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Sushi Box Nishi - Lidl

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Sushi Box Nishi - Lidl

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Barcode: 20582616

Brands: Lidl

Labels, certifications, awards: Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients

    sushi: 79,6% preparation of rice [cooked rice (water, rice, sunflower oil), syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity: acetates of sodium], 4.5% of raw salmon, 3.6% for green bell pepper, 3% surimi-the processed product of the fishing [57% surimi proteins (tissue of muscle of fish, sugar), water, wheat starch, modified starch, egg white powder rehydrated, sugar, cooking salt, natural flavour (contains crustaceans), colour: paprika extract], 2.7% is a preparation of salmon [81,9% salmon cooked, mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, mustard seeds, sugar, salt, spices), paprika, salt, and dill), mayonnaise (rapeseed oil, egg-yolk", water, spirit vinegar, mustard seeds, sugar, salt, spices), seaweed, dehydrated, pickle, cheese, toasted sesame seeds, dill, soy sauce: water, 19% soya beans, wheat, table salt, preparation of ginger: 63% ginger, fructose, glucose syrup, salt, acidity regulators: acetic acid, citric acid, preparation of horseradish: water, 17% horseradish powder, mustard flour, wasabi powder, colouring: copper complexes of chlorophylls and of chlorophyllins, curcumin, *rearing in the open air, may contain traces of shellfish, do not heat or freeze, the product is ready-to-eat, unopened, store in a refrigerator at 5°c max, and
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard
    Traces: Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sushi, fr:preparation-de-riz, fr:surimi-produit-transforme-de-la-peche, fr:proteines-de-tissu-de-musculaire-de-poisson, fr:preparation-de-saumon, fr:preparation-de-gingembre, fr:preparation-de-raifort, fr:ne-pas-chauffer-ni-surgeler, fr:le-produit-est-pret-a-consommer, fr:non-ouvert, fr:a-conserver-au-refrigerateur-a-5-c-max, fr:et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raw salmon, Surimi, Powdered egg white, fr:Saumon cuit, Egg yolk, Egg yolk, Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Raw salmon, Surimi, fr:Saumon cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi (préparation de riz 79.6%, riz cuit, eau), riz, huile de tournesol, sirop de fructose-glucose, vinaigre d'alcool, sel de cuisine, vinaigre de riz, correcteur d'acidité (acétates de sodium), saumon cru 4.5%, poivron vert 3.6%, surimi-produit transformé de la pêche 3% (surimi 57% (protéines de tissu de musculaire de poisson, sucre), eau, amidon de blé, amidon modifié, blanc d'oeuf en poudre, sucre, sel de cuisine, arôme naturel, colorant (extrait de paprika)), préparation de saumon 2.7%, saumon cuit 81.9%, mayonnaise (huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel de cuisine, épices), paprika, sel de cuisine, aneth, mayonnaise (huile de colza, jaune d'oeuf", eau, vinaigre d'alcool, graines de moutarde, sucre, sel de cuisine, épices), algues déshydratées, cornichon, fromage frais, sésame, aneth, Sauce soja (eau), fèves de soja 19%, blé, sel de cuisine, Préparation de gingembre (gingembre 63%), fructose, sirop de glucose, sel de cuisine, acidifiants (acide acétique), acide citrique, Préparation de raifort (eau), raifort 17%, moutarde, wasabi, colorants (complexes cuivriques de chlorophylles, de chlorophyllines), curcumine, d'élevage en plein air, Ne pas chauffer ni surgeler, le produit est prêt à consommer, Non ouvert, à conserver au réfrigérateur à 5°C max, et
    1. Sushi -> fr:sushi
      1. préparation de riz -> fr:preparation-de-riz - percent: 79.6
      2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. correcteur d'acidité -> en:acidity-regulator
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    9. saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 4.5
    10. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 3.6
    11. surimi-produit transformé de la pêche -> fr:surimi-produit-transforme-de-la-peche - percent: 3
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57
        1. protéines de tissu de musculaire de poisson -> fr:proteines-de-tissu-de-musculaire-de-poisson
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    12. préparation de saumon -> fr:preparation-de-saumon - percent: 2.7
    13. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 81.9
    14. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    15. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    16. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    18. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. jaune d'oeuf" -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    19. algues déshydratées -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    20. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    21. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    22. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    23. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    24. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19
    26. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. Préparation de gingembre -> fr:preparation-de-gingembre
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 63
    29. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. acidifiants -> en:acid
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    33. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    34. Préparation de raifort -> fr:preparation-de-raifort
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 17
    36. moutarde -> en:mustard - ciqual_food_code: 11013
    37. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    38. colorants -> en:colour
      1. complexes cuivriques de chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      2. de chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes
    39. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    40. d'élevage en plein air -> fr:d-elevage-en-plein-air
    41. Ne pas chauffer ni surgeler -> fr:ne-pas-chauffer-ni-surgeler
    42. le produit est prêt à consommer -> fr:le-produit-est-pret-a-consommer
    43. Non ouvert -> fr:non-ouvert
    44. à conserver au réfrigérateur à 5°C max -> fr:a-conserver-au-refrigerateur-a-5-c-max
    45. et -> fr:et

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 674 kj
    (161 kcal)
    Fat 4.2 g
    Saturated fat 0.8 g
    Carbohydrates 24.6 g
    Sugars 7.7 g
    Fiber ?
    Proteins 5.3 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.6 %
    Carbon footprint from meat or fish 561.6 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, inf, kiliweb, yuka.UlA0cFQ3MG1qTVFxdjh3WS9SaU0rNDU1N0xtWkFqdm1MdlpBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll13eNXeqRv9Jy3upkOQzYeIA6XjTI15-qLIDqs, yuka.sY2b0xO6T85zoF3NwEKvlm9DSIrOqS3pKBXQsnWC1Pezf7j0XNYi-LfaMKg, yuka.sY2b0xO6T85zoF3NwEKvlmhOeuDXnyCVMSfktUS05v6iCrXUbPBK5brIOKs.

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