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Strawberry tiramisu - Deluxe - 85 g

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Strawberry tiramisu - Deluxe - 85 g

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Barcode: 20827977

Quantity: 85 g

Brands: Deluxe

Labels, certifications, awards: FSC, FSC Mix

Traceability code: FSC-C100525

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    64 ingredients

    : FSC FSC@ Cl 00525 lait (origine.' UE) écrémé réhydraté, sirop de glucose, 11,5% biscuit (farine de blé, sucre, œuf*, eau, Sirop de glucose, huiles végétales (coco, tournesol), émulsifiant: mono - et diglycérides d'acides gras**; poudres à lever: diphosphates, carbonates de sodjum; sel de cuisine), huile de coco, 9,5% sauce à la fraise ** fraises, sirop de glucose, sucre, concentré de jus de citron, concentré dejus de carotte à proprieté colorante, gélifiant: pectines; concentrés de plantes (curcuma, paprika)), 6% petits morceauxde fraises mi-confites (fraises, sirop de glucose, sucre, concentré de jus de citron, conservateur. sorbate de potassium), 5% fromage frais (crème (lait), lait, correcteurd'acidité: acide lactique), lait en poudre écrémé, 4% crème (lait), sucre, stabilisant: sorbitols; 1,5% concentré de jus de fraises, i % alcool, blanc d'œufen poudre*, gélatine (bœuf), inuline, émulsifiants: mono - et diglycérides d'acides gras**, esters lactiques des mono - et djglycérjdes d'acides gras**; épaississants,' farine de graines de caroube, gomme guar, carraghénanes; extrait de betterave rouge à propriété colorante, extrait de carotte àpropriété colorante, correcteurd'acidité: acide citrique; arômes naturels. *issu de poules élevées au
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Soft white cheese, Cream, Milk, Skimmed milk powder, Cream, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FSC FSC@ Cl 00525 lait, écrémé réhydraté, sirop de glucose, biscuit 11.5% (farine de blé, sucre, œuf, eau, Sirop de glucose, huiles végétales de coco, huiles végétales de tournesol, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates), carbonates de sodjum, sel de cuisine), huile de coco, sauce à la fraise ** fraises 9.5%, sirop de glucose, sucre, concentré de jus de citron, concentré dejus de carotte à proprieté colorante, gélifiant (pectines), concentrés (curcuma, paprika), petits morceauxde fraises mi-confites 6% (fraises, sirop de glucose, sucre, concentré de jus de citron, conservateur, sorbate de potassium), fromage frais 5% (crème, lait, correcteurd'acidité (acide lactique)), lait en poudre écrémé, crème 4%, sucre, stabilisant (sorbitols), concentré de jus de fraises 1.5%, i % alcool, blanc d'œufen poudre, gélatine (bœuf), inuline, émulsifiants (mono- et diglycérides d'acides gras), esters lactiques des mono- et djglycérjdes d'acides gras, épaississants, farine de graines de caroube, gomme guar, carraghénanes, extrait de betterave rouge à propriété colorante, extrait de carotte àpropriété colorante, correcteurd'acidité (acide citrique), arômes naturels, issu de poules élevées au
    1. FSC FSC@ Cl 00525 lait -> fr:fsc-fsc-cl-00525-lait
    2. écrémé réhydraté -> fr:ecreme-rehydrate
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 11.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      7. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. poudres à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      10. carbonates de sodjum -> fr:carbonates-de-sodjum
      11. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sauce à la fraise ** fraises -> fr:sauce-a-la-fraise-fraises - percent: 9.5
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. concentré dejus de carotte à proprieté colorante -> fr:concentre-dejus-de-carotte-a-propriete-colorante
    11. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    12. concentrés -> fr:concentres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    13. petits morceauxde fraises mi-confites -> fr:petits-morceauxde-fraises-mi-confites - percent: 6
      1. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      5. conservateur -> en:preservative
      6. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    14. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. correcteurd'acidité -> fr:correcteurd-acidite
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    15. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    19. concentré de jus de fraises -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1.5
    20. i % alcool -> fr:i-alcool
    21. blanc d'œufen poudre -> fr:blanc-d-oeufen-poudre
    22. gélatine -> en:e428 - vegan: no - vegetarian: no
      1. bœuf -> en:beef - vegan: no - vegetarian: no
    23. inuline -> en:inulin - vegan: yes - vegetarian: yes
    24. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. esters lactiques des mono- et djglycérjdes d'acides gras -> fr:esters-lactiques-des-mono-et-djglycerjdes-d-acides-gras
    26. épaississants -> en:thickener
    27. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    28. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    29. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    30. extrait de betterave rouge à propriété colorante -> fr:extrait-de-betterave-rouge-a-propriete-colorante
    31. extrait de carotte àpropriété colorante -> fr:extrait-de-carotte-apropriete-colorante
    32. correcteurd'acidité -> fr:correcteurd-acidite
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    33. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. issu de poules élevées au -> fr:issu-de-poules-elevees-au

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,284 kj
    (307 kcal)
    Fat 14.4 g
    Saturated fat 11.8 g
    Carbohydrates 38.1 g
    Sugars 24.7 g
    Fiber ?
    Proteins 4.8 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.YXEwUU5ZRXNqZVE2aTg4VSt5T1AvK0pjLzYrR2ZuNjFDckZPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtkWPSGrhDVEwThhkvSxNyUcsPnOPIr87fLPag.

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