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Cervelas - 500 g

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Barcode: 20234768

Quantity: 500 g

Packaging: Stück

Labels, certifications, awards: Made in Swiss

Countries where sold: Germany, Switzerland

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Health

Ingredients

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    55 ingredients


    ch fleischerzeugnis, geräuch schweinefleisch, 22% speck, 14% rindlich, wasser, 10% hagen, nitritpökelsalz (spez jodien, konserv ingsstoff, natriumnitrit), gewürze aron hosphate, polyphosphate, antio, dationsmittel ascorin aure, glucosesirup, rauch, hülle indargy 2, meat stocking product, smoked, cu ingrents 35% pork vande, 72% bacon, 2% boeu meat, 10% rinds, set for brine (cel de coure to con ervateur, som nitrite), spices, trophate flavours, polyphosphates, antiox) dants: op de glucose acid, fumed, enveloppe boyas de boeu ptto a base di carne, affumicato, cotto, ingredienti 35%ae, maiale, 22% lardo 14% carne di bovino, acqua, 10% nitritato per calamola (sale da cucina ioda to, conservantento di sospezie, aroma, stabilizzanti, difosfat, polyfosfati antiossidante, acido ascorbico, sciroppo di glucosio, fumo, involucro, budello di ma cekubit aufbewahren bei max 5°c, keep refrigeration at 5°c max, compresotto refrigerazione a maxx, 5°c, hergestelt in der schweiz mit fiesch aus der schweiz produced in switzerland with swiss meat prodotto in svizz e delle pe senty

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ch-fleischerzeugnis, fr:gerauch-schweinefleisch, fr:speck, fr:rindlich, fr:wasser, fr:hagen, fr:nitritpokelsalz, fr:spez-jodien, fr:konserv-ingsstoff, fr:natriumnitrit, fr:gewurze-aron-hosphate, fr:antio, fr:dationsmittel-ascorin-aure, fr:glucosesirup, fr:rauch, fr:hulle-indargy-2, fr:produit-a-bas-de-viande, fr:fume, fr:cu-ingrents-35-vande-de-porc, fr:viande-boeu, fr:set-pour-saumure, fr:cel-de-coure-to-con-ervateur, fr:nitrite-de-som, fr:aromes-trophate, fr:antiox-dants, fr:acide-op-de-glucose, fr:fumed, fr:enveloppe-boyas-de-boeu-ptto-a-base-di-carne, fr:affumicato, fr:cotto, fr:ingredienti-35-ae, fr:maiale, fr:lardo-14-carne-di-bovino, fr:acqua, fr:nitritato-per-calamola, fr:sale-da-cucina-ioda-to, fr:conservantento-di-sospezie, fr:aroma, fr:stabilizzanti, fr:difosfat, fr:polyfosfati-antiossidante, fr:acido-ascorbico, fr:sciroppo-di-glucosio, fr:fumo, fr:involucro, fr:budello-di-ma-cekubit-aufbewahren-bei-max-5-c, fr:conserver-cous-refrigeration-a-5-c-max, fr:compresotto-refrigerazione-a-maxx, fr:5-c, fr:hergestelt-in-der-schweiz-mit-fiesch-aus-der-schweiz-produit-en-suisse-avec-la-viande-suisse-prodotto-in-svizz-e-delle-pe-senty

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Bacon, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CH Fleischerzeugnis, geräuch schweinefleisch, Speck 22%, Rindlich 14%, Wasser, hagen 10%, Nitritpökelsalz (Spez Jodien, Konserv ingsstoff, Natriumnitrit), Gewürze Aron hosphate, Polyphosphate, Antio, dationsmittel Ascorin aure, Glucosesirup, Rauch, Hülle indargy 2, Produit à bas de viande, fumé, cu Ingrents 35% vande de porc, lard 72%, viande boeu 2%, couennes 10%, set pour saumure (cel de coure to con ervateur, nitrite de som), épices, arômes trophate, polyphosphates, antiox) dants (acide op de glucose), fumed, Enveloppe boyas de boeu Ptto a base di carne, affumicato, cotto, Ingredienti 35%ae, maiale, lardo 14% carne di bovino 22%, acqua, nitritato per calamola 10%, sale da cucina ioda to, conservantento di sospezie, aroma, stabilizzanti, difosfat, polyfosfati antiossidante, acido ascorbico, sciroppo di glucosio, fumo, Involucro, budello di ma Cekubit aufbewahren bei max 5°C, Conserver cous réfrigération a 5°C max, Compresotto refrigerazione a maxx, 5°C, Hergestelt in der Schweiz mit Fiesch aus der Schweiz Produit en Suisse avec la viande suisse Prodotto in Svizz e delle pe Senty
    1. CH Fleischerzeugnis -> fr:ch-fleischerzeugnis
    2. geräuch schweinefleisch -> fr:gerauch-schweinefleisch
    3. Speck -> fr:speck - percent: 22
    4. Rindlich -> fr:rindlich - percent: 14
    5. Wasser -> fr:wasser
    6. hagen -> fr:hagen - percent: 10
    7. Nitritpökelsalz -> fr:nitritpokelsalz
      1. Spez Jodien -> fr:spez-jodien
      2. Konserv ingsstoff -> fr:konserv-ingsstoff
      3. Natriumnitrit -> fr:natriumnitrit
    8. Gewürze Aron hosphate -> fr:gewurze-aron-hosphate
    9. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes
    10. Antio -> fr:antio
    11. dationsmittel Ascorin aure -> fr:dationsmittel-ascorin-aure
    12. Glucosesirup -> fr:glucosesirup
    13. Rauch -> fr:rauch
    14. Hülle indargy 2 -> fr:hulle-indargy-2
    15. Produit à bas de viande -> fr:produit-a-bas-de-viande
    16. fumé -> fr:fume
    17. cu Ingrents 35% vande de porc -> fr:cu-ingrents-35-vande-de-porc
    18. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 72
    19. viande boeu -> fr:viande-boeu - percent: 2
    20. couennes -> en:pork-rind - vegan: no - vegetarian: no - percent: 10
    21. set pour saumure -> fr:set-pour-saumure
      1. cel de coure to con ervateur -> fr:cel-de-coure-to-con-ervateur
      2. nitrite de som -> fr:nitrite-de-som
    22. épices -> en:spice - vegan: yes - vegetarian: yes
    23. arômes trophate -> fr:aromes-trophate
    24. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    25. antiox) dants -> fr:antiox-dants
      1. acide op de glucose -> fr:acide-op-de-glucose
    26. fumed -> fr:fumed
    27. Enveloppe boyas de boeu Ptto a base di carne -> fr:enveloppe-boyas-de-boeu-ptto-a-base-di-carne
    28. affumicato -> fr:affumicato
    29. cotto -> fr:cotto
    30. Ingredienti 35%ae -> fr:ingredienti-35-ae
    31. maiale -> fr:maiale
    32. lardo 14% carne di bovino -> fr:lardo-14-carne-di-bovino - percent: 22
    33. acqua -> fr:acqua
    34. nitritato per calamola -> fr:nitritato-per-calamola - percent: 10
    35. sale da cucina ioda to -> fr:sale-da-cucina-ioda-to
    36. conservantento di sospezie -> fr:conservantento-di-sospezie
    37. aroma -> fr:aroma
    38. stabilizzanti -> fr:stabilizzanti
    39. difosfat -> fr:difosfat
    40. polyfosfati antiossidante -> fr:polyfosfati-antiossidante
    41. acido ascorbico -> fr:acido-ascorbico
    42. sciroppo di glucosio -> fr:sciroppo-di-glucosio
    43. fumo -> fr:fumo
    44. Involucro -> fr:involucro
    45. budello di ma Cekubit aufbewahren bei max 5°C -> fr:budello-di-ma-cekubit-aufbewahren-bei-max-5-c
    46. Conserver cous réfrigération a 5°C max -> fr:conserver-cous-refrigeration-a-5-c-max
    47. Compresotto refrigerazione a maxx -> fr:compresotto-refrigerazione-a-maxx
    48. 5°C -> fr:5-c
    49. Hergestelt in der Schweiz mit Fiesch aus der Schweiz Produit en Suisse avec la viande suisse Prodotto in Svizz e delle pe Senty -> fr:hergestelt-in-der-schweiz-mit-fiesch-aus-der-schweiz-produit-en-suisse-avec-la-viande-suisse-prodotto-in-svizz-e-delle-pe-senty

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,117 kj
    (267 kcal)
    Fat 23.2 g
    Saturated fat 15.6 g
    Carbohydrates 0.6 g
    Sugars 0.3 g
    Fiber ?
    Proteins 13.2 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by roboto-app
Last edit of product page on by inf.
Product page also edited by date-limite-app, yuka.sY2b0xO6T85zoF3NwEKvlm9Vc8flqw_bL0Llgn_SlsrRdsfXWeFfxKr5Has.

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