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Mini cheescakes - Deluxe

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Mini cheescakes - Deluxe

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Barcode: 20676971

Brands: Deluxe

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    67 ingredients

    : 52,5% préparation au fromage blan( (fromage frais au lait entier (crème (lait), eau, lactoprotéines en poudre (lait), farine de maïs, sel, culture! d'amorçages), sucre, crème (lait), fromage frais au lait demi-écrémé (eau, crème (lait), lactoprotéines en poudr( (lait), farine de maïs, sel, cultures d'amorçages), crème fraîche légère (lait), eau, jaune d'œuf, farine de bi enrichie (farine de blé, carbonates de calcium, fer, niacine, thiamine)), 19% base en biscuit (farine de blé (farin de blé, carbonates de calcium, fer, niacine, thiamine), sucre, beurre (lait), huile de palme, farine de blé complèü sirop de sucre inverti, huile de colza, poudres à lever : carbonates de sodium, carbonates d'ammonium), 10% sauc saveur cassis et framboise (eau, sirop de fructose-glucose, sucre, farine de maïs, cassis à base de concentr( gélifiant : pectine ; correcteurs d'acidité : acide citrique, citrates de sodium ; arôme), 9% cassis, 9% framboise 0,5% sucre croustillant (sucre, huile végétale (huile de graines de karité, huile de palme, émulsifiant : lécithir de tournesol), arôme naturel, complexes cuivriques de chlorophylles et de chlorophyllines) Décongélatior décongeler complétement avant de consommer. Retirer l'emballage et laisser décongeler dans son contena à température ambiante pendant environ 1 heure et demie ou laisser décongeler au réfrigérateur pendant envirc 12 heures. Après décongélation
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E170 - Calcium carbonates
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, fr:Protéines de lait en poudre, Cream, fr:Fromage frais au lait demi-écrémé, Cream, Light cream, Egg yolk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-au-fromage-blan, fr:fromage-frais-au-lait-entier, fr:culture-d-amorcages, fr:lactoproteines-en-poudr, fr:cultures-d-amorcages, fr:farine-de-bi-enrichie, E170, Iron, Thiamin, fr:base-en-biscuit, fr:farin-de-ble, E170, Iron, Thiamin, fr:farine-de-ble-compleu-sirop-de-sucre-inverti, fr:sauc-saveur-cassis-et-framboise, fr:cassis-a-base-de-concentr, fr:framboise-0-5-sucre-croustillant, fr:huile-de-graines-de-karite, fr:lecithir-de-tournesol, fr:decongelatior-decongeler-completement-avant-de-consommer, fr:retirer-l-emballage-et-laisser-decongeler-dans-son-contena-a-temperature-ambiante-pendant-environ-1-heure-et-demie-et-laisser-decongeler-au-refrigerateur-pendant-envirc-12-heures, fr:apres-decongelation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : préparation au fromage blan 52.5%, fromage frais au lait entier (crème, eau, lactoprotéines en poudre, farine de maïs, sel, culture! d'amorçages), sucre, crème, fromage frais au lait demi-écrémé, eau, crème, lactoprotéines en poudr (farine de maïs, sel, cultures d'amorçages), crème fraîche légère, eau, jaune d'œuf, farine de bi enrichie (farine de blé, carbonates de calcium, fer, niacine, thiamine), base en biscuit 19% (farine de blé (farin de blé, carbonates de calcium, fer, niacine, thiamine), sucre, beurre, huile de palme, farine de blé complèü sirop de sucre inverti, huile de colza, poudres à lever (carbonates de sodium), carbonates d'ammonium), sauc saveur cassis et framboise 10%, eau, sirop de fructose-glucose, sucre, farine de maïs, cassis à base de concentr (gélifiant (pectine), correcteurs d'acidité (acide citrique), citrates de sodium, arôme), cassis 9%, framboise 0.5% sucre croustillant 9% (sucre, huile végétale (huile de graines de karité, huile de palme, émulsifiant (lécithir de tournesol)), arôme naturel, complexes cuivriques de chlorophylles, de chlorophyllines), Décongélatior décongeler complétement avant de consommer, Retirer l'emballage et laisser décongeler dans son contena à température ambiante pendant environ 1 heure et demie et laisser décongeler au réfrigérateur pendant envirc 12 heures, Après décongélation
    1. préparation au fromage blan -> fr:preparation-au-fromage-blan - percent: 52.5
    2. fromage frais au lait entier -> fr:fromage-frais-au-lait-entier
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. lactoprotéines en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
      4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. culture! d'amorçages -> fr:culture-d-amorcages
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. fromage frais au lait demi-écrémé -> fr:fromage-frais-au-lait-demi-ecreme - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. lactoprotéines en poudr -> fr:lactoproteines-en-poudr
      1. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cultures d'amorçages -> fr:cultures-d-amorcages
    9. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    12. farine de bi enrichie -> fr:farine-de-bi-enrichie
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. carbonates de calcium -> en:e170
      3. fer -> en:iron
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamine -> en:thiamin
    13. base en biscuit -> fr:base-en-biscuit - percent: 19
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farin de blé -> fr:farin-de-ble
        2. carbonates de calcium -> en:e170
        3. fer -> en:iron
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
        5. thiamine -> en:thiamin
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. farine de blé complèü sirop de sucre inverti -> fr:farine-de-ble-compleu-sirop-de-sucre-inverti
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. poudres à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      8. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    14. sauc saveur cassis et framboise -> fr:sauc-saveur-cassis-et-framboise - percent: 10
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    19. cassis à base de concentr -> fr:cassis-a-base-de-concentr
      1. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 9
    21. framboise 0.5% sucre croustillant -> fr:framboise-0-5-sucre-croustillant - percent: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huile de graines de karité -> fr:huile-de-graines-de-karite
        2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        3. émulsifiant -> en:emulsifier
          1. lécithir de tournesol -> fr:lecithir-de-tournesol
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. complexes cuivriques de chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      5. de chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes
    22. Décongélatior décongeler complétement avant de consommer -> fr:decongelatior-decongeler-completement-avant-de-consommer
    23. Retirer l'emballage et laisser décongeler dans son contena à température ambiante pendant environ 1 heure et demie et laisser décongeler au réfrigérateur pendant envirc 12 heures -> fr:retirer-l-emballage-et-laisser-decongeler-dans-son-contena-a-temperature-ambiante-pendant-environ-1-heure-et-demie-et-laisser-decongeler-au-refrigerateur-pendant-envirc-12-heures
    24. Après décongélation -> fr:apres-decongelation

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,121 kj
    (268 kcal)
    Fat 13 g
    Saturated fat 7.8 g
    Carbohydrates 33.7 g
    Sugars 29.6 g
    Fiber ?
    Proteins 2.9 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.U0lCZk9xWWw5c0lrdThVVjJCM1cydmRxL0p5NFFWS2FFZTRoSVE9PQ.

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