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tortillas

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Barcode: 2050043779300 (EAN / EAN-13)

Countries where sold: Peru

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredientes, Harina-de-trigo-fortificada, Agua, Palma, Salvado-de-trigo, Humectante, Glicerol, Emulsionante, Mono-y-digliceridos-de-cidos-grasos, Sustancia-conservadora, Propionato-calcico, Regulador-de-acidez, Acido-malico, Gluten-de-trigo, Leudante-bicarbonato-sodico, Regulador-de-acidez, Acido-citrico, E330-espesante, Goma-xantana, Sustancia-conservadora, Sorbato-potasio-202, Agente-de-tratamiento-de-la-harina, L-cisteina, Contiene-gluten-harina-de-trigo-fortificada, Harina-de-trigo, Hierro, Kg, Tiamina, Ko-riboflavina, Kg, Niacina, Kg, Acido-folico-1-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredientes, Harina-de-trigo-fortificada, Agua, Palma, Salvado-de-trigo, Humectante, Glicerol, Emulsionante, Mono-y-digliceridos-de-cidos-grasos, Sustancia-conservadora, Propionato-calcico, Regulador-de-acidez, Acido-malico, Gluten-de-trigo, Leudante-bicarbonato-sodico, Regulador-de-acidez, Acido-citrico, E330-espesante, Goma-xantana, Sustancia-conservadora, Sorbato-potasio-202, Agente-de-tratamiento-de-la-harina, L-cisteina, Contiene-gluten-harina-de-trigo-fortificada, Harina-de-trigo, Hierro, Kg, Tiamina, Ko-riboflavina, Kg, Niacina, Kg, Acido-folico-1-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTES (Harina de trigo fortificada 56%), agua, grasa (palma), salvado de trigo, humectante (glicerol (e422)), sal, emulsionante (mono- y digliceridos de cidos grasos (e471)), sustancia conservadora (propionato calcico (e282)), regulador de acidez (acido malico (e296)), gluten de trigo, leudante bicarbonato sodico (e500ii), regulador de acidez (acido citrico, e330 espesante), goma xantana (e415), sustancia conservadora (sorbato potasio 202), agente de tratamiento de la harina (L-cisteina (e920), Contiene Gluten *Harina de trigo fortificada, harina de trigo), Hierro, kg, Tiamina, ko Riboflavina, kg, Niacina, kg, Acido Folico 1.2
    1. INGREDIENTES -> en:ingredientes - percent_min: 56 - percent_max: 56
      1. Harina de trigo fortificada -> en:harina-de-trigo-fortificada - percent_min: 56 - percent: 56 - percent_max: 56
    2. agua -> en:agua - percent_min: 2 - percent_max: 44
    3. grasa -> en:grasa - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 33.3333333333333
      1. palma -> en:palma - percent_min: 0 - percent_max: 33.3333333333333
    4. salvado de trigo -> en:salvado-de-trigo - percent_min: 0 - percent_max: 21
    5. humectante -> en:humectante - percent_min: 0 - percent_max: 14
      1. glicerol -> en:glicerol - percent_min: 0 - percent_max: 14
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
    6. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    7. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 8.4
      1. mono- y digliceridos de cidos grasos -> en:mono-y-digliceridos-de-cidos-grasos - percent_min: 0 - percent_max: 8.4
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.4
    8. sustancia conservadora -> en:sustancia-conservadora - percent_min: 0 - percent_max: 7
      1. propionato calcico -> en:propionato-calcico - percent_min: 0 - percent_max: 7
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. regulador de acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 6
      1. acido malico -> en:acido-malico - percent_min: 0 - percent_max: 6
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. gluten de trigo -> en:gluten-de-trigo - percent_min: 0 - percent_max: 5.25
    11. leudante bicarbonato sodico -> en:leudante-bicarbonato-sodico - percent_min: 0 - percent_max: 4.66666666666667
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    12. regulador de acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 4.2
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 4.2
      2. e330 espesante -> en:e330-espesante - percent_min: 0 - percent_max: 2.1
    13. goma xantana -> en:goma-xantana - percent_min: 0 - percent_max: 3.81818181818182
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81818181818182
    14. sustancia conservadora -> en:sustancia-conservadora - percent_min: 0 - percent_max: 3.5
      1. sorbato potasio 202 -> en:sorbato-potasio-202 - percent_min: 0 - percent_max: 3.5
    15. agente de tratamiento de la harina -> en:agente-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 3.23076923076923
      1. L-cisteina -> en:l-cisteina - percent_min: 0 - percent_max: 3.23076923076923
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.23076923076923
      2. Contiene Gluten *Harina de trigo fortificada -> en:contiene-gluten-harina-de-trigo-fortificada - percent_min: 0 - percent_max: 1.61538461538462
      3. harina de trigo -> en:harina-de-trigo - percent_min: 0 - percent_max: 1.07692307692308
    16. Hierro -> en:hierro - percent_min: 0 - percent_max: 3
    17. kg -> en:kg - percent_min: 0 - percent_max: 2.8
    18. Tiamina -> en:tiamina - percent_min: 0 - percent_max: 2.625
    19. ko Riboflavina -> en:ko-riboflavina - percent_min: 0 - percent_max: 2.47058823529412
    20. kg -> en:kg - percent_min: 0 - percent_max: 2.33333333333333
    21. Niacina -> en:niacina - percent_min: 0 - percent_max: 2.21052631578947
    22. kg -> en:kg - percent_min: 0 - percent_max: 2.1
    23. Acido Folico 1.2 -> en:acido-folico-1-2 - percent_min: 0 - percent_max: 2.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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