lactate), vegetable fat, flavorings, glazing agents (carnauba wax, vegetable oil, malic acid, acetic acid), humectants (glycerin, sorbitol syrup), acidity-regulating apple concentrate (sodium citrate), lactose, glazing agent (vegetable oil, carnauba wax, beeswax), vegetable concentrate (lemon, safflower, pepper, carrot, blackcurrant, radish, pumpkin, apple, tomato), flavourings, colourings (curcumin, carmines, patented blue v, titanium dioxide, 'tartarazine, 'allura red ac, bright blue fcf), "may cause negative effects on children's activity and attention, nutritional declaration average values per 100g: energy 1397.75kj/328.88g kcal lipids 0.05g of which saturated 0.13g carbohydrates 77.75g of which: sugars 60.5g proteins 4.50g salt 0.10g, keep in a cool and dry place, batch: 20240212 best before: 30/04/2025 imported and distributed by: hussel ibéria s,a, rua actor antónio silva nº 7 | 1649-033 lisboa
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E102 - Tartrazine
    • Additive: E120 - Cochineal
    • Additive: E129 - Allura red
    • Additive: E131 - Patent blue v
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Mini Bolo de Gomas Malmequer 300g Ingredientes (Xarope de glucose), açúcar, agua, amido modificado, gelificantes (gelatina, pectina), maltodextrina, xarope de açúcar invertido, amido de milho, amido de batata, amido modificado de batata, dextrose, acidificantes (ácido citrico, ácido tartárico, ácido láctico), regulador de acidez (lactato de sódio), gordura vegetal, aromatizantes, agentes de revestimento (cera de carnaúba, oleo vegetal, ácido málico, ácido acetico), humidificantes (glicerina, xarope de sorbitol), concentrado de maçà regulador de acidez (citrato de sódio), LACTOSE, agente de revestimento (óleo vegetal, cera de carnaúba, cera de abelha), concentrado de vegetais (limão, cartamo, pimento, cenoura, groseiha negra, rabanete, abóbora, maçã, tomate), aromas, corantes (curcumina, Carminas, azul patenteado V, dióxido de titânio, tartarazina, vermelho allura AC, azul brilhante FCF), "Pode causar efeitos negativos na actividade e atenção das crianças, Declaração Nutricional Valores Médios por (Energia 1397‚75KJ, Kcal Lipidos 0.05% dos quais saturados 0.13% Hidratos de Carbono 77.75% dos quais), Açúcares 60.5% Proteinas 4.50% Sal 0.1%, Manter em lugar fresco e seco, Lote (20240212 Consumir de preferência antes de), 30, 04, 2025 Importado e distribuido por (Hussel Ibéria S), A, Rua Actor António Silva nº 7 | 1649-033 Lisboa
    1. Mini Bolo de Gomas Malmequer 300g Ingredientes -> pt:mini-bolo-de-gomas-malmequer-300g-ingredientes - percent_min: 3.03030303030303 - percent_max: 84.11376
      1. Xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.03030303030303 - percent_max: 84.11376
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65776 - percent_max: 42.38576
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.65776 - percent_max: 28.4764266666667
    4. amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.65776 - percent_max: 21.52176
    5. gelificantes -> pt:gelificantes - percent_min: 0.65776 - percent_max: 17.34896
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.32888 - percent_max: 17.34896
      2. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.67448
    6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.65776 - percent_max: 14.5670933333333
    7. xarope de açúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65776 - percent_max: 12.5800457142857
    8. amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.65776 - percent_max: 11.08976
    9. amido de batata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.65776 - percent_max: 9.93064888888889
    10. amido modificado de batata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.65776 - percent_max: 9.00336
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65776 - percent_max: 8.24466909090909
    12. acidificantes -> pt:acidificantes - percent_min: 0.65776 - percent_max: 7.61242666666667
      1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.219253333333333 - percent_max: 7.61242666666667
      2. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80621333333333
      3. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53747555555556
    13. regulador de acidez -> en:acidity-regulator - percent_min: 0.65776 - percent_max: 7.07745230769231
      1. lactato de sódio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0.65776 - percent_max: 7.07745230769231
    14. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.65776 - percent_max: 6.61890285714286
    15. aromatizantes -> pt:aromatizantes - percent_min: 0.65776 - percent_max: 6.22149333333333
    16. agentes de revestimento -> pt:agentes-de-revestimento - percent_min: 0.65776 - percent_max: 5.87376
      1. cera de carnaúba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0.16444 - percent_max: 5.87376
      2. oleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.93688
      3. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95792
      4. ácido acetico -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.546875
    17. humidificantes -> en:humectant - percent_min: 0.65776 - percent_max: 5.56693647058824
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.32888 - percent_max: 5.56693647058824
      2. xarope de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78346823529412
    18. concentrado de maçà regulador de acidez -> pt:concentrado-de-maca-regulador-de-acidez - percent_min: 0.65776 - percent_max: 5.29420444444444
      1. citrato de sódio -> en:sodium-citrate - percent_min: 0.65776 - percent_max: 5.29420444444444
    19. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.65776 - percent_max: 5.05018105263158
    20. agente de revestimento -> en:glazing-agent - percent_min: 0.65776 - percent_max: 4.83056
      1. óleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.219253333333333 - percent_max: 4.83056
      2. cera de carnaúba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.485
      3. cera de abelha -> pt:cera-de-abelha - percent_min: 0 - percent_max: 1.65666666666667
    21. concentrado de vegetais -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.65776 - percent_max: 4.48052720893142
      1. limão -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.48052720893142
      2. cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24026360446571
      3. pimento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.57936507936508
      4. cenoura -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.18452380952381
      5. groseiha negra -> pt:groseiha-negra - percent_min: 0 - percent_max: 0.947619047619048
      6. rabanete -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.78968253968254
      7. abóbora -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.67687074829932
      8. maçã -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.592261904761905
      9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.526455026455027
    22. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.65776 - percent_max: 4.22361284848485
    23. corantes -> en:colour - percent_min: 0.65776 - percent_max: 3.99116652236652
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99116652236652
      2. Carminas -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.99558326118326
      3. azul patenteado V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33038884078884
      4. dióxido de titânio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08369565217391
      5. tartarazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866956521739131
      6. vermelho allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722463768115942
      7. azul brilhante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.619254658385093
    24. "Pode causar efeitos negativos na actividade e atenção das crianças -> pt:pode-causar-efeitos-negativos-na-actividade-e-atencao-das-criancas - percent_min: 0.65776 - percent_max: 3.77985168044077
    25. Declaração Nutricional Valores Médios por -> pt:declaracao-nutricional-valores-medios-por - percent_min: 0.65776 - percent_max: 3.58691204216074
      1. Energia 1397‚75KJ -> pt:energia-1397-75kj - percent_min: 0.32888 - percent_max: 3.25803204216074
      2. Kcal Lipidos 0.05% dos quais saturados 0.13% Hidratos de Carbono 77.75% dos quais -> pt:kcal-lipidos-0-05-dos-quais-saturados-0-13-hidratos-de-carbono-77-75-dos-quais - percent_min: 0.32888 - percent_max: 1.79345602108037
    26. Açúcares 60.5% Proteinas 4.50% Sal -> pt:acucares-60-5-proteinas-4-5-sal - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    27. Manter em lugar fresco e seco -> pt:manter-em-lugar-fresco-e-seco - percent_min: 0 - percent_max: 0.1
    28. Lote -> pt:lote - percent_min: 0 - percent_max: 0.1
      1. 20240212 Consumir de preferência antes de -> pt:20240212-consumir-de-preferencia-antes-de - percent_min: 0 - percent_max: 0.1
    29. 30 -> pt:30 - percent_min: 0 - percent_max: 0.1
    30. 04 -> pt:04 - percent_min: 0 - percent_max: 0.1
    31. 2025 Importado e distribuido por -> pt:2025-importado-e-distribuido-por - percent_min: 0 - percent_max: 0.1
      1. Hussel Ibéria S -> pt:hussel-iberia-s - percent_min: 0 - percent_max: 0.1
    32. A -> pt:a - percent_min: 0 - percent_max: 0.1
    33. Rua Actor António Silva nº 7 | 1649-033 Lisboa -> pt:rua-actor-antonio-silva-n-7-1649-033-lisboa - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.

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