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pizza pops 3 cheese

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Barcode: 2068657129527 (EAN / EAN-13)

Countries where sold: Canada

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Health

Ingredients

107 ingredients

enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide [colour], sodium citrate, trisodium phosphate), canola oil, part skim mozzarella cheese, white cheddar cheese, provolone cheese, concentrated tomato paste, sugars (sugar, dextrose), salt, modified corn starch, sodium stearoyl-2-lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spices, high monounsaturated vegetable oil (canola and/or soybean oil), monocalcium phosphate, citric acid, malic acid, glutamic acid, natural flavour, yeast extract, tomato powder, garlic extract, stevia extract, onion extract, containers: wheat, milk, ingredients: enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, dehydrated fat-free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide [colour], sodium citrate, trisodium phosphate), canola oil, partially skimmed mozzarella cheese, white cheddar cheese, provolone cheese, tomato paste concentrate, sugars (sugar, dextrose), salt, modified corn starch, sodium stearoyl-2-lactylate, methylcellulose, sodium bicarbonate, aluminum sodium phosphate, spices, vegetable oil rich in monounsaturated fats (canola and/or soybean oils), monocalcium phosphate, citric acid, malic acid, glutamic acid, natural flavour, yeast extract, tomato powder, garlic extract, stevia extract, onion extract, contains: wheat, milk

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E175 - Gold

Additive: E412 - Guar gum

Additive: E461 - Methyl cellulose

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E620 - Glutamic acid

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Provolone
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Vegetarian status unknown
Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:pizza-topping, fr:water, fr:palm-oil, fr:modified-corn-starch, fr:dried-fat-free-mozzarella-cheese, fr:skim-milk, fr:bacterial-cultures, fr:salt, fr:microbial-enzymes, fr:soybean-oil, fr:rennet-casein, fr:salt, fr:potassium-chloride, fr:guar-gum, fr:disodium-phosphate, fr:potassium-sorbate, fr:titanium-dioxide, fr:colour, fr:sodium-citrate, fr:trisodium-phosphate, fr:canola-oil, fr:part-skim-mozzarella-cheese, fr:white-cheddar-cheese, fr:provolone-cheese, fr:concentrated-tomato-paste, fr:sugars, fr:sugar, fr:salt, fr:modified-corn-starch, fr:sodium-stearoyl-2-lactylate, fr:baking-soda, fr:sodium-aluminum-phosphate, fr:spices, fr:high-monounsaturated-vegetable-oil, fr:canola-and, fr:or-soybean-oil, fr:monocalcium-phosphate, fr:glutamic-acid, fr:natural-flavour, fr:yeast-extract, fr:tomato-powder, fr:garlic-extract, fr:stevia-extract, fr:onion-extract, fr:contains, fr:wheat, fr:milk, fr:ingredients, fr:garniture-a-pizza, fr:fromage-mozzarella-sans-gras-deshydrate, fr:caseine-presure, Sodium citrate, fr:fromage-mozzarella-partiellement-ecreme, fr:fromage-cheddar-blanc, fr:huile-vegetale-riche-en-gras-monoinsatures, fr:ou
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese (skim milk, bacterial cultures, salt, microbial enzymes), soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide (colour), sodium citrate, trisodium phosphate), Canola oil, Part skim mozzarella cheese, White cheddar cheese, Provolone cheese, Concentrated tomato paste, Sugars (sugar, dextrose), Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and, or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Yeast extract, Tomato powder, Garlic extract, Stevia extract, Onion extract, Contains (Wheat), Milk, Ingrédients (Farine de blé enrichie), Eau, Garniture à pizza (eau, huile de palme, amidon de maïs modifié, fromage mozzarella sans gras déshydraté (lait écrémé, cultures bactériennes, sel, enzymes microbiens), huile de soya, caséine-présure, sel, chlorure de potassium, acide citrique, gomme de guar, phosphate disodique, sorbate de potassium, dioxyde de titane (colorant), citrate de sodium, phosphate trisodique), Huile de canola, Fromage mozzarella partiellement écrémé, Fromage cheddar blanc, Fromage provolone, Pâte de tomates, Sucres (sucre, dextrose), Sel, Amidon de maïs modifié, Stéaroyl-2-lactylate de sodium, Méthylcellulose, Bicarbonate de sodium, phosphate d'aluminium et de sodium, Épices, Huile végétale riche en gras monoinsaturés (huiles de canola et (ou), de soya), Phosphate monocalcique, Acide citrique, Acide malique, Acide glutamique, Arôme naturel, Extrait de levure, tomate, Extrait d'ail, Extrait de stevia, Extrait d'oignon
Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 1.78571428571429 - percent_max: 100

Water -> fr:water - percent_min: 0 - percent_max: 50

Pizza topping -> fr:pizza-topping - percent_min: 0 - percent_max: 33.3333333333333

water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333

palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 16.6666666666667

modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 11.1111111111111

dried fat free mozzarella cheese -> fr:dried-fat-free-mozzarella-cheese - percent_min: 0 - percent_max: 8.33333333333333

skim milk -> fr:skim-milk - percent_min: 0 - percent_max: 8.33333333333333

bacterial cultures -> fr:bacterial-cultures - percent_min: 0 - percent_max: 4.16666666666667

salt -> fr:salt - percent_min: 0 - percent_max: 2.77777777777778

microbial enzymes -> fr:microbial-enzymes - percent_min: 0 - percent_max: 2.08333333333333

soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 6.66666666666667

rennet casein -> fr:rennet-casein - percent_min: 0 - percent_max: 5.55555555555556

salt -> fr:salt - percent_min: 0 - percent_max: 4.76190476190476

potassium chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 4.16666666666667

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 3.33333333333333

disodium phosphate -> fr:disodium-phosphate - percent_min: 0 - percent_max: 3.03030303030303

potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 2.77777777777778

titanium dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 2.56410256410256

colour -> fr:colour - percent_min: 0 - percent_max: 2.56410256410256

sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 2.38095238095238

trisodium phosphate -> fr:trisodium-phosphate - percent_min: 0 - percent_max: 2.22222222222222

Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 25

Part skim mozzarella cheese -> fr:part-skim-mozzarella-cheese - percent_min: 0 - percent_max: 20

White cheddar cheese -> fr:white-cheddar-cheese - percent_min: 0 - percent_max: 16.6666666666667

Provolone cheese -> fr:provolone-cheese - percent_min: 0 - percent_max: 14.2857142857143

Concentrated tomato paste -> fr:concentrated-tomato-paste - percent_min: 0 - percent_max: 12.5

Sugars -> fr:sugars - percent_min: 0 - percent_max: 11.1111111111111

sugar -> fr:sugar - percent_min: 0 - percent_max: 11.1111111111111

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

Salt -> fr:salt - percent_min: 0 - percent_max: 10

Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 9.09090909090909

Sodium stearoyl-2-lactylate -> fr:sodium-stearoyl-2-lactylate - percent_min: 0 - percent_max: 8.33333333333333

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 7.14285714285714

Sodium aluminum phosphate -> fr:sodium-aluminum-phosphate - percent_min: 0 - percent_max: 6.66666666666667

Spices -> fr:spices - percent_min: 0 - percent_max: 6.25

High monounsaturated vegetable oil -> fr:high-monounsaturated-vegetable-oil - percent_min: 0 - percent_max: 5.88235294117647

canola and -> fr:canola-and - percent_min: 0 - percent_max: 5.88235294117647

or soybean oil -> fr:or-soybean-oil - percent_min: 0 - percent_max: 2.94117647058824

Monocalcium phosphate -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 5.55555555555556

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Glutamic acid -> fr:glutamic-acid - percent_min: 0 - percent_max: 4.76190476190476

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 4.54545454545455

Yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 4.34782608695652

Tomato powder -> fr:tomato-powder - percent_min: 0 - percent_max: 4.16666666666667

Garlic extract -> fr:garlic-extract - percent_min: 0 - percent_max: 4

Stevia extract -> fr:stevia-extract - percent_min: 0 - percent_max: 3.84615384615385

Onion extract -> fr:onion-extract - percent_min: 0 - percent_max: 3.7037037037037

Contains -> fr:contains - percent_min: 0 - percent_max: 3.57142857142857

Wheat -> fr:wheat - percent_min: 0 - percent_max: 3.57142857142857

Milk -> fr:milk - percent_min: 0 - percent_max: 3.44827586206897

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.33333333333333

Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.33333333333333

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2258064516129

Garniture à pizza -> fr:garniture-a-pizza - percent_min: 0 - percent_max: 3.125

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.5625

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.04166666666667

fromage mozzarella sans gras déshydraté -> fr:fromage-mozzarella-sans-gras-deshydrate - percent_min: 0 - percent_max: 0.78125

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.78125

cultures bactériennes -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.390625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.260416666666667

enzymes microbiens -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1953125

huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.625

caséine-présure -> fr:caseine-presure - percent_min: 0 - percent_max: 0.520833333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.446428571428571

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.390625

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222

phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284090909090909

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260416666666667

dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260416666666667

colorant -> en:colour - percent_min: 0 - percent_max: 0.260416666666667

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.260416666666667

phosphate trisodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260416666666667

Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.03030303030303

Fromage mozzarella partiellement écrémé -> fr:fromage-mozzarella-partiellement-ecreme - percent_min: 0 - percent_max: 2.94117647058824

Fromage cheddar blanc -> fr:fromage-cheddar-blanc - percent_min: 0 - percent_max: 2.85714285714286

Fromage provolone -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 2.77777777777778

Pâte de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.7027027027027

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63157894736842

Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5

Stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

Méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

phosphate d'aluminium et de sodium -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Huile végétale riche en gras monoinsaturés -> fr:huile-vegetale-riche-en-gras-monoinsatures - percent_min: 0 - percent_max: 2.17391304347826

huiles de canola et -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.17391304347826

ou -> fr:ou - percent_min: 0 - percent_max: 2.17391304347826

de soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913

Phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

Acide glutamique -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.92307692307692

Extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.92307692307692

Extrait de stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

Extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 5, 2023, 5:05:19 PM CEST by inf
Last edit of product page on May 5, 2023, 5:06:35 PM CEST by inf.

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pizza pops 3 cheese