Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Poire Au Sirop Ea - Freshona

edit Edit the page

Poire Au Sirop Ea - Freshona

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Brands: Freshona

Labels, certifications, awards: Made in Italy

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    : Frucht. pzuckert. Pasteurisiert. B'men tEkef/Boden. Nach dem ôtfrcen in etnem nrchtntetailutl% léger, pasteurisées. Ingédieots E - dessus/dessous. Après Owenure, à conserveg rèf*ze,. WKht op Echte siroop. ppasteuriseerd. zemder - of bovenzyjde. Na openen — —-œtst metaées, açuaradas. Produto pasteurizado. e Depovs de aberto, consertar no fngorjfico em Wt*esde pera Mlliams Christ en acŒante-. âadocitnco. Conservaratemperaturayr;ùere , +7 en ptazo 3 dias. Consurrnr preferentemente antes ver Komot Soieni: hnAy. prana Vbda. cuir, — — v cNadrntcev nekome nâdobé a zkonzurnujte do en Ratte./Geprod;setrd L" & Co. KG, Sthsber$tr - 1, D - 74167 NEkarsutrn (Németko) ret'/ Netto 822 ge Peso harvr.erte/ vaeurs rvut.rt•onnerz Vatores nutncioruas rvutraona: , Erert*/Enerbe/eœr3e/ Eneroa/Valor ererv•araa Fera Fett.Sàurefi/ dont aces vas s•res/ verzòCftde vetzurea/dos quas — 4e Sas cuaiet. saturuas/z tono nasyceoé mastré '.peo Ohienrpydrate/GhXKZ/ò0Ëydraten/ Htdtatz ce W. S ZIDer/ 917E/ waarcan quas açücares/de los cuates, azures/ z tonc

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:frucht, fr:pzuckert, fr:pasteurisiert, fr:b-men-tekef, fr:boden, fr:nach-dem-otfrcen-in-etnem-nrchtntetailutl-leger, fr:pasteurisees, fr:ingedieots-e, fr:dessus, fr:dessous, fr:apres-owenure, fr:a-conserveg-ref-ze, fr:wkht-op-echte-siroop, fr:ppasteuriseerd, fr:zemder, fr:of-bovenzyjde, fr:na-openen, fr:oetst-metaees, fr:acuaradas, fr:produto-pasteurizado, fr:e-depovs-de-aberto, fr:consertar-no-fngorjfico-em-wt-esde-pera-mlliams-christ-en-acoeante, fr:aadocitnco, fr:conservaratemperaturayr, fr:uere, fr:7-en-ptazo-3-dias, fr:consurrnr-preferentemente-antes-ver-komot-soieni, fr:hnay, fr:prana-vbda, fr:cuir, fr:v-cnadrntcev-nekome-nadobe-a-zkonzurnujte-do-en-ratte, fr:geprod, fr:setrd-l-et-co, fr:kg, fr:sthsber-tr, fr:1, fr:d, fr:74167-nekarsutrn, fr:nemetko, fr:ret, fr:netto-822-ge-peso-harvr-erte, fr:vaeurs-rvut-rt, fr:onnerz-vatores-nutncioruas-rvutraona, fr:erert, fr:enerbe, fr:eoer3e, fr:eneroa, fr:valor-ererv, fr:araa-fera-fett-saurefi, fr:dont-aces-vas-s, fr:res, fr:verzocftde-vetzurea, fr:dos-quas, fr:4e-sas-cuaiet, fr:saturuas, fr:z-tono-nasyceoe-mastre-peo-ohienrpydrate, fr:ghxkz, fr:o0eydraten, fr:htdtatz-ce-w, fr:s-zider, fr:917e, fr:waarcan-quas-acucares, fr:de-los-cuates, fr:azures, fr:z-tonc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:frucht, fr:pzuckert, fr:pasteurisiert, fr:b-men-tekef, fr:boden, fr:nach-dem-otfrcen-in-etnem-nrchtntetailutl-leger, fr:pasteurisees, fr:ingedieots-e, fr:dessus, fr:dessous, fr:apres-owenure, fr:a-conserveg-ref-ze, fr:wkht-op-echte-siroop, fr:ppasteuriseerd, fr:zemder, fr:of-bovenzyjde, fr:na-openen, fr:oetst-metaees, fr:acuaradas, fr:produto-pasteurizado, fr:e-depovs-de-aberto, fr:consertar-no-fngorjfico-em-wt-esde-pera-mlliams-christ-en-acoeante, fr:aadocitnco, fr:conservaratemperaturayr, fr:uere, fr:7-en-ptazo-3-dias, fr:consurrnr-preferentemente-antes-ver-komot-soieni, fr:hnay, fr:prana-vbda, fr:cuir, fr:v-cnadrntcev-nekome-nadobe-a-zkonzurnujte-do-en-ratte, fr:geprod, fr:setrd-l-et-co, fr:kg, fr:sthsber-tr, fr:1, fr:d, fr:74167-nekarsutrn, fr:nemetko, fr:ret, fr:netto-822-ge-peso-harvr-erte, fr:vaeurs-rvut-rt, fr:onnerz-vatores-nutncioruas-rvutraona, fr:erert, fr:enerbe, fr:eoer3e, fr:eneroa, fr:valor-ererv, fr:araa-fera-fett-saurefi, fr:dont-aces-vas-s, fr:res, fr:verzocftde-vetzurea, fr:dos-quas, fr:4e-sas-cuaiet, fr:saturuas, fr:z-tono-nasyceoe-mastre-peo-ohienrpydrate, fr:ghxkz, fr:o0eydraten, fr:htdtatz-ce-w, fr:s-zider, fr:917e, fr:waarcan-quas-acucares, fr:de-los-cuates, fr:azures, fr:z-tonc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:frucht, fr:pzuckert, fr:pasteurisiert, fr:b-men-tekef, fr:boden, fr:nach-dem-otfrcen-in-etnem-nrchtntetailutl-leger, fr:pasteurisees, fr:ingedieots-e, fr:dessus, fr:dessous, fr:apres-owenure, fr:a-conserveg-ref-ze, fr:wkht-op-echte-siroop, fr:ppasteuriseerd, fr:zemder, fr:of-bovenzyjde, fr:na-openen, fr:oetst-metaees, fr:acuaradas, fr:produto-pasteurizado, fr:e-depovs-de-aberto, fr:consertar-no-fngorjfico-em-wt-esde-pera-mlliams-christ-en-acoeante, fr:aadocitnco, fr:conservaratemperaturayr, fr:uere, fr:7-en-ptazo-3-dias, fr:consurrnr-preferentemente-antes-ver-komot-soieni, fr:hnay, fr:prana-vbda, fr:cuir, fr:v-cnadrntcev-nekome-nadobe-a-zkonzurnujte-do-en-ratte, fr:geprod, fr:setrd-l-et-co, fr:kg, fr:sthsber-tr, fr:1, fr:d, fr:74167-nekarsutrn, fr:nemetko, fr:ret, fr:netto-822-ge-peso-harvr-erte, fr:vaeurs-rvut-rt, fr:onnerz-vatores-nutncioruas-rvutraona, fr:erert, fr:enerbe, fr:eoer3e, fr:eneroa, fr:valor-ererv, fr:araa-fera-fett-saurefi, fr:dont-aces-vas-s, fr:res, fr:verzocftde-vetzurea, fr:dos-quas, fr:4e-sas-cuaiet, fr:saturuas, fr:z-tono-nasyceoe-mastre-peo-ohienrpydrate, fr:ghxkz, fr:o0eydraten, fr:htdtatz-ce-w, fr:s-zider, fr:917e, fr:waarcan-quas-acucares, fr:de-los-cuates, fr:azures, fr:z-tonc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Frucht, pzuckert, Pasteurisiert, B'men tEkef, Boden, Nach dem ôtfrcen in etnem nrchtntetailutl% léger, pasteurisées, Ingédieots E, dessus, dessous, Après Owenure, à conserveg rèf*ze, WKht op Echte siroop, ppasteuriseerd, zemder, of bovenzyjde, Na openen, œtst metaées, açuaradas, Produto pasteurizado, e Depovs de aberto, consertar no fngorjfico em Wt*esde pera Mlliams Christ en acŒante, âadocitnco, Conservaratemperaturayr, ùere, +7 en ptazo 3 dias, Consurrnr preferentemente antes ver Komot Soieni (hnAy, prana Vbda, cuir), v cNadrntcev nekome nâdobé a zkonzurnujte do en Ratte, Geprod, setrd L" et Co, KG, Sthsber$tr, 1, D, 74167 NEkarsutrn (Németko), ret, Netto 822 ge Peso harvr.erte, vaeurs rvut.rt, onnerz Vatores nutncioruas rvutraona, Erert, Enerbe, eœr3e, Eneroa, Valor ererv, araa Fera Fett.Sàurefi, dont aces vas s, res, verzòCftde vetzurea, dos quas, 4e Sas cuaiet, saturuas, z tono nasyceoé mastré '.peo Ohienrpydrate, GhXKZ, ò0Ëydraten, Htdtatz ce W, S ZIDer, 917E, waarcan quas açücares, de los cuates, azures, z tonc
    1. Frucht -> fr:frucht - percent_min: 1.63934426229508 - percent_max: 100
    2. pzuckert -> fr:pzuckert - percent_min: 0 - percent_max: 50
    3. Pasteurisiert -> fr:pasteurisiert - percent_min: 0 - percent_max: 33.3333333333333
    4. B'men tEkef -> fr:b-men-tekef - percent_min: 0 - percent_max: 25
    5. Boden -> fr:boden - percent_min: 0 - percent_max: 20
    6. Nach dem ôtfrcen in etnem nrchtntetailutl% léger -> fr:nach-dem-otfrcen-in-etnem-nrchtntetailutl-leger - percent_min: 0 - percent_max: 16.6666666666667
    7. pasteurisées -> fr:pasteurisees - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingédieots E -> fr:ingedieots-e - percent_min: 0 - percent_max: 12.5
    9. dessus -> fr:dessus - percent_min: 0 - percent_max: 11.1111111111111
    10. dessous -> fr:dessous - percent_min: 0 - percent_max: 10
    11. Après Owenure -> fr:apres-owenure - percent_min: 0 - percent_max: 9.09090909090909
    12. à conserveg rèf*ze -> fr:a-conserveg-ref-ze - percent_min: 0 - percent_max: 8.33333333333333
    13. WKht op Echte siroop -> fr:wkht-op-echte-siroop - percent_min: 0 - percent_max: 7.69230769230769
    14. ppasteuriseerd -> fr:ppasteuriseerd - percent_min: 0 - percent_max: 7.14285714285714
    15. zemder -> fr:zemder - percent_min: 0 - percent_max: 6.66666666666667
    16. of bovenzyjde -> fr:of-bovenzyjde - percent_min: 0 - percent_max: 6.25
    17. Na openen -> fr:na-openen - percent_min: 0 - percent_max: 5.88235294117647
    18. œtst metaées -> fr:oetst-metaees - percent_min: 0 - percent_max: 5.55555555555556
    19. açuaradas -> fr:acuaradas - percent_min: 0 - percent_max: 5.26315789473684
    20. Produto pasteurizado -> fr:produto-pasteurizado - percent_min: 0 - percent_max: 5
    21. e Depovs de aberto -> fr:e-depovs-de-aberto - percent_min: 0 - percent_max: 4.76190476190476
    22. consertar no fngorjfico em Wt*esde pera Mlliams Christ en acŒante -> fr:consertar-no-fngorjfico-em-wt-esde-pera-mlliams-christ-en-acoeante - percent_min: 0 - percent_max: 4.54545454545455
    23. âadocitnco -> fr:aadocitnco - percent_min: 0 - percent_max: 4.34782608695652
    24. Conservaratemperaturayr -> fr:conservaratemperaturayr - percent_min: 0 - percent_max: 4.16666666666667
    25. ùere -> fr:uere - percent_min: 0 - percent_max: 4
    26. +7 en ptazo 3 dias -> fr:7-en-ptazo-3-dias - percent_min: 0 - percent_max: 3.84615384615385
    27. Consurrnr preferentemente antes ver Komot Soieni -> fr:consurrnr-preferentemente-antes-ver-komot-soieni - percent_min: 0 - percent_max: 3.7037037037037
      1. hnAy -> fr:hnay - percent_min: 0 - percent_max: 3.7037037037037
      2. prana Vbda -> fr:prana-vbda - percent_min: 0 - percent_max: 1.85185185185185
      3. cuir -> fr:cuir - percent_min: 0 - percent_max: 1.23456790123457
    28. v cNadrntcev nekome nâdobé a zkonzurnujte do en Ratte -> fr:v-cnadrntcev-nekome-nadobe-a-zkonzurnujte-do-en-ratte - percent_min: 0 - percent_max: 3.57142857142857
    29. Geprod -> fr:geprod - percent_min: 0 - percent_max: 3.44827586206897
    30. setrd L" et Co -> fr:setrd-l-et-co - percent_min: 0 - percent_max: 3.33333333333333
    31. KG -> fr:kg - percent_min: 0 - percent_max: 3.2258064516129
    32. Sthsber$tr -> fr:sthsber-tr - percent_min: 0 - percent_max: 3.125
    33. 1 -> fr:1 - percent_min: 0 - percent_max: 3.03030303030303
    34. D -> fr:d - percent_min: 0 - percent_max: 2.94117647058824
    35. 74167 NEkarsutrn -> fr:74167-nekarsutrn - percent_min: 0 - percent_max: 2.85714285714286
      1. Németko -> fr:nemetko - percent_min: 0 - percent_max: 2.85714285714286
    36. ret -> fr:ret - percent_min: 0 - percent_max: 2.77777777777778
    37. Netto 822 ge Peso harvr.erte -> fr:netto-822-ge-peso-harvr-erte - percent_min: 0 - percent_max: 2.7027027027027
    38. vaeurs rvut.rt -> fr:vaeurs-rvut-rt - percent_min: 0 - percent_max: 2.63157894736842
    39. onnerz Vatores nutncioruas rvutraona -> fr:onnerz-vatores-nutncioruas-rvutraona - percent_min: 0 - percent_max: 2.63157894736842
    40. Erert -> fr:erert - percent_min: 0 - percent_max: 2.5
    41. Enerbe -> fr:enerbe - percent_min: 0 - percent_max: 2.5
    42. eœr3e -> fr:eoer3e - percent_min: 0 - percent_max: 2.38095238095238
    43. Eneroa -> fr:eneroa - percent_min: 0 - percent_max: 2.38095238095238
    44. Valor ererv -> fr:valor-ererv - percent_min: 0 - percent_max: 2.27272727272727
    45. araa Fera Fett.Sàurefi -> fr:araa-fera-fett-saurefi - percent_min: 0 - percent_max: 2.27272727272727
    46. dont aces vas s -> fr:dont-aces-vas-s - percent_min: 0 - percent_max: 2.17391304347826
    47. res -> fr:res - percent_min: 0 - percent_max: 2.17391304347826
    48. verzòCftde vetzurea -> fr:verzocftde-vetzurea - percent_min: 0 - percent_max: 2.08333333333333
    49. dos quas -> fr:dos-quas - percent_min: 0 - percent_max: 2.04081632653061
    50. 4e Sas cuaiet -> fr:4e-sas-cuaiet - percent_min: 0 - percent_max: 2.04081632653061
    51. saturuas -> fr:saturuas - percent_min: 0 - percent_max: 2.04081632653061
    52. z tono nasyceoé mastré '.peo Ohienrpydrate -> fr:z-tono-nasyceoe-mastre-peo-ohienrpydrate - percent_min: 0 - percent_max: 1.92307692307692
    53. GhXKZ -> fr:ghxkz - percent_min: 0 - percent_max: 1.92307692307692
    54. ò0Ëydraten -> fr:o0eydraten - percent_min: 0 - percent_max: 1.92307692307692
    55. Htdtatz ce W -> fr:htdtatz-ce-w - percent_min: 0 - percent_max: 1.81818181818182
    56. S ZIDer -> fr:s-zider - percent_min: 0 - percent_max: 1.81818181818182
    57. 917E -> fr:917e - percent_min: 0 - percent_max: 1.81818181818182
    58. waarcan quas açücares -> fr:waarcan-quas-acucares - percent_min: 0 - percent_max: 1.81818181818182
    59. de los cuates -> fr:de-los-cuates - percent_min: 0 - percent_max: 1.69491525423729
    60. azures -> fr:azures - percent_min: 0 - percent_max: 1.69491525423729
    61. z tonc -> fr:z-tonc - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 310 kj
    (74 kcal)
    Fat 0.1 g
    Saturated fat 0 g
    Carbohydrates 17.5 g
    Sugars 16.2 g
    Fiber ?
    Proteins 0.2 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page