Mezzé méditerarranéen - Deluxe

Barcode: 20929398

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Deluxe

Stores: Lidl

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
huile de colza, 40% œufs de cabillaud salés fumés (38% œufs de cabillaud, 0,9% sel, conservateur : benzoate de sodium), eau, chapelure (farine de blé, eau, sel, levure), crème (lait) (crème (lait), gélifiant : carraghénanes), acidifiant : acide lactique ; conservateurs : acétates de sodium, sorbate de potassium ; sel, colorant : carmins ; sirop de glucose déshydraté, extraits d'épices. Traces éventuelles de crustacés, d'œufs, de soja, de céleri, de moutarde, de graines de sésame, de lupin et de mollusques.

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Lupin, Molluscs, Mustard, Sesame seeds, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 287 kcal
Energy 1,201 kj
(287 kcal)
Fat 26 g
- Saturated fat 3.2 g
Carbohydrates 6.2 g
- Sugars 1.2 g
Proteins 7.2 g
Salt 1.17 g
Sodium 0.468 g

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.UjZKZUtJWTludGNOeDhJeThSanIzY3NyN3FDRmVsS3BMTWc2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.