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worstenbroodjes

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Barcode: 20854546

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Health

Ingredients

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    32 ingredients

    mini nd mini sausage rolls, pre-baked, ingredients: 42.1% wheat flour, 28% pork¹, water, yeast, rapeseed oil, dextrose, sugar, whey powder (milk), iodized salt, wheat gluten, salt, spices, natural flavouring, inactivated wheat sourdough powder, pea protein, emulsifier: mono - and diglycerides of fatty acids, esterified with monoacetyl and diacetyltartaric acid*, calcium stearoyl-2-lactylate, mono - and diglycerides of fatty acids*, flour improver: ascorbic acid, enzyme, food acids: matrial acetates, calcium acetate, preservative: sorbic acid, corn starch, *of vegetable origin, 1 , better life label 1star, may contain traces of egg, soy and sesame seeds, keep refrigerated at max, 7°c, unopened, best before: see top, packed in a modified atmosphere, refrigerated and generally stored after opening and consume within 2 days, dutch bakery group b,v, industrieweg 64,5145 pw waalwijk be in the ver ver ong a medium film bu plasti waste
    Allergens: Eggs, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: varkensvlees¹ 28%, water, gist, raapzaadolie, dextrose, suiker, weipoeder, gejodeerd zout, tarwegluten, zout, specerijen, natuurlijk aroma, geïnactiveerd tarwedesem, erwteneiwit, emulgator (mono- en diglyceriden van vetzuren), veresterd met monoacetyl, calciumstearoyl-2-lactylaat, mono- en diglyceriden van vetzuren, meelverbeteraar (ascorbinezuur), enzym, voedingszuren (), calciumacetaat, conserveermiddel (sorbinezuur), maiszetmeel, van plantaardige oorsprong, 1, 7°C, Dutch Bakery Group B, V
    1. varkensvlees¹ -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 28 - percent: 28 - percent_max: 28
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.57142857142857 - percent_max: 28
    3. gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.62962962962963 - percent_max: 28
    4. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.615384615384615 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13.7626373626374
    8. gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.4688644688645
    9. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83045525902669
    10. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.60164835164835
    11. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.64590964590965
    12. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. geïnactiveerd tarwedesem -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 5
    14. erwteneiwit -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    16. veresterd met monoacetyl -> nl:veresterd-met-monoacetyl - percent_min: 0 - percent_max: 5
    17. calciumstearoyl-2-lactylaat -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.58754578754579
    18. mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.30082417582418
    19. meelverbeteraar -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.04783451842275
      1. ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04783451842275
    20. enzym -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.82295482295482
    21. voedingszuren -> en:acid - percent_min: 0 - percent_max: 0
    22. calciumacetaat -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
      1. sorbinezuur -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. maiszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
    25. van plantaardige oorsprong -> nl:van-plantaardige-oorsprong - percent_min: 0 - percent_max: 0
    26. 1 -> nl:1 - percent_min: 0 - percent_max: 0
    27. 7°C -> nl:7-c - percent_min: 0 - percent_max: 0
    28. Dutch Bakery Group B -> nl:dutch-bakery-group-b - percent_min: 0 - percent_max: 0
    29. V -> nl:v - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.808 %

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