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Wild salmon - Deluxe

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Barcode: 20983321

Brands: Deluxe

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    73 ingredients


    : consumeren. Roze zalm (BE: Roze Pacific zalm) (Oncorhynchus gorbuscha) gevangen met kieuwnetten en soortgelijke netten, ringnetten en kruisnetten of haken en lijnen in het noordoostelijk deel van de Stille Oceaan (FAO nr. 67). O www.lidl.nl/verantwoordelijkheid/www.lidl.be @Saumon rose du Pacifique découpé à partir de blocs et crème à l'aneth dans une pâte feuilletée, pratiquement sans arêtes*, surgelé, Ingrédient 39% pâte feuilletée (farine de blé, préparation de graisses (huile de palme, huile de colza, sel, arôme naturel, émulsifiant: mono - et diglycérides d'acides gras**; acidifiant: acide citrique; vitamine A), eau, sel), 37% saumon rose (poisson), eau, fromage frais (lait, crème (lait), sel, ferments lactiques), lait, Cheddar (lait), amidon de maïs, 0,7% crème (lait), oignons, farine de blé, beurre , sel, 0,14% aneth, ail, graines de moutarde, poivre blanc, (lait), jaune d'œuf* ** extrait de levure, lactose (lait), curcuma, oignon en poudre, sirop de glucose, huile de colza, livèche, noix de muscade, extrait de romarin. * *drorigine végétale. ** *issus de poules élevées en plein air. *Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exeptionnellement une arête subsiste dans nos produits. Conseil de préparation: Au four: ne pas décongeler avant cuisson. Préchauffer le four à 2000C (four à chaleur tournante.' 1800C). Disposer la pâte feuilletée au saumon sur une plaque de cuisson et cuire pendant 50 à 55 minutes. Laisser reposer 5 minutes avant de servir. Conservation: Compartiment à glaçons (-60C): 3-4jours; ** - Congélateur(-120C): 2 semaines ; (-180C): Non ouvert
    Allergens: Fish, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Pink salmon, Soft white cheese, Milk, Cream, Milk, Cheddar, Cream, Butter, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pink salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : consumeren, Roze zalm (Oncorhynchus gorbuscha), gevangen met kieuwnetten en soortgelijke netten, ringnetten en kruisnetten of haken en lijnen in het noordoostelijk deel van de Stille Oceaan (FAO nr, 67), O www.lidl.nl, verantwoordelijkheid, www.lidl.be @Saumon rose du Pacifique découpé à partir de blocs et crème à l'aneth dans une pâte feuilletée, pratiquement sans arêtes, surgelé, Ingrédient 39% pâte feuilletée (farine de blé, préparation de graisses (huile de palme, huile de colza, sel, arôme naturel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), vitamine A), eau, sel), saumon rose 37%, eau, fromage frais (lait, crème, sel, ferments lactiques), lait, Cheddar, amidon de maïs, crème 0.7%, oignons, farine de blé, beurre, sel, aneth 0.14%, ail, graines de moutarde, poivre blanc, jaune d'œuf* ** extrait de levure, lactose, curcuma, oignon, sirop de glucose, huile de colza, livèche, noix de muscade, extrait de romarin, drorigine végétale, issus de poules élevées en plein air, il se peut qu'exeptionnellement une arête subsiste dans nos produits, Conseil de préparation (Au four), ne pas décongeler avant cuisson, Préchauffer le four à 2000C (four à chaleur tournante.' 1800C), Disposer la pâte feuilletée au saumon sur une plaque de cuisson et cuire pendant 50 à 55 minutes, Laisser reposer 5 minutes avant de servir, Conservation (Compartiment à glaçons (60C)), 3-4jours, Congélateur (120C, 2 semaines, 180C, Non ouvert)
    1. consumeren -> fr:consumeren
    2. Roze zalm -> fr:roze-zalm
      1. Oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    3. gevangen met kieuwnetten en soortgelijke netten -> fr:gevangen-met-kieuwnetten-en-soortgelijke-netten
    4. ringnetten en kruisnetten of haken en lijnen in het noordoostelijk deel van de Stille Oceaan -> fr:ringnetten-en-kruisnetten-of-haken-en-lijnen-in-het-noordoostelijk-deel-van-de-stille-oceaan
      1. FAO nr -> fr:fao-nr
      2. 67 -> fr:67
    5. O www.lidl.nl -> fr:o-www-lidl-nl
    6. verantwoordelijkheid -> fr:verantwoordelijkheid
    7. www.lidl.be @Saumon rose du Pacifique découpé à partir de blocs et crème à l'aneth dans une pâte feuilletée -> fr:www-lidl-be-saumon-rose-du-pacifique-decoupe-a-partir-de-blocs-et-creme-a-l-aneth-dans-une-pate-feuilletee
    8. pratiquement sans arêtes -> fr:pratiquement-sans-aretes
    9. surgelé -> fr:surgele
    10. Ingrédient 39% pâte feuilletée -> fr:ingredient-39-pate-feuilletee
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. préparation de graisses -> fr:preparation-de-graisses
        1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        5. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        6. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        7. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. saumon rose -> fr:saumon-rose - percent: 37
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    14. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
    16. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.7
    18. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.14
    23. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    25. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    26. jaune d'œuf* ** extrait de levure -> fr:jaune-d-oeuf-extrait-de-levure
    27. lactose -> en:lactose - vegan: no - vegetarian: yes
    28. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    29. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    32. livèche -> en:lovage - vegan: yes - vegetarian: yes
    33. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    34. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    35. drorigine végétale -> fr:drorigine-vegetale
    36. issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air
    37. il se peut qu'exeptionnellement une arête subsiste dans nos produits -> fr:il-se-peut-qu-exeptionnellement-une-arete-subsiste-dans-nos-produits
    38. Conseil de préparation -> fr:conseil-de-preparation
      1. Au four -> fr:au-four
    39. ne pas décongeler avant cuisson -> fr:ne-pas-decongeler-avant-cuisson
    40. Préchauffer le four à 2000C -> fr:prechauffer-le-four-a-2000c
      1. four à chaleur tournante.' 1800C -> fr:four-a-chaleur-tournante-1800c
    41. Disposer la pâte feuilletée au saumon sur une plaque de cuisson et cuire pendant 50 à 55 minutes -> fr:disposer-la-pate-feuilletee-au-saumon-sur-une-plaque-de-cuisson-et-cuire-pendant-50-a-55-minutes
    42. Laisser reposer 5 minutes avant de servir -> fr:laisser-reposer-5-minutes-avant-de-servir
    43. Conservation -> fr:conservation
      1. Compartiment à glaçons -> fr:compartiment-a-glacons
        1. 60C -> fr:60c
    44. 3-4jours -> fr:3-4jours
    45. Congélateur -> fr:congelateur
      1. 120C -> fr:120c
      2. 2 semaines -> fr:2-semaines
      3. 180C -> fr:180c
      4. Non ouvert -> fr:non-ouvert

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 954 kj
    (228 kcal)
    Fat 13.5 g
    Saturated fat 5.2 g
    Carbohydrates 15.3 g
    Sugars 0.3 g
    Fiber ?
    Proteins 10.9 g
    Salt 0.41 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UjZzZFFLaGJoLzR4bi9FLzFSN0orOHhGbUw2Q2ZYeTJGY2tJSVE9PQ.

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