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Grandino, Soft Baked Zartbitter - Sondey

Grandino, Soft Baked Zartbitter - Product - fr

Grandino, Soft Baked Zartbitter - Sondey

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Barcode: 20942502

Brands: Sondey

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: France

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Health

Ingredients

26 ingredients

: raribitler - Zutaten Wei nmehl, zucker, pflanzliche 1 Ole (OIE So nenblurne), Kakaomasse, Glukose - o, WS!rup, Atabilisatoren: Glycerin, elll, Rosinen, stark entôltes apbutt'er, Cmulgator: Lecithine Kakaopl I e , eisesalz, Vollmilchpulver, (Sonnen I Backtrie it I Natriumcarbonate; k rku ôr; Hühnereieiwei$pulver* Farbstof : natürlichd *von Eierrl s redandhaltung. Kann n schalenfrüchten enthalten. Vor 'l I und trocken lagern. Ungeôffn i dastens haltbar bis: siehe Oberseite.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:raribitler, fr:zutaten-wei-nmehl, fr:zucker, fr:pflanzliche-1-ole, fr:oie-so-nenblurne, fr:kakaomasse, fr:glukose, fr:ws-rup, fr:atabilisatoren, fr:glycerin, fr:elll, fr:rosinen, fr:stark-entoltes-apbutt-er, fr:cmulgator, fr:lecithine-kakaopl-i-e, fr:eisesalz, fr:vollmilchpulver, fr:sonnen-i-backtrie-it-i-natriumcarbonate, fr:k-rku-or, fr:huhnereieiwei-pulver-farbstof, fr:naturlichd-von-eierrl-s-redandhaltung, fr:kann-n-schalenfruchten-enthalten, fr:vor-l-i-und-trocken-lagern, fr:ungeoffn-i-dastens-haltbar-bis, fr:siehe-oberseite
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Non-vegan
Non-vegan ingredients: Bone
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Bone
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: raribitler, Zutaten Wei nmehl, zucker, pflanzliche 1 Ole (OIE So nenblurne), Kakaomasse, Glukose, o, WS!rup, Atabilisatoren (Glycerin), elll, Rosinen, stark entôltes apbutt'er, Cmulgator (Lecithine Kakaopl I e), eisesalz, Vollmilchpulver, Sonnen I Backtrie it I Natriumcarbonate, k rku ôr, Hühnereieiwei$pulver* Farbstof (natürlichd *von Eierrl s redandhaltung, Kann n schalenfrüchten enthalten, Vor 'l I und trocken lagern, Ungeôffn i dastens haltbar bis), siehe Oberseite
raribitler -> fr:raribitler - percent_min: 5.26315789473684 - percent_max: 100

Zutaten Wei nmehl -> fr:zutaten-wei-nmehl - percent_min: 0 - percent_max: 50

zucker -> fr:zucker - percent_min: 0 - percent_max: 33.3333333333333

pflanzliche 1 Ole -> fr:pflanzliche-1-ole - percent_min: 0 - percent_max: 25

OIE So nenblurne -> fr:oie-so-nenblurne - percent_min: 0 - percent_max: 25

Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 20

Glukose -> fr:glukose - percent_min: 0 - percent_max: 16.6666666666667

o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

WS!rup -> fr:ws-rup - percent_min: 0 - percent_max: 12.5

Atabilisatoren -> fr:atabilisatoren - percent_min: 0 - percent_max: 11.1111111111111

Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 11.1111111111111

elll -> fr:elll - percent_min: 0 - percent_max: 10

Rosinen -> fr:rosinen - percent_min: 0 - percent_max: 9.09090909090909

stark entôltes apbutt'er -> fr:stark-entoltes-apbutt-er - percent_min: 0 - percent_max: 8.33333333333333

Cmulgator -> fr:cmulgator - percent_min: 0 - percent_max: 7.69230769230769

Lecithine Kakaopl I e -> fr:lecithine-kakaopl-i-e - percent_min: 0 - percent_max: 7.69230769230769

eisesalz -> fr:eisesalz - percent_min: 0 - percent_max: 7.14285714285714

Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 6.66666666666667

Sonnen I Backtrie it I Natriumcarbonate -> fr:sonnen-i-backtrie-it-i-natriumcarbonate - percent_min: 0 - percent_max: 6.25

k rku ôr -> fr:k-rku-or - percent_min: 0 - percent_max: 5.88235294117647

Hühnereieiwei$pulver* Farbstof -> fr:huhnereieiwei-pulver-farbstof - percent_min: 0 - percent_max: 5.55555555555556

natürlichd *von Eierrl s redandhaltung -> fr:naturlichd-von-eierrl-s-redandhaltung - percent_min: 0 - percent_max: 5.55555555555556

Kann n schalenfrüchten enthalten -> fr:kann-n-schalenfruchten-enthalten - percent_min: 0 - percent_max: 2.77777777777778

Vor 'l I und trocken lagern -> fr:vor-l-i-und-trocken-lagern - percent_min: 0 - percent_max: 1.85185185185185

Ungeôffn i dastens haltbar bis -> fr:ungeoffn-i-dastens-haltbar-bis - percent_min: 0 - percent_max: 1.38888888888889

siehe Oberseite -> fr:siehe-oberseite - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,946 kj (465 kcal)
Fat	23.6 g
Saturated fat	11.7 g
Carbohydrates	55.2 g
Sugars	28 g
Fiber	?
Proteins	5.6 g
Salt	0.49 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

UTZ Certified

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Data sources

Product added on February 3, 2018, 10:04:52 AM CET by kiliweb
Last edit of product page on April 29, 2023, 3:11:21 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.U0tzRlNiNExuTmtCeC9JRndqN0w1ZGQxNUx6emVUT3ZjZUV3SVE9PQ.

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Grandino, Soft Baked Zartbitter - Sondey