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Barcode: 20273316

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    whole milk, 19% toffee sauce preparation (water, sugar, 11% fudge pieces [glucose syrup, palm oil, sweetened condensed skimmed milk, shea fat, sugar, water, fondant icing sugar sugar, dried glucose syrup), icing sugar, comflour, humectant glycerol, salt, natural flavourings, emulsifiers: mono-and diglycerides of fatty acids, sunflower lecithins], condensed skimmed milk, unsalted butter (milk), modified maize starch, caramelised sugar syrup, 0,08% toffee flavouring, acidity regulator: lactic acid, preservative: potassium sorbate, salt flavourings), 16% cream (milk), non fat milk solids, sugar, emulsifier: polyoxyethylene sorbitan monostearate, natural water, yogurt cultures, allergy advice: for allergens, see ingredients in bold, nutrition i inish west ec
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk, Sweetened condensed skimmed milk, Condensed skimmed milk, Unsalted butter, Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Toffee-sauce-preparation, Fudge-pieces, Fondant-icing-sugar-sugar, Comflour, Toffee-flavouring, Salt-flavourings, Natural-water, Nutrition-i-inish-west-ec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: whole milk, toffee sauce preparation 19% (water, sugar, fudge pieces 11%, glucose syrup, palm oil, sweetened condensed skimmed milk, shea fat, sugar, water, fondant icing sugar sugar, dried glucose syrup), icing sugar, comflour, humectant (glycerol), salt, natural flavourings, emulsifiers (mono- and diglycerides of fatty acids), sunflower lecithins, condensed skimmed milk, unsalted butter, modified maize starch, caramelised sugar syrup, toffee flavouring 0.08%, acidity regulator (lactic acid), preservative (potassium sorbate), salt flavourings, cream 16%, non fat milk, sugar, emulsifier (polyoxyethylene sorbitan monostearate), natural water, yogurt cultures, nutrition i inish west ec
    1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. toffee sauce preparation -> en:toffee-sauce-preparation - percent: 19
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fudge pieces -> en:fudge-pieces - percent: 11
      4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. sweetened condensed skimmed milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. shea fat -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. fondant icing sugar sugar -> en:fondant-icing-sugar-sugar
      11. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. comflour -> en:comflour
    5. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
    12. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. toffee flavouring -> en:toffee-flavouring - percent: 0.08
    15. acidity regulator -> en:acidity-regulator
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    16. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    17. salt flavourings -> en:salt-flavourings
    18. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 16
    19. non fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. emulsifier -> en:emulsifier
      1. polyoxyethylene sorbitan monostearate -> en:e435 - vegan: maybe - vegetarian: maybe
    22. natural water -> en:natural-water
    23. yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
    24. nutrition i inish west ec -> en:nutrition-i-inish-west-ec

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 778 kj
    (186 kcal)
    Fat 10.2 g
    Saturated fat 6.6 g
    Carbohydrates 19.4 g
    Sugars 17.8 g
    Fiber 0.5 g
    Proteins 4 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, yuka.YWE0dEg3OHNpL01Wc01NQzRSelA4WUpjbmJtT1VYaUdNTTBJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklYDvzGpjnvMyTniXHW6PbfBYXQU9dz-rXVYqs, yuka.sY2b0xO6T85zoF3NwEKvllN6QubfuQDuLxHfk3es-tqOAJHVP8NNx9XeDqs.

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