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Buchette vanille -

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Barcode: 2233706004999 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    67 ingredients

    Crème au beurre, (Beurre (LAIT) (OEUFS),sucre huile végétale:palme,colza,coco,eau,émulsifiant: esters lactiques des mono et diglycérides d'acide gras E472b;mono et diglycérides d acide gras E471,sel,conservateur:sorbate de potassium E202,acide sorbique E200,acidifiant:acide citrique E330,arôme,antioxydant:extraits d'origine naturelle riches en tocopherols E306, palmitate d'ascorbyle E304. colorant: béta carotène E160a.), 56.9%, Biscut. (Sucre (OEUFS), farine de FROMENT (BLE), amidon de FROMENT (BLE), émulsifiant E472 b.E472a E472e, E477, poudre à lever: E450.E500,sirop deglucose (LAIT) écrémé en poudre (LAIT), arôme.colorant E160a,sel), 30,1%, Décor sucre, (Dextrose,sucre,sirop de glucose.farine de riz,colorant E171,revêtement E904,acide citrique, arômes naturels), 8,1%, Sirop de sucre, Decor azim, (Sucre,amidon de mais, amidon de riz,huile végétale,sirop de glucose,farine de riz.eau,fructose,huile végétale hydrogénée émulsifiant E322 épaississant E4601,E464, E466, conservateur E200. stabilisant E472a, arômes, poudre de cacao.)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Creme-au-beurre, Beurre, Lait, Oeufs, Sucre-huile-vegetale, Palme, Colza, Coco, Eau, Emulsifiant, Esters-lactiques-des-mono-et-diglycerides-d-acides-gras-e472b, Mono-et-diglycerides-d-acides-gras-e471, Sel, Conservateur, Sorbate-de-potassium-e202, Acide-sorbique-e200, Acidifiant, Acide-citrique-e330, Arome, Antioxydant, Palmitate-d-ascorbyle-e304, Beta-carotene-e160a, Biscut, Sucre, Oeufs, Farine-de-froment, Ble, Amidon-de-froment, Ble, Emulsifiant-e472b-e472a, Poudre-a-lever, E450-e500, Sirop-deglucose, Lait, Ecreme-en-poudre, Lait, Arome-colorant, Sel, Decor-sucre, Sucre, Sirop-de-glucose-farine-de-riz, Revetement-e904, Acide-citrique, Aromes-naturels, Sirop-de-sucre, Decor-azim, Sucre, Amidon-de-mais, Amidon-de-riz, Huile-vegetale, Sirop-de-glucose, Farine-de-riz-eau, Huile-vegetale-hydrogenee-emulsifiant-e322-epaississant-e4601, Conservateur-e200, Stabilisant-e472a, Aromes, Poudre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Creme-au-beurre, Beurre, Lait, Oeufs, Sucre-huile-vegetale, Palme, Colza, Coco, Eau, Emulsifiant, Esters-lactiques-des-mono-et-diglycerides-d-acides-gras-e472b, Mono-et-diglycerides-d-acides-gras-e471, Sel, Conservateur, Sorbate-de-potassium-e202, Acide-sorbique-e200, Acidifiant, Acide-citrique-e330, Arome, Antioxydant, Palmitate-d-ascorbyle-e304, Beta-carotene-e160a, Biscut, Sucre, Oeufs, Farine-de-froment, Ble, Amidon-de-froment, Ble, Emulsifiant-e472b-e472a, Poudre-a-lever, E450-e500, Sirop-deglucose, Lait, Ecreme-en-poudre, Lait, Arome-colorant, Sel, Decor-sucre, Sucre, Sirop-de-glucose-farine-de-riz, Revetement-e904, Acide-citrique, Aromes-naturels, Sirop-de-sucre, Decor-azim, Sucre, Amidon-de-mais, Amidon-de-riz, Huile-vegetale, Sirop-de-glucose, Farine-de-riz-eau, Huile-vegetale-hydrogenee-emulsifiant-e322-epaississant-e4601, Conservateur-e200, Stabilisant-e472a, Aromes, Poudre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Crème au beurre (Beurre (LAIT, OEUFS), sucre huile végétale (palme), colza, coco, eau, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras e472b), mono- et diglycérides d acides gras e471, sel, conservateur (sorbate de potassium e202), acide sorbique e200, acidifiant (acide citrique e330), arôme, antioxydant, palmitate d'ascorbyle e304, colorant (béta carotène e160a)), Biscut (Sucre (OEUFS), farine de FROMENT (BLE), amidon de FROMENT (BLE), émulsifiant e472b.e472a, e472e, e477, poudre à lever (e450.e500), sirop deglucose (LAIT), écrémé en poudre (LAIT), arôme.colorant (e160a), sel), Décor sucre (Dextrose, sucre, sirop de glucose.farine de riz, colorant (e171), revêtement e904, acide citrique, arômes naturels), Sirop de sucre, Decor azim (Sucre, amidon de mais, amidon de riz, huile végétale, sirop de glucose, farine de riz.eau, fructose, huile végétale hydrogénée émulsifiant e322 épaississant e4601, e464, e466, conservateur e200, stabilisant e472a, arômes, poudre de cacao)
    1. Crème au beurre -> en:creme-au-beurre - percent_min: 20 - percent_max: 100
      1. Beurre -> en:beurre - percent_min: 1.33333333333333 - percent_max: 100
        1. LAIT -> en:lait - percent_min: 0.666666666666667 - percent_max: 100
        2. OEUFS -> en:oeufs - percent_min: 0 - percent_max: 50
      2. sucre huile végétale -> en:sucre-huile-vegetale - percent_min: 0 - percent_max: 50
        1. palme -> en:palme - percent_min: 0 - percent_max: 50
      3. colza -> en:colza - percent_min: 0 - percent_max: 33.3333333333333
      4. coco -> en:coco - percent_min: 0 - percent_max: 25
      5. eau -> en:eau - percent_min: 0 - percent_max: 20
      6. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 16.6666666666667
        1. esters lactiques des mono- et diglycérides d'acides gras e472b -> en:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-e472b - percent_min: 0 - percent_max: 16.6666666666667
      7. mono- et diglycérides d acides gras e471 -> en:mono-et-diglycerides-d-acides-gras-e471 - percent_min: 0 - percent_max: 14.2857142857143
      8. sel -> en:sel - percent_min: 0 - percent_max: 12.5
      9. conservateur -> en:conservateur - percent_min: 0 - percent_max: 11.1111111111111
        1. sorbate de potassium e202 -> en:sorbate-de-potassium-e202 - percent_min: 0 - percent_max: 11.1111111111111
      10. acide sorbique e200 -> en:acide-sorbique-e200 - percent_min: 0 - percent_max: 10
      11. acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 9.09090909090909
        1. acide citrique e330 -> en:acide-citrique-e330 - percent_min: 0 - percent_max: 9.09090909090909
      12. arôme -> en:arome - percent_min: 0 - percent_max: 8.33333333333333
      13. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 7.69230769230769
      14. palmitate d'ascorbyle e304 -> en:palmitate-d-ascorbyle-e304 - percent_min: 0 - percent_max: 7.14285714285714
      15. colorant -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
        1. béta carotène e160a -> en:beta-carotene-e160a - percent_min: 0 - percent_max: 6.66666666666667
    2. Biscut -> en:biscut - percent_min: 0 - percent_max: 50
      1. Sucre -> en:sucre - percent_min: 0 - percent_max: 50
        1. OEUFS -> en:oeufs - percent_min: 0 - percent_max: 50
      2. farine de FROMENT -> en:farine-de-froment - percent_min: 0 - percent_max: 25
        1. BLE -> en:ble - percent_min: 0 - percent_max: 25
      3. amidon de FROMENT -> en:amidon-de-froment - percent_min: 0 - percent_max: 16.6666666666667
        1. BLE -> en:ble - percent_min: 0 - percent_max: 16.6666666666667
      4. émulsifiant e472b.e472a -> en:emulsifiant-e472b-e472a - percent_min: 0 - percent_max: 12.5
      5. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      6. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. poudre à lever -> en:poudre-a-lever - percent_min: 0 - percent_max: 7.14285714285714
        1. e450.e500 -> en:e450-e500 - percent_min: 0 - percent_max: 7.14285714285714
      8. sirop deglucose -> en:sirop-deglucose - percent_min: 0 - percent_max: 6.25
        1. LAIT -> en:lait - percent_min: 0 - percent_max: 6.25
      9. écrémé en poudre -> en:ecreme-en-poudre - percent_min: 0 - percent_max: 5.55555555555556
        1. LAIT -> en:lait - percent_min: 0 - percent_max: 5.55555555555556
      10. arôme.colorant -> en:arome-colorant - percent_min: 0 - percent_max: 5
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      11. sel -> en:sel - percent_min: 0 - percent_max: 4.54545454545455
    3. Décor sucre -> en:decor-sucre - percent_min: 0 - percent_max: 33.3333333333333
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 16.6666666666667
      3. sirop de glucose.farine de riz -> en:sirop-de-glucose-farine-de-riz - percent_min: 0 - percent_max: 11.1111111111111
      4. colorant -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. revêtement e904 -> en:revetement-e904 - percent_min: 0 - percent_max: 6.66666666666667
      6. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 5.55555555555556
      7. arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 4.76190476190476
    4. Sirop de sucre -> en:sirop-de-sucre - percent_min: 0 - percent_max: 25
    5. Decor azim -> en:decor-azim - percent_min: 0 - percent_max: 20
      1. Sucre -> en:sucre - percent_min: 0 - percent_max: 20
      2. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 10
      3. amidon de riz -> en:amidon-de-riz - percent_min: 0 - percent_max: 6.66666666666667
      4. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 5
      5. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 4
      6. farine de riz.eau -> en:farine-de-riz-eau - percent_min: 0 - percent_max: 3.33333333333333
      7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.85714285714286
      8. huile végétale hydrogénée émulsifiant e322 épaississant e4601 -> en:huile-vegetale-hydrogenee-emulsifiant-e322-epaississant-e4601 - percent_min: 0 - percent_max: 2.5
      9. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. conservateur e200 -> en:conservateur-e200 - percent_min: 0 - percent_max: 1.81818181818182
      12. stabilisant e472a -> en:stabilisant-e472a - percent_min: 0 - percent_max: 1.66666666666667
      13. arômes -> en:aromes - percent_min: 0 - percent_max: 1.53846153846154
      14. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 1.42857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by yuka.ZTRKUlM0czkrT2syeHYwajRVdU9xOHB1NllHallUT3ZjZHM3SVE9PQ.

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