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Eridanpus - Eridianous - 225g

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Eridanpus - Eridianous - 225g

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Barcode: 20116286

Quantity: 225g

Brands: Eridianous

Labels, certifications, awards: Made in Germany

Stores: Lidl

Countries where sold: Belgium

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Health

Ingredients

  • icon

    91 ingredients

    : 36% petits pains (farine de blé, eau, sucre, huile de colza, levure. sel, levain de blé déshydraté, émulsifiant: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'aci - des gras'; agent de traitement de la farine: acide ascorbique), 33% préparation à base de viande de porc et de viande de bœuf hachées avec des carottes (17%² viande de porc, 7,6%² viande de bœuf, chapelure (farine de blé, sel, levure), 1,5%² carottes, oignons, huile de tournesol, farine de pomme de terre, sel, correcteurs d'acidité: lactate de potassium, lactate de sodium, acétate de potassium; eau, dextrose, sirop de glucose, stabilisant: citrates de sodium; antioxydant: acide ascorbique), 15% crème de gyros (eau, crème (lait), huile de colza, triple concentré de tomates, préparation à base de fromage fondu (fromage (lait), eau, beurre (lait), sels de fonte: citrates de sodium; colorant: caroténoïdes), épices, amidon modifié (maïs cireux), sucre, vinaigre d'alcool, bouillon de bæuf (extrait de viande de bæuf, sucre, sel, concentré de légumes (champignons, tomates, oignons, carottes)), sel, protéines de lait, lactose, arôme, épaississants: gomme xanthane; conservateurs: sorbate de potassium, benzoate de sodium; acidifiants: acide lactique, acide citrique), 9% fromage à pâte molle affiné en saumure (lait), 7% préparation à base de chou blanc (chou blanc, eau, sucre, huile de colza, vinaigre d'alcool, poivron vert, sel iodé (sel, iodate de potassium), épices, dextrose, acidifiants: acide ascorbique, acide citrique).
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E325 - Sodium lactate
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:petits-pains, fr:esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-aci, fr:des-gras, fr:preparation-a-base-de-viande-de-porc-et-de-viande-de-boeuf-hachees-avec-des-carottes, fr:17-viande-de-porc, fr:7-6-viande-de-boeuf, fr:1-5-carottes, fr:creme-de-gyros, fr:preparation-a-base-de-fromage-fondu, fr:bouillon-de-baeuf, fr:extrait-de-viande-de-baeuf, fr:fromage-a-pate-molle-affine-en-saumure, fr:preparation-a-base-de-chou-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cheese, Butter, Milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:petits-pains, Dried wheat sourdough, fr:esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-aci, fr:des-gras, fr:preparation-a-base-de-viande-de-porc-et-de-viande-de-boeuf-hachees-avec-des-carottes, fr:17-viande-de-porc, fr:7-6-viande-de-boeuf, fr:1-5-carottes, fr:creme-de-gyros, fr:preparation-a-base-de-fromage-fondu, fr:bouillon-de-baeuf, fr:extrait-de-viande-de-baeuf, fr:fromage-a-pate-molle-affine-en-saumure, fr:preparation-a-base-de-chou-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : petits pains 36% (farine de blé, eau, sucre, huile de colza, levure, sel, levain de blé déshydraté, émulsifiant (esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'aci), des gras, agent de traitement de la farine (acide ascorbique)), préparation à base de viande de porc et de viande de bœuf hachées avec des carottes 33% (17%² viande de porc, 7.6%² viande de bœuf, chapelure (farine de blé, sel, levure), 1.5%² carottes, oignons, huile de tournesol, farine de pomme de terre, sel, correcteurs d'acidité (lactate de potassium), lactate de sodium, acétate de potassium, eau, dextrose, sirop de glucose, stabilisant (citrates de sodium), antioxydant (acide ascorbique)), crème de gyros 15%, eau, crème, huile de colza, triple concentré de tomates, préparation à base de fromage fondu (fromage, eau, beurre, sels de fonte (citrates de sodium), colorant (caroténoïdes)), épices, amidon modifié (maïs cireux), sucre, vinaigre d'alcool, bouillon de bæuf (extrait de viande de bæuf, sucre, sel, concentré de légumes (champignons, tomates, oignons, carottes)), sel, protéines de lait, lactose, arôme, épaississants (gomme xanthane), conservateurs (sorbate de potassium), benzoate de sodium, acidifiants (acide lactique), acide citrique, fromage à pâte molle affiné en saumure 9%, préparation à base de chou blanc 7% (chou blanc, eau, sucre, huile de colza, vinaigre d'alcool, poivron vert, sel iodé (sel, iodate de potassium), épices, dextrose, acidifiants (acide ascorbique), acide citrique)
    1. petits pains -> fr:petits-pains - percent: 36
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. levain de blé déshydraté -> en:dried-wheat-sourdough
      8. émulsifiant -> en:emulsifier
        1. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'aci -> fr:esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-aci
      9. des gras -> fr:des-gras
      10. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. préparation à base de viande de porc et de viande de bœuf hachées avec des carottes -> fr:preparation-a-base-de-viande-de-porc-et-de-viande-de-boeuf-hachees-avec-des-carottes - percent: 33
      1. 17%² viande de porc -> fr:17-viande-de-porc
      2. 7.6%² viande de bœuf -> fr:7-6-viande-de-boeuf
      3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. 1.5%² carottes -> fr:1-5-carottes
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. farine de pomme de terre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. correcteurs d'acidité -> en:acidity-regulator
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      10. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      11. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
      12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. stabilisant -> en:stabiliser
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      16. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    3. crème de gyros -> fr:creme-de-gyros - percent: 15
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. triple concentré de tomates -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    8. préparation à base de fromage fondu -> fr:preparation-a-base-de-fromage-fondu
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. sels de fonte -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    9. épices -> en:spice - vegan: yes - vegetarian: yes
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. bouillon de bæuf -> fr:bouillon-de-baeuf
      1. extrait de viande de bæuf -> fr:extrait-de-viande-de-baeuf
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. concentré de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
        1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    16. lactose -> en:lactose - vegan: no - vegetarian: yes
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    19. conservateurs -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    20. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes
    21. acidifiants -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    22. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. fromage à pâte molle affiné en saumure -> fr:fromage-a-pate-molle-affine-en-saumure - percent: 9
    24. préparation à base de chou blanc -> fr:preparation-a-base-de-chou-blanc - percent: 7
      1. chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
      7. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. acidifiants -> en:acid
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 975 kj
    (233 kcal)
    Fat 11.4 g
    Saturated fat 4 g
    Carbohydrates 22.5 g
    Sugars 5 g
    Fiber ?
    Proteins 9.2 g
    Salt 1.83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.283 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.YS84RFAvdFErZFE0bk1NZnhBdlM1dUI0eXBXMldqMnRkTWtPSVE9PQ.

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