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Sushi salon Lild - Vitasia - 120 g

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Sushi salon Lild - Vitasia - 120 g

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Barcode: 20758813

Quantity: 120 g

Brands: Vitasia

Countries where sold: France

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Health

Ingredients

  • icon

    83 ingredients

    : Lachs (Salmo salar) in Scheiben geschnitten, in Teriyakisauce mariniert mit Lachs, Speisesalz, 3% Sojasauce (Sojabohnen, Weizenmehl, Speisesalz), Inverüuckersirup, Knoblauch, Ingwer, Zwiebeln, Sâuerungsmittel: Citronensâure; Stabilisator•. Xanthan; KonservierüPft' Meerrettjch gerieben, Rapsôl, 25% Rahm, Branntweinessig, Zucker, Süssmolke, Wasser, Speise9) Verdjckungsmittel: Xanthan, Guarkernmehl; Aroma, Farbstoffe: Kurkumin, kupferhaltige Komplexe f Natriummetabisulfit]. Ungeôffnet bei max. +2 oc zu verbrauchen bis: siehe Aufdruck an der Seite, dem Kundeninformation: Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten weçn bel e\ner optimale Aromaentfaltung empfehlen wir den Lachs ca. 15 Minuten vor dem Verzehr aus der Verpaqngzu Saumon (CH: Salmo salar) en tranches, mariné dans une sauce Teriyaki avec prépaition auwasabl etauralfort.\nf saumon (poissons), sel de cuisine, 2,5%* sauce soja ((0,96%* fèves de soja, farine de blé, sel de Oisine), sirop de sucre inverti, jus de gingembre, jus de pomme, alcool de riz, amidon modifié (maïs), vinaigre dl alcool, hue de sésame, gngembre, oignons, acidifiant: acide citrique; stabilisant: gomme xanthane; conservateur: sorbateae 17% préparation au wasabi et au raifort raifort râpé, huile de colza, 4,2%* lait fermenté, vin\lgre dl acide citrique, lactosérum doux (lait), eau, sel de cuisine, 0,08%* wasabi en poudre, sirop de sucre, caramélisé, acll épaississants: gomme xanthane, gomme guar, arôme, colorants: curcumine, complexes cuivriques de ' conserqerau chlorophyllines; antioxydant acide ascorbique, disulfite de Rapporté au produit fini. Non réfrigérateur à +4 oc (CH: +2 oc) max et à consommerjusqu' au: voir côté.
    Allergens: Fish, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:lachs, fr:in-scheiben-geschnitten, fr:in-teriyakisauce-mariniert-mit-lachs, fr:speisesalz, fr:sojasauce, fr:sojabohnen, fr:weizenmehl, fr:speisesalz, fr:inveruuckersirup, fr:knoblauch, fr:ingwer, fr:zwiebeln, fr:sauerungsmittel, fr:citronensaure, fr:stabilisator, fr:xanthan, fr:konservierupft-meerrettjch-gerieben, fr:rapsol, fr:rahm, fr:branntweinessig, fr:zucker, fr:sussmolke, fr:wasser, fr:speise9-verdjckungsmittel, fr:xanthan, fr:guarkernmehl, fr:aroma, fr:farbstoffe, fr:kurkumin, fr:kupferhaltige-komplexe-f-natriummetabisulfit, fr:ungeoffnet-bei-max, fr:2-oc-zu-verbrauchen-bis, fr:siehe-aufdruck-an-der-seite, fr:dem-kundeninformation, fr:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-eingehalten-wecn-bel-e-ner-optimale-aromaentfaltung-empfehlen-wir-den-lachs-ca, fr:15-minuten-vor-dem-verzehr-aus-der-verpaqngzu-saumon, fr:ch, fr:marine-dans-une-sauce-teriyaki-avec-prepaition-auwasabl-etauralfort-nf-saumon, fr:sel-de-oisine, fr:vinaigre-dl-alcool, fr:hue-de-sesame, fr:gngembre, fr:sorbateae-17-preparation-au-wasabi-et-au-raifort-raifort-rape, fr:vin-lgre-dl-acide-citrique, fr:caramelise, fr:acll-epaississants, fr:complexes-cuivriques-de-conserqerau-chlorophyllines, fr:disulfite-de-rapporte-au-produit-fini, fr:non-refrigerateur-a-4-oc, fr:max-et-a-consommerjusqu-au, fr:voir-cote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Buttermilk, Sweet whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lachs (Salmo salar), in Scheiben geschnitten, in Teriyakisauce mariniert mit Lachs, Speisesalz, Sojasauce 3% (Sojabohnen, Weizenmehl, Speisesalz), Inverüuckersirup, Knoblauch, Ingwer, Zwiebeln, Sâuerungsmittel (Citronensâure), Stabilisator, Xanthan, KonservierüPft' Meerrettjch gerieben, Rapsôl, Rahm 25%, Branntweinessig, Zucker, Süssmolke, Wasser, Speise9) Verdjckungsmittel (Xanthan), Guarkernmehl, Aroma, Farbstoffe (Kurkumin), kupferhaltige Komplexe f Natriummetabisulfit, Ungeôffnet bei max, +2 oc zu verbrauchen bis (siehe Aufdruck an der Seite), dem Kundeninformation (Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten weçn bel e\ner optimale Aromaentfaltung empfehlen wir den Lachs ca, 15 Minuten vor dem Verzehr aus der Verpaqngzu Saumon, CH), Salmo salar), mariné dans une sauce Teriyaki avec prépaition auwasabl etauralfort.\nf saumon, sel de cuisine, sauce soja 2.5% (fèves de soja 0.96%, farine de blé, sel de Oisine), sirop de sucre inverti, gingembre, jus de pomme, alcool de riz, amidon modifié (maïs), vinaigre dl alcool, hue de sésame, gngembre, oignons, acidifiant (acide citrique), stabilisant (gomme xanthane), conservateur (sorbateae 17% préparation au wasabi et au raifort raifort râpé), huile de colza, lait fermenté 4.2%, vin\lgre dl acide citrique, lactosérum doux, eau, sel de cuisine, wasabi 0.08%, sirop de sucre, caramélisé, acll épaississants (gomme xanthane), gomme guar, arôme, colorants (curcumine), complexes cuivriques de ' conserqerau chlorophyllines, antioxydant (acide ascorbique), disulfite de Rapporté au produit fini, Non réfrigérateur à +4 oc, max et à consommerjusqu' au (voir côté)
    1. Lachs -> fr:lachs
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    2. in Scheiben geschnitten -> fr:in-scheiben-geschnitten
    3. in Teriyakisauce mariniert mit Lachs -> fr:in-teriyakisauce-mariniert-mit-lachs
    4. Speisesalz -> fr:speisesalz
    5. Sojasauce -> fr:sojasauce - percent: 3
      1. Sojabohnen -> fr:sojabohnen
      2. Weizenmehl -> fr:weizenmehl
      3. Speisesalz -> fr:speisesalz
    6. Inverüuckersirup -> fr:inveruuckersirup
    7. Knoblauch -> fr:knoblauch
    8. Ingwer -> fr:ingwer
    9. Zwiebeln -> fr:zwiebeln
    10. Sâuerungsmittel -> fr:sauerungsmittel
      1. Citronensâure -> fr:citronensaure
    11. Stabilisator -> fr:stabilisator
    12. Xanthan -> fr:xanthan
    13. KonservierüPft' Meerrettjch gerieben -> fr:konservierupft-meerrettjch-gerieben
    14. Rapsôl -> fr:rapsol
    15. Rahm -> fr:rahm - percent: 25
    16. Branntweinessig -> fr:branntweinessig
    17. Zucker -> fr:zucker
    18. Süssmolke -> fr:sussmolke
    19. Wasser -> fr:wasser
    20. Speise9) Verdjckungsmittel -> fr:speise9-verdjckungsmittel
      1. Xanthan -> fr:xanthan
    21. Guarkernmehl -> fr:guarkernmehl
    22. Aroma -> fr:aroma
    23. Farbstoffe -> fr:farbstoffe
      1. Kurkumin -> fr:kurkumin
    24. kupferhaltige Komplexe f Natriummetabisulfit -> fr:kupferhaltige-komplexe-f-natriummetabisulfit
    25. Ungeôffnet bei max -> fr:ungeoffnet-bei-max
    26. +2 oc zu verbrauchen bis -> fr:2-oc-zu-verbrauchen-bis
      1. siehe Aufdruck an der Seite -> fr:siehe-aufdruck-an-der-seite
    27. dem Kundeninformation -> fr:dem-kundeninformation
      1. Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten weçn bel e\ner optimale Aromaentfaltung empfehlen wir den Lachs ca -> fr:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-eingehalten-wecn-bel-e-ner-optimale-aromaentfaltung-empfehlen-wir-den-lachs-ca
      2. 15 Minuten vor dem Verzehr aus der Verpaqngzu Saumon -> fr:15-minuten-vor-dem-verzehr-aus-der-verpaqngzu-saumon
      3. CH -> fr:ch
    28. Salmo salar) -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    29. mariné dans une sauce Teriyaki avec prépaition auwasabl etauralfort.\nf saumon -> fr:marine-dans-une-sauce-teriyaki-avec-prepaition-auwasabl-etauralfort-nf-saumon
    30. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 2.5
      1. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 0.96
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sel de Oisine -> fr:sel-de-oisine
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    34. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
    35. alcool de riz -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
    36. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    37. vinaigre dl alcool -> fr:vinaigre-dl-alcool
    38. hue de sésame -> fr:hue-de-sesame
    39. gngembre -> fr:gngembre
    40. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    41. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    42. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    43. conservateur -> en:preservative
      1. sorbateae 17% préparation au wasabi et au raifort raifort râpé -> fr:sorbateae-17-preparation-au-wasabi-et-au-raifort-raifort-rape
    44. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    45. lait fermenté -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent: 4.2
    46. vin\lgre dl acide citrique -> fr:vin-lgre-dl-acide-citrique
    47. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe
    48. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    49. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    50. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.08
    51. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    52. caramélisé -> fr:caramelise
    53. acll épaississants -> fr:acll-epaississants
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    54. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    55. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    56. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    57. complexes cuivriques de ' conserqerau chlorophyllines -> fr:complexes-cuivriques-de-conserqerau-chlorophyllines
    58. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    59. disulfite de Rapporté au produit fini -> fr:disulfite-de-rapporte-au-produit-fini
    60. Non réfrigérateur à +4 oc -> fr:non-refrigerateur-a-4-oc
    61. max et à consommerjusqu' au -> fr:max-et-a-consommerjusqu-au
      1. voir côté -> fr:voir-cote

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 929 kj
    (222 kcal)
    Fat 13.4 g
    Saturated fat 2.8 g
    Carbohydrates 6.3 g
    Sugars 5.6 g
    Fiber ?
    Proteins 20 g
    Salt 1.88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.96 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.U3IxZVNZTU1qTmt1b3N3djF6YnJ3b3BTeU1LcFVtV1VMN1V1SVE9PQ.

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