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Pain multi céréales - auchan - 300 g

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Pain multi céréales - auchan - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 2090000173086 (EAN / EAN-13)

Quantity: 300 g

Brands: Auchan

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    22 ingredients

    : Céréales 58% (farine de BLE, GLUTEN DE BLE, flocons de BLE malté, flocons d'AVOINE, farine de BLE malté), eau, graine 6.5 % (lin brun, SESAME, tournesol), levure, sel, émulsifiant (E472e), agent de traitement de la farine (E300), enzymes (alpha-amylases, endoxylanases, Xylanases, glucose oxydase transglutaminases) Peut contenir des traces de ŒUFS SOJA, LAIT, FRUITS A COQUE.
    Allergens: Gluten, Sesame seeds
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:endoxylanases, fr:glucose-oxydase-transglutaminases

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:endoxylanases, fr:glucose-oxydase-transglutaminases

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 58% (farine de BLE, GLUTEN DE BLE, flocons de BLE malté, flocons d'AVOINE, farine de BLE malté), eau, graine 6.5% (lin brun, SESAME, tournesol), levure, sel, émulsifiant (e472e), agent de traitement de la farine (e300), enzymes (alpha-amylases, endoxylanases, Xylanases, glucose oxydase transglutaminases)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 58 - percent: 58 - percent_max: 58
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.6 - percent_max: 58
      2. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29
      3. flocons de BLE malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
      4. flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 14.5
      5. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 35.5
    3. graine -> en:seed - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 2.16666666666667 - percent_max: 6.5
      2. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.5
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.5
    7. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. endoxylanases -> fr:endoxylanases - percent_min: 0 - percent_max: 3
      3. Xylanases -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      4. glucose oxydase transglutaminases -> fr:glucose-oxydase-transglutaminases - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by nicolas97, openfoodfacts-contributors, roboto-app, yuka.R3E0T0l2c0xyT1VSdlBRVTRnN3RwWWw4NjhmeVpGeW1BdVE2SVE9PQ.

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