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arawi

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Barcode: 2200201838183 (EAN / EAN-13)

Countries where sold: Peru

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Health

Ingredients

  • icon

    97 ingredients

    PAN LAMINADO MUESLI LA FLORENCIA Elaborado por: Patricia Patricia Atenciones y Encantamientos S.C.R.L. Direccion: Jr. Perez de Tudela 3289, Lima, Lima I-Peru. R.U.C: 20546661017 Elaborado para: Supermercados Peruanos S.A. Direccion: Calle Morelli 181, Piso 2, San Borja, Lima 41-Peru. Tele fono: 618-8000 R.U.C: 20100070970 INOREDIENTES:HARINA DE TRIOO PORTIPICADA (bari na de trigo integral, bierro 55 rag/kg, tiarai na Srag/kg, ri boflavi na 4 mg/kg, niaci na 48 ngkg y acido folico 12 rmg/kg), EASY PURAVI PAN DE ORANOS (Harina de trigo frti ficada (bariaa de tri go, bierro 55 rag/kg, tiarai oa 5 rag/kg, ribofiavi sa 4 rog/kg, aiaci na 48 rog/kg y acido folico 1.2 rag/kg), bari na de tri go icte gral forti ficada (bari aa de tri go i ote gral, bierro 55 nig/kg, tiamina s mg/kg, ri boflavia 4 rog/kg, oiacina 48 mg/kg y acido folico 1.2 rog/kg), seraillas (liaza, girasol y ajonjoli ave na, az ucar, bari oa de raalta, sal, gluran de tri go, e stabilizadore s(SIN 472(c), SIN471 y SIN 481), sustaocia conservdora (SIN 282), colorante (SIN I SOB) y ageate de tratarmiento de barinass 300 y SIN 1100()), SUPER SUAVE PRESH: (Harioa de tri go forti ficada (barioa de trigo, bierro 55 rmgkg, tiamina 5 mg/kg, ri boflavina 4 mete ac na 48 mg/kg y acido folicol.2 mg/kg), emabilizador (SIN 471), fibra de trigo, agerte de trataraieoto de bari oas (SIN 100) y eduleora kg, 954(), LEVADURA INSTANTANEA OKEDO (Levadura (Saccharorayces cerevi BI, veaa eabilizate ronce stearato ce sorbiran s RSA: H2050619NNAPTPT CONSERVACION: Lugar fresco y seco 20�C a 22�C Peso Nesto: 350 gr. LOTE Y F.VENC. EN EL ENVASE PRODUCTO PERUANO Fabricado en una planta que utiliza mani, pecanas, frutos secos, gluten y productos lacteos. MANTECA VEOETAL Y SUSTANCIA CONSERVADORA (SIN 202) 128183

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Pan-laminado-muesli-la-florencia-elaborado-por, Patricia-patricia-atenciones-y-encantamientos-s-c-r-l, Direccion, Jr, Perez-de-tudela-3289, Lima, Lima-i-peru, R-u-c, 20546661017-elaborado-para, Supermercados-peruanos-s-a, Direccion, Calle-morelli-181, Piso-2, San-borja, Lima-41-peru, Tele-fono, 618-8000-r-u-c, 20100070970-inoredientes, Harina-de-trioo-portipicada, Bari-na-de-trigo-integral, Bierro-55-rag, Kg, Tiarai-na-srag, Kg, Ri-boflavi-na, Kg, Niaci-na-48-ngkg-y-acido-folico-12-rmg, Kg, Easy-puravi-pan-de-oranos, Harina-de-trigo-frti-ficada, Bariaa-de-tri-go, Bierro-55-rag, Kg, Tiarai-oa-5-rag, Kg, Ribofiavi-sa-4-rog, Kg, Aiaci-na-48-rog, Kg-y-acido-folico-1-2-rag, Kg, Bari-na-de-tri-go-icte-gral-forti-ficada, Bari-aa-de-tri-go-i-ote-gral, Bierro-55-nig, Kg, Tiamina-s-mg, Kg, Ri-boflavia-4-rog, Kg, Oiacina, Kg-y-acido-folico-1-2-rog, Kg, Seraillas, Liaza, Girasol-y-ajonjoli-ave-na, Az-ucar, Bari-oa-de-raalta, Gluran-de-tri-go, E-stabilizadore-s, C, E471-y-e481, Sustaocia-conservdora, Colorante, Sin-i-sob, Y-ageate-de-tratarmiento-de-barinass-300-y-e1100, Super-suave-presh, Harioa-de-tri-go-forti-ficada, Barioa-de-trigo, Bierro-55-rmgkg, Tiamina, Kg, Ri-boflavina-4-mete-ac-na, Kg-y-acido-folicol-2-mg, Kg, Emabilizador, Fibra-de-trigo, Agerte-de-trataraieoto-de-bari-oas, Y-eduleora-kg, 954, Levadura-instantanea-okedo, Levadura, Saccharorayces-cerevi-bi, Veaa-eabilizate-ronce-stearato-ce-sorbiran-s-rsa, H2050619nnaptpt-conservacion, Lugar-fresco-y-seco-20�c-a-22�c-peso-nesto, Lote-y-f-venc, En-el-envase-producto-peruano-fabricado-en-una-planta-que-utiliza-mani, Pecanas, Frutos-secos, Gluten-y-productos-lacteos, Manteca-veoetal-y-sustancia-conservadora, 128183

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pan-laminado-muesli-la-florencia-elaborado-por, Patricia-patricia-atenciones-y-encantamientos-s-c-r-l, Direccion, Jr, Perez-de-tudela-3289, Lima, Lima-i-peru, R-u-c, 20546661017-elaborado-para, Supermercados-peruanos-s-a, Direccion, Calle-morelli-181, Piso-2, San-borja, Lima-41-peru, Tele-fono, 618-8000-r-u-c, 20100070970-inoredientes, Harina-de-trioo-portipicada, Bari-na-de-trigo-integral, Bierro-55-rag, Kg, Tiarai-na-srag, Kg, Ri-boflavi-na, Kg, Niaci-na-48-ngkg-y-acido-folico-12-rmg, Kg, Easy-puravi-pan-de-oranos, Harina-de-trigo-frti-ficada, Bariaa-de-tri-go, Bierro-55-rag, Kg, Tiarai-oa-5-rag, Kg, Ribofiavi-sa-4-rog, Kg, Aiaci-na-48-rog, Kg-y-acido-folico-1-2-rag, Kg, Bari-na-de-tri-go-icte-gral-forti-ficada, Bari-aa-de-tri-go-i-ote-gral, Bierro-55-nig, Kg, Tiamina-s-mg, Kg, Ri-boflavia-4-rog, Kg, Oiacina, Kg-y-acido-folico-1-2-rog, Kg, Seraillas, Liaza, Girasol-y-ajonjoli-ave-na, Az-ucar, Bari-oa-de-raalta, Gluran-de-tri-go, E-stabilizadore-s, C, E471-y-e481, Sustaocia-conservdora, Colorante, Sin-i-sob, Y-ageate-de-tratarmiento-de-barinass-300-y-e1100, Super-suave-presh, Harioa-de-tri-go-forti-ficada, Barioa-de-trigo, Bierro-55-rmgkg, Tiamina, Kg, Ri-boflavina-4-mete-ac-na, Kg-y-acido-folicol-2-mg, Kg, Emabilizador, Fibra-de-trigo, Agerte-de-trataraieoto-de-bari-oas, Y-eduleora-kg, 954, Levadura-instantanea-okedo, Levadura, Saccharorayces-cerevi-bi, Veaa-eabilizate-ronce-stearato-ce-sorbiran-s-rsa, H2050619nnaptpt-conservacion, Lugar-fresco-y-seco-20�c-a-22�c-peso-nesto, Lote-y-f-venc, En-el-envase-producto-peruano-fabricado-en-una-planta-que-utiliza-mani, Pecanas, Frutos-secos, Gluten-y-productos-lacteos, Manteca-veoetal-y-sustancia-conservadora, 128183

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAN LAMINADO MUESLI LA FLORENCIA Elaborado por (Patricia Patricia Atenciones y Encantamientos S.C.R.L, Direccion), Jr, Perez de Tudela 3289, Lima, Lima I-Peru, R.U.C (20546661017 Elaborado para), Supermercados Peruanos S.A, Direccion (Calle Morelli 181), Piso 2, San Borja, Lima 41-Peru, Tele fono (618-8000 R.U.C), 20100070970 INOREDIENTES (HARINA DE TRIOO PORTIPICADA, bari na de trigo integral), bierro 55 rag, kg, tiarai na Srag, kg, ri boflavi na, kg, niaci na 48 ngkg y acido folico 12 rmg, kg, EASY PURAVI PAN DE ORANOS, Harina de trigo frti ficada (bariaa de tri go, bierro 55 rag, kg, tiarai oa 5 rag, kg, ribofiavi sa 4 rog, kg, aiaci na 48 rog, kg y acido folico 1.2 rag, kg), bari na de tri go icte gral forti ficada (bari aa de tri go i ote gral, bierro 55 nig, kg, tiamina s mg, kg, ri boflavia 4 rog, kg, oiacina, kg y acido folico 1.2 rog, kg), seraillas, liaza, girasol y ajonjoli ave na, az ucar, bari oa de raalta, sal, gluran de tri go, e stabilizadore s (e472 (c), e471 y e481), sustaocia conservdora (e282), colorante (SIN I SOB), y ageate de tratarmiento de barinass 300 y e1100, SUPER SUAVE PRESH (Harioa de tri go forti ficada, barioa de trigo), bierro 55 rmgkg, tiamina, kg, ri boflavina 4 mete ac na, kg y acido folicol.2 mg, kg, emabilizador (e471), fibra de trigo, agerte de trataraieoto de bari oas (e100), y eduleora kg, 954, LEVADURA INSTANTANEA OKEDO, Levadura, Saccharorayces cerevi BI, veaa eabilizate ronce stearato ce sorbiran s RSA (H2050619NNAPTPT CONSERVACION), Lugar fresco y seco 20�C a 22�C Peso Nesto (LOTE Y F.VENC, EN EL ENVASE PRODUCTO PERUANO Fabricado en una planta que utiliza mani), pecanas, frutos secos, gluten y productos lacteos, MANTECA VEOETAL Y SUSTANCIA CONSERVADORA (e202), 128183
    1. PAN LAMINADO MUESLI LA FLORENCIA Elaborado por -> en:pan-laminado-muesli-la-florencia-elaborado-por - percent_min: 1.75438596491228 - percent_max: 100
      1. Patricia Patricia Atenciones y Encantamientos S.C.R.L -> en:patricia-patricia-atenciones-y-encantamientos-s-c-r-l - percent_min: 0.87719298245614 - percent_max: 100
      2. Direccion -> en:direccion - percent_min: 0 - percent_max: 50
    2. Jr -> en:jr - percent_min: 0 - percent_max: 50
    3. Perez de Tudela 3289 -> en:perez-de-tudela-3289 - percent_min: 0 - percent_max: 33.3333333333333
    4. Lima -> en:lima - percent_min: 0 - percent_max: 25
    5. Lima I-Peru -> en:lima-i-peru - percent_min: 0 - percent_max: 20
    6. R.U.C -> en:r-u-c - percent_min: 0 - percent_max: 16.6666666666667
      1. 20546661017 Elaborado para -> en:20546661017-elaborado-para - percent_min: 0 - percent_max: 16.6666666666667
    7. Supermercados Peruanos S.A -> en:supermercados-peruanos-s-a - percent_min: 0 - percent_max: 14.2857142857143
    8. Direccion -> en:direccion - percent_min: 0 - percent_max: 12.5
      1. Calle Morelli 181 -> en:calle-morelli-181 - percent_min: 0 - percent_max: 12.5
    9. Piso 2 -> en:piso-2 - percent_min: 0 - percent_max: 11.1111111111111
    10. San Borja -> en:san-borja - percent_min: 0 - percent_max: 10
    11. Lima 41-Peru -> en:lima-41-peru - percent_min: 0 - percent_max: 9.09090909090909
    12. Tele fono -> en:tele-fono - percent_min: 0 - percent_max: 8.33333333333333
      1. 618-8000 R.U.C -> en:618-8000-r-u-c - percent_min: 0 - percent_max: 8.33333333333333
    13. 20100070970 INOREDIENTES -> en:20100070970-inoredientes - percent_min: 0 - percent_max: 7.69230769230769
      1. HARINA DE TRIOO PORTIPICADA -> en:harina-de-trioo-portipicada - percent_min: 0 - percent_max: 7.69230769230769
      2. bari na de trigo integral -> en:bari-na-de-trigo-integral - percent_min: 0 - percent_max: 3.84615384615385
    14. bierro 55 rag -> en:bierro-55-rag - percent_min: 0 - percent_max: 7.14285714285714
    15. kg -> en:kg - percent_min: 0 - percent_max: 6.66666666666667
    16. tiarai na Srag -> en:tiarai-na-srag - percent_min: 0 - percent_max: 6.25
    17. kg -> en:kg - percent_min: 0 - percent_max: 5.88235294117647
    18. ri boflavi na -> en:ri-boflavi-na - percent_min: 0 - percent_max: 5.55555555555556
    19. kg -> en:kg - percent_min: 0 - percent_max: 5.26315789473684
    20. niaci na 48 ngkg y acido folico 12 rmg -> en:niaci-na-48-ngkg-y-acido-folico-12-rmg - percent_min: 0 - percent_max: 5
    21. kg -> en:kg - percent_min: 0 - percent_max: 4.76190476190476
    22. EASY PURAVI PAN DE ORANOS -> en:easy-puravi-pan-de-oranos - percent_min: 0 - percent_max: 4.54545454545455
    23. Harina de trigo frti ficada -> en:harina-de-trigo-frti-ficada - percent_min: 0 - percent_max: 4.34782608695652
      1. bariaa de tri go -> en:bariaa-de-tri-go - percent_min: 0 - percent_max: 4.34782608695652
      2. bierro 55 rag -> en:bierro-55-rag - percent_min: 0 - percent_max: 2.17391304347826
      3. kg -> en:kg - percent_min: 0 - percent_max: 1.44927536231884
      4. tiarai oa 5 rag -> en:tiarai-oa-5-rag - percent_min: 0 - percent_max: 1.08695652173913
      5. kg -> en:kg - percent_min: 0 - percent_max: 0.869565217391304
      6. ribofiavi sa 4 rog -> en:ribofiavi-sa-4-rog - percent_min: 0 - percent_max: 0.72463768115942
      7. kg -> en:kg - percent_min: 0 - percent_max: 0.62111801242236
      8. aiaci na 48 rog -> en:aiaci-na-48-rog - percent_min: 0 - percent_max: 0.543478260869565
      9. kg y acido folico 1.2 rag -> en:kg-y-acido-folico-1-2-rag - percent_min: 0 - percent_max: 0.483091787439614
      10. kg -> en:kg - percent_min: 0 - percent_max: 0.434782608695652
    24. bari na de tri go icte gral forti ficada -> en:bari-na-de-tri-go-icte-gral-forti-ficada - percent_min: 0 - percent_max: 4.16666666666667
      1. bari aa de tri go i ote gral -> en:bari-aa-de-tri-go-i-ote-gral - percent_min: 0 - percent_max: 4.16666666666667
      2. bierro 55 nig -> en:bierro-55-nig - percent_min: 0 - percent_max: 2.08333333333333
      3. kg -> en:kg - percent_min: 0 - percent_max: 1.38888888888889
      4. tiamina s mg -> en:tiamina-s-mg - percent_min: 0 - percent_max: 1.04166666666667
      5. kg -> en:kg - percent_min: 0 - percent_max: 0.833333333333333
      6. ri boflavia 4 rog -> en:ri-boflavia-4-rog - percent_min: 0 - percent_max: 0.694444444444445
      7. kg -> en:kg - percent_min: 0 - percent_max: 0.595238095238095
      8. oiacina -> en:oiacina - percent_min: 0 - percent_max: 0.520833333333333
      9. kg y acido folico 1.2 rog -> en:kg-y-acido-folico-1-2-rog - percent_min: 0 - percent_max: 0.462962962962963
      10. kg -> en:kg - percent_min: 0 - percent_max: 0.416666666666667
    25. seraillas -> en:seraillas - percent_min: 0 - percent_max: 4
    26. liaza -> en:liaza - percent_min: 0 - percent_max: 3.84615384615385
    27. girasol y ajonjoli ave na -> en:girasol-y-ajonjoli-ave-na - percent_min: 0 - percent_max: 3.7037037037037
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    31. gluran de tri go -> en:gluran-de-tri-go - percent_min: 0 - percent_max: 3.2258064516129
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      1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
        1. c -> en:c - percent_min: 0 - percent_max: 3.125
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    33. sustaocia conservdora -> en:sustaocia-conservdora - percent_min: 0 - percent_max: 3.03030303030303
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    36. SUPER SUAVE PRESH -> en:super-suave-presh - percent_min: 0 - percent_max: 2.77777777777778
      1. Harioa de tri go forti ficada -> en:harioa-de-tri-go-forti-ficada - percent_min: 0 - percent_max: 2.77777777777778
      2. barioa de trigo -> en:barioa-de-trigo - percent_min: 0 - percent_max: 1.38888888888889
    37. bierro 55 rmgkg -> en:bierro-55-rmgkg - percent_min: 0 - percent_max: 2.7027027027027
    38. tiamina -> en:tiamina - percent_min: 0 - percent_max: 2.63157894736842
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    40. ri boflavina 4 mete ac na -> en:ri-boflavina-4-mete-ac-na - percent_min: 0 - percent_max: 2.5
    41. kg y acido folicol.2 mg -> en:kg-y-acido-folicol-2-mg - percent_min: 0 - percent_max: 2.5
    42. kg -> en:kg - percent_min: 0 - percent_max: 2.38095238095238
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      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. fibra de trigo -> en:fibra-de-trigo - percent_min: 0 - percent_max: 2.27272727272727
    45. agerte de trataraieoto de bari oas -> en:agerte-de-trataraieoto-de-bari-oas - percent_min: 0 - percent_max: 2.27272727272727
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
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    47. 954 -> en:954 - percent_min: 0 - percent_max: 2.17391304347826
    48. LEVADURA INSTANTANEA OKEDO -> en:levadura-instantanea-okedo - percent_min: 0 - percent_max: 2.17391304347826
    49. Levadura -> en:levadura - percent_min: 0 - percent_max: 2.04081632653061
    50. Saccharorayces cerevi BI -> en:saccharorayces-cerevi-bi - percent_min: 0 - percent_max: 2.04081632653061
    51. veaa eabilizate ronce stearato ce sorbiran s RSA -> en:veaa-eabilizate-ronce-stearato-ce-sorbiran-s-rsa - percent_min: 0 - percent_max: 2.04081632653061
      1. H2050619NNAPTPT CONSERVACION -> en:h2050619nnaptpt-conservacion - percent_min: 0 - percent_max: 2.04081632653061
    52. Lugar fresco y seco 20�C a 22�C Peso Nesto -> en:lugar-fresco-y-seco-20�c-a-22�c-peso-nesto - percent_min: 0 - percent_max: 1.92307692307692
      1. LOTE Y F.VENC -> en:lote-y-f-venc - percent_min: 0 - percent_max: 1.92307692307692
      2. EN EL ENVASE PRODUCTO PERUANO Fabricado en una planta que utiliza mani -> en:en-el-envase-producto-peruano-fabricado-en-una-planta-que-utiliza-mani - percent_min: 0 - percent_max: 0.961538461538462
    53. pecanas -> en:pecanas - percent_min: 0 - percent_max: 1.92307692307692
    54. frutos secos -> en:frutos-secos - percent_min: 0 - percent_max: 1.92307692307692
    55. gluten y productos lacteos -> en:gluten-y-productos-lacteos - percent_min: 0 - percent_max: 1.81818181818182
    56. MANTECA VEOETAL Y SUSTANCIA CONSERVADORA -> en:manteca-veoetal-y-sustancia-conservadora - percent_min: 0 - percent_max: 1.81818181818182
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. 128183 -> en:128183 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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