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Exki Makthar

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Brands: Exki

Labels, certifications, awards: Organic, EU Organic, BE-BIO-01

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    62 ingredients

    : figrédienb:Boulgour (boulgour bio* (BLE), huile de colza), carot&s bio* 2696 (orange, mauve, jaune) falafel (eau, pois chiche, huile (SOJA eVou colza), flocons d'oignon, chapelure (farine de BLE, sel, levures), boulgour (BLE), épaississant(E1412), épices, oignon séché, CELERIr amidon, detf&oser malbdeRMner etchaus&ur de goût(E621), sel, levure, [amidon de mais, régulateurs d'acldl& (E450, E500)l), émulsion au poivron jaune 110K (poivron jaune 28%, CELERI rave, oignon, huile de colza, eau, pommes de &rre, sel, amidon modifié, gingembre, ail, vinaigre, sbbilisateur : gomme guan épices, jus de citron), salade jus d'orange, épinard 3%, huile d'olive, dat&s 2% (dattes, farine de riz), cerfeuil, cumin, sel, poivre. *50% des ingrédient sontissus de l'agdcultlre biologique, Cerüfié par Cerüsys BE-BIO-01.Traces d'autes allergènes possibles
    Allergens: Celery, Gluten, Orange, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:figredienb, fr:carot-s-2696, fr:jaune, fr:soja-evou-colza, fr:flocons-d-oignon, fr:celerir-amidon, fr:detf-oser-malbdermner-etchaus-ur-de-gout, fr:regulateurs-d-acldl, fr:l, fr:emulsion-au-poivron-jaune-110k, fr:pommes-de-rre, fr:sbbilisateur, fr:gomme-guan-epices, fr:salade-jus-d-orange, fr:dat-s, fr:ingredient-sontissus-de-l-agdcultlre, fr:cerufie-par-cerusys-be-01-traces-d-autes-allergenes-possibles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:figredienb, fr:carot-s-2696, fr:jaune, Falafel, fr:soja-evou-colza, fr:flocons-d-oignon, fr:celerir-amidon, fr:detf-oser-malbdermner-etchaus-ur-de-gout, fr:regulateurs-d-acldl, fr:l, fr:emulsion-au-poivron-jaune-110k, fr:pommes-de-rre, fr:sbbilisateur, fr:gomme-guan-epices, fr:salade-jus-d-orange, fr:dat-s, fr:ingredient-sontissus-de-l-agdcultlre, fr:cerufie-par-cerusys-be-01-traces-d-autes-allergenes-possibles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:figredienb, fr:carot-s-2696, fr:jaune, Falafel, fr:soja-evou-colza, fr:flocons-d-oignon, fr:celerir-amidon, fr:detf-oser-malbdermner-etchaus-ur-de-gout, fr:regulateurs-d-acldl, fr:l, fr:emulsion-au-poivron-jaune-110k, fr:pommes-de-rre, fr:sbbilisateur, fr:gomme-guan-epices, fr:salade-jus-d-orange, fr:dat-s, fr:ingredient-sontissus-de-l-agdcultlre, fr:cerufie-par-cerusys-be-01-traces-d-autes-allergenes-possibles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : figrédienb (Boulgour, boulgour (BLE)), huile de colza, carot&s * 2696 (orange, mauve, jaune), falafel (eau, pois chiche, huile (SOJA eVou colza), flocons d'oignon, chapelure (farine de BLE, sel, levures), boulgour (BLE), épaississant (e1412), épices, oignon séché, CELERIr amidon, detf&oser malbdeRMner etchaus&ur de goût (e621), sel, levure, amidon de mais, régulateurs d'acldl& (e450, e500), l), émulsion au poivron jaune 110K (poivron jaune 28%, CELERI rave, oignon, huile de colza, eau, pommes de &rre, sel, amidon modifié, gingembre, ail, vinaigre, sbbilisateur (gomme guan épices), jus de citron), salade jus d'orange, épinard 3%, huile d'olive, dat&s 2% (dattes, farine de riz), cerfeuil, cumin, sel, poivre, ingrédient sontissus de l'agdcultlre 50%, Cerüfié par Cerüsys BE- -01.Traces d'autes allergènes possibles
    1. figrédienb -> fr:figredienb
      1. Boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690
      2. boulgour -> en:bulgur - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9690
        1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. carot&s * 2696 -> fr:carot-s-2696 - labels: en:organic
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. mauve -> en:mallow - vegan: yes - vegetarian: yes
      3. jaune -> fr:jaune
    4. falafel -> en:falafel
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
      3. huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. SOJA eVou colza -> fr:soja-evou-colza
      4. flocons d'oignon -> fr:flocons-d-oignon
      5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. levures -> en:yeast - vegan: yes - vegetarian: yes
      6. boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690
        1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. épaississant -> en:thickener
        1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      10. CELERIr amidon -> fr:celerir-amidon
      11. detf&oser malbdeRMner etchaus&ur de goût -> fr:detf-oser-malbdermner-etchaus-ur-de-gout
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. levure -> en:yeast - vegan: yes - vegetarian: yes
      14. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      15. régulateurs d'acldl& -> fr:regulateurs-d-acldl
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      16. l -> fr:l
    5. émulsion au poivron jaune 110K -> fr:emulsion-au-poivron-jaune-110k
      1. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 28
      2. CELERI rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. pommes de &rre -> fr:pommes-de-rre
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      12. sbbilisateur -> fr:sbbilisateur
        1. gomme guan épices -> fr:gomme-guan-epices
      13. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    6. salade jus d'orange -> fr:salade-jus-d-orange
    7. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 3
    8. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    9. dat&s -> fr:dat-s - percent: 2
      1. dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    10. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes
    11. cumin -> en:cumin - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. ingrédient sontissus de l'agdcultlre -> fr:ingredient-sontissus-de-l-agdcultlre - labels: en:organic - percent: 50
    15. Cerüfié par Cerüsys BE- -01.Traces d'autes allergènes possibles -> fr:cerufie-par-cerusys-be-01-traces-d-autes-allergenes-possibles - labels: en:organic

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 607 kj
    (145 kcal)
    Fat 7.1 g
    Saturated fat 0.8 g
    Carbohydrates 18.9 g
    Sugars 3.6 g
    Fiber 2.2 g
    Proteins 3.9 g
    Salt 0.39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.825 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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