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Flan - Milbona - 400 g (4 x 100 g)

Flan - Milbona - 400 g (4 x 100 g)

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Barcode: 20102807

Quantity: 400 g (4 x 100 g)

Brands: Milbona

Categories: Flanes, Lácteos, Postres, Postres lácteos

Labels, certifications, awards: Sin gluten

Stores: Lidl

Countries where sold: Spain

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Health

Ingredients

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    16 ingredients


    : Leche desnatada en polvo reconstituida, 23,3% clara de huevo, jarabe de caramelo (edulcorante: maltitoles; colorante: caramelo natural), edulcorantes: maltitol, sucralosa; inulina, leche desnatada en polvo, sal, colorantes: annato, carmines.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, Egg white, Skimmed milk powder, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Leche desnatada en polvo reconstituida, clara de huevo 23.3%, jarabe de caramelo (edulcorante (maltitoles), colorante (caramelo natural)), edulcorantes (maltitol), sucralosa, inulina, leche desnatada en polvo, sal, colorantes (annato), carmines
    1. Leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 23.3 - percent_max: 76.7
    2. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 23.3 - percent: 23.3 - percent_max: 23.3
    3. jarabe de caramelo -> en:caramel-syrup - percent_min: 0 - percent_max: 23.3
      1. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 23.3
        1. maltitoles -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3
      2. colorante -> en:colour - percent_min: 0 - percent_max: 11.65
        1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.65
    4. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 23.3
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3
    5. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.8
    6. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.35
    7. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.68
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27
    9. colorantes -> en:colour - percent_min: 0 - percent_max: 0.27
      1. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    10. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.27

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 331, rounded value: 331)
    • Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Postres-lacteos
    Energy 331 kj
    (79 kcal)
    -34%
    Fat 0.3 g -89%
    Saturated fat 0.1 g -94%
    Carbohydrates 14 g -5%
    Sugars 6.3 g -52%
    Fiber -
    Proteins 6.1 g +73%
    Salt 0.27 g +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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