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Terrine au saumon et saumon fumé - Deluxe

Terrine au saumon et saumon fumé - Product - fr

Terrine au saumon et saumon fumé - Deluxe

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Barcode: 20841911

Brands: Deluxe

Categories: Terrines, Fish terrines, Salmon terrines

Stores: Lidl

Countries where sold: France

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Health

Ingredients

30 ingredients

: 37% saumon (poissons), eau, 8,5% saumon (poissons) fumé (saumon (poisson sel), courgettes, crème (lait) fraîche, huile de colza, blanc d'œuf1, double concentré de tomaü dextrose, tapioca, fécule de pomme de terre, épaississant : carraghénanes ; sel, échalotes, j concentré de carotte, wakamé, purée de yuzu, poivre, ciboulette. Traces éventuelles de céleri, de céréales contenant du gluten, de crustacés, de fruits à coque, ( ! lupin, de mollusques, de moutarde, de graines de sésame, de soja et de sulfites. Ilssus de poulesé!eyées.eulein air.

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fume, fr:poisson-sel, fr:fraiche, fr:blanc-d-oeuf1, fr:double-concentre-de-tomau-dextrose, fr:j-concentre-de-carotte, fr:puree-de-yuzu, fr:ilssus-de-poulese-eyees-eulein-air
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Non-vegan
Non-vegan ingredients: Salmon, Salmon, Salmon, Cream, Mollusc
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Salmon, Salmon, Mollusc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: saumon 37%, eau, saumon 8.5%, fumé, saumon (poisson sel), courgettes, crème, fraîche, huile de colza, blanc d'œuf1, double concentré de tomaü dextrose, tapioca, fécule de pomme de terre, épaississant (carraghénanes), sel, échalotes, j concentré de carotte, wakamé, purée de yuzu, poivre, ciboulette, ! lupin, de mollusques, de moutarde, de graines de sésame, de soja, de sulfites, Ilssus de poulesé!eyées.eulein air
saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 37 - percent: 37 - percent_max: 37

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 37

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

fumé -> fr:fume - percent_min: 0.7 - percent_max: 8.5

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.375 - percent_max: 8.5

poisson sel -> fr:poisson-sel - percent_min: 0.375 - percent_max: 8.5

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 8.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.5

fraîche -> fr:fraiche - percent_min: 0 - percent_max: 8.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.63214285714286

blanc d'œuf1 -> fr:blanc-d-oeuf1 - percent_min: 0 - percent_max: 6.678125

double concentré de tomaü dextrose -> fr:double-concentre-de-tomau-dextrose - percent_min: 0 - percent_max: 5.93611111111111

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.3425

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.85681818181818

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.45208333333333

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45208333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1

j concentré de carotte -> fr:j-concentre-de-carotte - percent_min: 0 - percent_max: 1

wakamé -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 1

purée de yuzu -> fr:puree-de-yuzu - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1

! lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1

de mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

de moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1

de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1

de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

de sulfites -> en:sulfite - percent_min: 0 - percent_max: 1

Ilssus de poulesé!eyées.eulein air -> fr:ilssus-de-poulese-eyees-eulein-air - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1283460344587, rounded value: 8.1)

Negative points: 8

Energy: 2 / 10 (value: 674, rounded value: 674)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon terrines
Energy	674 kj (161 kcal)	-22%
Fat	12 g	-25%
Saturated fat	2.4 g	-31%
Carbohydrates	3.3 g	-22%
Sugars	2.3 g	+70%
Fiber	?
Proteins	9.3 g	-16%
Salt	1 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.128 %
Carbon footprint from meat or fish	295.75 g

Environment

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Origins of ingredients
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Data sources

Product added on November 9, 2017, 10:53:39 PM CET by kiliweb
Last edit of product page on February 15, 2019, 8:10:06 PM CET by teolemon.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.SDcxUUY2a21tc0FFZ01jc3p3UHZ3TmhSbmFXVFp6aVpEOUU2SVE9PQ.

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Terrine au saumon et saumon fumé - Deluxe