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Croospiz - Milbona - 117g

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Croospiz - Milbona - 117g

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Barcode: 20888428

Quantity: 117g

Brands: Milbona

Traceability code: FR 57.132.001 CE - Château-Salins (Moselle, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : 93,2% crème dessert saveur vaniile : lait entier, sucre, eau, amidon modifié de maïs, arômes, correcteur d'acidité : citrates de sodium ; épaississant : carraghénanes ; colorant : rocou. 6,8% billes de biscuits enrobage chocolat [6096* enrobage chocolat (enrobage chocolat au lait (sucre, beurre de cacao, lait entieren poudre, pâte de cacao, lactose, lactosérum en poudre, émulsifiant : lécithines (soja)), enrobage chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines (soja)), enrobage chocolat noir (sucre, pâte de cacao, beurre de cacao, poudrede lait entier, émulsifiant : lécithines (soja), vanilline)), 38%* biscuit (farine de blé, sucre, farine de blé maltée, amidon de blé, poudre delait écrémé, sel, dextrose, poudres à lever : diphosphates, carbonates de sodium ; arôme) sirop de glucose, épaississant : gomme d'acacia ; amidon modifié de tapioca, huile végétale (coco), vanilline, correcteur d'acidité : acide citrique]. rapporté aux billes de biscuit enrobage chocolat. Traces éventuelles de fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:creme-dessert-saveur-vaniile, fr:billes-de-biscuits-enrobage-chocolat, fr:6096-enrobage-chocolat, fr:lait-entieren-poudre, fr:enrobage-chocolat-blanc, fr:enrobage-chocolat-noir, fr:poudrede-lait-entier, fr:poudre-delait-ecreme, fr:rapporte-aux-billes-de-biscuit-enrobage-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk chocolate coating, Lactose, Whey powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-dessert-saveur-vaniile, fr:billes-de-biscuits-enrobage-chocolat, fr:6096-enrobage-chocolat, fr:lait-entieren-poudre, fr:enrobage-chocolat-blanc, fr:enrobage-chocolat-noir, fr:poudrede-lait-entier, Vanillin, Biscuit, fr:poudre-delait-ecreme, Vanillin, fr:rapporte-aux-billes-de-biscuit-enrobage-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crème dessert saveur vaniile 93.2% (lait entier), sucre, eau, amidon modifié de maïs, arômes, correcteur d'acidité (citrates de sodium), épaississant (carraghénanes), colorant (rocou, billes de biscuits enrobage chocolat 6.8%, 6096* enrobage chocolat, enrobage chocolat au lait, sucre), beurre de cacao, lait entieren poudre, pâte de cacao, lactose, lactosérum en poudre, émulsifiant (lécithines de soja), enrobage chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithines de soja)), enrobage chocolat noir (sucre, pâte de cacao, beurre de cacao, poudrede lait entier, émulsifiant (lécithines de soja), vanilline), biscuit 38% (farine de blé, sucre, farine de blé maltée, amidon de blé, poudre delait écrémé, sel, dextrose, poudres à lever (diphosphates), carbonates de sodium, arôme), sirop de glucose, épaississant (gomme d'acacia), amidon modifié de tapioca, huile végétale de coco, vanilline, correcteur d'acidité (acide citrique, rapporté aux billes de biscuit enrobage chocolat)
    1. crème dessert saveur vaniile -> fr:creme-dessert-saveur-vaniile - percent: 93.2
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. correcteur d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    7. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    8. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
      2. billes de biscuits enrobage chocolat -> fr:billes-de-biscuits-enrobage-chocolat - percent: 6.8
      3. 6096* enrobage chocolat -> fr:6096-enrobage-chocolat
      4. enrobage chocolat au lait -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. lait entieren poudre -> fr:lait-entieren-poudre
    11. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    12. lactose -> en:lactose - vegan: no - vegetarian: yes
    13. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    14. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. enrobage chocolat blanc -> fr:enrobage-chocolat-blanc
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. enrobage chocolat noir -> fr:enrobage-chocolat-noir
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. poudrede lait entier -> fr:poudrede-lait-entier
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. vanilline -> en:vanillin
    17. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 38
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de blé maltée -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. poudre delait écrémé -> fr:poudre-delait-ecreme
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. poudres à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. épaississant -> en:thickener
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    20. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    22. vanilline -> en:vanillin
    23. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. rapporté aux billes de biscuit enrobage chocolat -> fr:rapporte-aux-billes-de-biscuit-enrobage-chocolat

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 561 kj
    (134 kcal)
    Fat 4.2 g
    Saturated fat 2.7 g
    Carbohydrates 21.1 g
    Sugars 16.1 g
    Fiber ?
    Proteins 2.9 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, elody80, openfoodfacts-contributors, teolemon, yuka.N41yP9WmEPMTIvDY7bAY3wCQD9jeD6EAOk4foQ.

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