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Penny Wurstsalat mit Käse - - 300gr

Penny Wurstsalat mit Käse - Product - de

Penny Wurstsalat mit Käse - - 300gr

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Barcode: 20869298

Quantity: 300gr

Labels, certifications, awards: Nutriscore

Countries where sold: Germany

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Health

Ingredients

30 ingredients

: Urstsalat mit Lyoñer und Emmentaler Zutat er 53% (Schweinefleisth, Wasser, Speise - salz, Gewü Dxidationsmittel (Ascorbinsäure), Konservie - rungsstoff (N Irit), Wasser, Emmentaler 12%, Zwiebeln, Branntweinessig salz, Kröuter, weiße Zucker, Speise Durchschnittliche Verdickungsmittel Nührwerte pro 100 g (Guarkernmehl), Säuerlator (Natrium - acetaie), Bei+ 2 °C bisC mindestens ***.*.. ..... Energie Fett 939 kJ/227 kcal 18,9 9 haltbar bis: siehe Deckel A. Heinrich Kühlmonn Gmbr Co. KG Im Thüle 26, 33397 Riell g, Deutschland Fragen an Penny: kot kr@ penny.de davon gesättigte Fettsäuren 300g e D Kohlenhydrate dayon Zucker Eiweiß Solz 1019 2,07 g 8465620-KO75 20869298

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:urstsalat-mit-lyoñer-und-emmentaler-zutat-er, de:schweinefleisth, de:speise, de:gewü-dxidationsmittel, de:konservie, de:rungsstoff, de:n-irit, de:branntweinessig-salz, de:kröuter, de:weiße-zucker, de:speise-durchschnittliche-verdickungsmittel-nührwerte-pro, de:säuerlator, de:acetaie, de:bei-2-c-bisc-mindestens, de:energie-fett-939-kj, de:227-kcal-18-9-9-haltbar-bis, de:siehe-deckel-a, de:heinrich-kühlmonn-gmbr-co, de:kg-im-thüle-26, de:33397-riell-g, de:deutschland-fragen-an-penny, de:kot-kr-penny-de-davon-gesättigte-fettsäuren-300g-e-d-kohlenhydrate-dayon-zucker-eiweiß-solz-1019-2-07-8465620-ko75-20869298
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Non-vegan
Non-vegan ingredients: Emmental
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:urstsalat-mit-lyoñer-und-emmentaler-zutat-er, de:schweinefleisth, de:speise, de:gewü-dxidationsmittel, de:konservie, de:rungsstoff, de:n-irit, de:branntweinessig-salz, de:kröuter, de:weiße-zucker, de:speise-durchschnittliche-verdickungsmittel-nührwerte-pro, de:säuerlator, Sodium, de:acetaie, de:bei-2-c-bisc-mindestens, de:energie-fett-939-kj, de:227-kcal-18-9-9-haltbar-bis, de:siehe-deckel-a, de:heinrich-kühlmonn-gmbr-co, de:kg-im-thüle-26, de:33397-riell-g, de:deutschland-fragen-an-penny, de:kot-kr-penny-de-davon-gesättigte-fettsäuren-300g-e-d-kohlenhydrate-dayon-zucker-eiweiß-solz-1019-2-07-8465620-ko75-20869298
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Urstsalat mit Lyoñer und Emmentaler Zutat er 53%, Schweinefleisth, Wasser, Speise, salz, Gewü Dxidationsmittel (Ascorbinsäure), Konservie, rungsstoff (N Irit), Wasser, Emmentaler 12%, Zwiebeln, Branntweinessig salz, Kröuter, weiße Zucker, Speise Durchschnittliche Verdickungsmittel Nührwerte pro (Guarkernmehl), Säuerlator (Natrium, acetaie), Bei+ 2 °C bisC mindestens, Energie Fett 939 kJ, 227 kcal 18‚9 9 haltbar bis (siehe Deckel A, Heinrich Kühlmonn Gmbr Co, KG Im Thüle 26), 33397 Riell g, Deutschland Fragen an Penny (kot kr@ penny.de davon gesättigte Fettsäuren 300g e D Kohlenhydrate dayon Zucker Eiweiß Solz 1019 2.07% 8465620-KO75 20869298)
Urstsalat mit Lyoñer und Emmentaler Zutat er -> de:urstsalat-mit-lyoñer-und-emmentaler-zutat-er - percent: 53

Schweinefleisth -> de:schweinefleisth

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Speise -> de:speise

salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewü Dxidationsmittel -> de:gewü-dxidationsmittel

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Konservie -> de:konservie

rungsstoff -> de:rungsstoff

N Irit -> de:n-irit

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Emmentaler -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 12

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Branntweinessig salz -> de:branntweinessig-salz

Kröuter -> de:kröuter

weiße Zucker -> de:weiße-zucker

Speise Durchschnittliche Verdickungsmittel Nührwerte pro -> de:speise-durchschnittliche-verdickungsmittel-nührwerte-pro

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Säuerlator -> de:säuerlator

Natrium -> en:sodium

acetaie -> de:acetaie

Bei+ 2 °C bisC mindestens -> de:bei-2-c-bisc-mindestens

Energie Fett 939 kJ -> de:energie-fett-939-kj

227 kcal 18‚9 9 haltbar bis -> de:227-kcal-18-9-9-haltbar-bis

siehe Deckel A -> de:siehe-deckel-a

Heinrich Kühlmonn Gmbr Co -> de:heinrich-kühlmonn-gmbr-co

KG Im Thüle 26 -> de:kg-im-thüle-26

33397 Riell g -> de:33397-riell-g

Deutschland Fragen an Penny -> de:deutschland-fragen-an-penny

kot kr@ penny.de davon gesättigte Fettsäuren 300g e D Kohlenhydrate dayon Zucker Eiweiß Solz 1019 2.07% 8465620-KO75 20869298 -> de:kot-kr-penny-de-davon-gesättigte-fettsäuren-300g-e-d-kohlenhydrate-dayon-zucker-eiweiß-solz-1019-2-07-8465620-ko75-20869298

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	117 kj (28 kcal)
Fat	0.7 g
Saturated fat	0.09 g
Carbohydrates	4 g
Sugars	0.04 g
Fiber	?
Proteins	0.7 g
Salt	0.98 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 13, 2018, 8:36:23 PM CEST by kiliweb
Last edit of product page on February 26, 2024, 12:33:47 PM CET by foodvisor.
Product page also edited by grumpf, openfoodfacts-contributors, roboto-app, yuka.ZnJJTkRxMHVtdGNZbjlnWjRSMzhxOHAwL2J1UVJFT3VCdU1MSVE9PQ.

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Penny Wurstsalat mit Käse - - 300gr