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Croissant + pain au choc au beurre

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Croissant + pain au choc au beurre

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Barcode: 2030503833162 (EAN / EAN-13)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Croissant: Farine cle BLE, Eau, BEURRE (20%), Sucre, levure, GLUTEN de BLE, OEUF entier, sel, farine de BLE malté, levain de BLE dévitalisé, levure désactivée extrait de malt d'ORGE, agent de traitement de la farine : E 300, Enzymes (alpha amylases, hémicellulase) Peut contenir des traces de FRUITS A COQUE. DORAGE: OEUF entier pasteurisé. Pain chocolat: Farine de BLE, eau, BEURRE (18%), chocolat 10% (sucre, pate de cacao. beurre de cacao, emulsifiant : lécithine de tournesol, arome naturel de vanille), sucre, levure, GLUTEN de BLE. OEUFS entiers, sel, farine de BLE malté, levain de BLE dévitalisé, levure désactivée, extrait de malt d'ORGE. agent de traitement de la farine: E 300, Enzymes(alph amylases, hemicellulases) Peut contenir des traces de FRUITS A COQUES DORAGE: OEUF entier pasteurisé
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:croissant, fr:farine-cle-ble, fr:levure-desactivee-extrait-de-malt-d-orge, fr:dorage, fr:pain-chocolat, fr:alph-amylases, fr:dorage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whole egg, bg:Пастьоризирани цели яйца, Butter, Whole egg, bg:Пастьоризирани цели яйца

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:croissant, fr:farine-cle-ble, fr:Levain de blé dévitalisé, fr:levure-desactivee-extrait-de-malt-d-orge, fr:dorage, fr:pain-chocolat, fr:Levain de blé dévitalisé, fr:alph-amylases, fr:dorage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Croissant (Farine cle BLE), Eau, BEURRE 20%, Sucre, levure, GLUTEN de BLE, OEUF entier, sel, farine de BLE malté, levain de BLE dévitalisé, levure désactivée extrait de malt d'ORGE, agent de traitement de la farine (e300), Enzymes (alpha amylases, hémicellulase), DORAGE (OEUF entier pasteurisé, Pain chocolat), Farine de BLE, eau, BEURRE 18%, chocolat 10% (sucre, pate de cacao, beurre de cacao, emulsifiant (lécithine de tournesol), arome naturel de vanille), sucre, levure, GLUTEN de BLE, OEUFS entiers, sel, farine de BLE malté, levain de BLE dévitalisé, levure désactivée, extrait de malt d'ORGE, agent de traitement de la farine (e300), Enzymes (alph amylases, hemicellulases), DORAGE (OEUF entier pasteurisé)
    1. Croissant -> fr:croissant
      1. Farine cle BLE -> fr:farine-cle-ble
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 20
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. levain de BLE dévitalisé -> fr:levain-de-ble-devitalise
    11. levure désactivée extrait de malt d'ORGE -> fr:levure-desactivee-extrait-de-malt-d-orge
    12. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. alpha amylases -> en:e1100 - vegan: yes - vegetarian: yes
      2. hémicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe
    14. DORAGE -> fr:dorage
      1. OEUF entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. Pain chocolat -> fr:pain-chocolat
    15. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 18
    18. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. levure -> en:yeast - vegan: yes - vegetarian: yes
    21. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. levain de BLE dévitalisé -> fr:levain-de-ble-devitalise
    26. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    27. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    28. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    29. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. alph amylases -> fr:alph-amylases
      2. hemicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
    30. DORAGE -> fr:dorage
      1. OEUF entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1aSsqF_Bv5CSTvpxTQ_4u-E4zYROh9y9HkFKs, yuka.sY2b0xO6T85zoF3NwEKvlmdOdMDfjz7fOyLlnHarz4aQC7bpefNe3qjZIag.

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