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Carotine julienne bio -

Carotine julienne bio -

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20021610

Packaging: Fresh, fr:Barquette plastique

Labels, certifications, awards: French meat, French beef, Green Dot

Origin of ingredients: France

Traceability code: FR 49.323.032 CE - Saint-Sylvain-d'Anjou (Maine-et-Loire, France), FR 38.051.001 CE - Bougé-Chambalud (Isère, France), EMB 38051 - Bougé-Chambalud (Isère, France), EMB 49323B - Saint-Sylvain-d'Anjou (Maine-et-Loire, France)

Stores: Lidl

Countries where sold: France

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    1 ingredient

    French: 100% pure viande de bœuf d'origine française.

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: pure viande de bœuf 100%
    1. pure viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100

    • en:meat -> en:meat

    • en:beef -> en:beef





Data sources

Product added on by hommedanslalune
Last edit of product page on by quentinbrd.
Product page also edited by jeremy64, kiliweb, naruyoko, packbot, roboto-app, stephane, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhVaV-bgkmvkGzn4xm-05NCWN63HW-tt47OqEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.