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Petite tomme brebis - ETS Schoepfer

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Petite tomme brebis - ETS Schoepfer

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Barcode: 2235900043422 (EAN / EAN-13)

Brands: ETS Schoepfer

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    : Lait de brebis (France), sel, coagulant, ferments lactiques, colorant E150c, colorant E160b, conservateur E235
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait de brebis, sel, coagulant, ferments lactiques, colorant (e150c), colorant (e160b), conservateur (e235)
    1. Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 89.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    3. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.8
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    5. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,741 kj
    (416 kcal)
    Fat 36 g
    Saturated fat 23 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 23 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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