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Choucroute prestige Bernard Platte - Del Maître - 844g

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Choucroute prestige Bernard Platte - Del Maître - 844g

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Barcode: 2261799059824 (EAN / EAN-13)

Quantity: 844g

Brands: Del Maître

Categories: fr:Traiteur

Labels, certifications, awards: Made in Swiss

Manufacturing or processing places: Genève

Stores: Carrefour, Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    126 ingredients

    : Choucroute garnie Bernerplatte Choucroute (50%) avec produs abase de viande, cuite (saucisses de Vienne 13%. sucisson 1096, car de porc 10%, lard fumé 7%) et pomtes de tene (10 % ) Sauerkraut (S0%) mt Fleische 2eugnissen, gekocht (Wienerli 13%, Wurst 10%, Schwe ins carré 10%, S eck geršuchert 7%) und Karoffeh (10%). ngredients: choucroute S0% chou blene 93%, lard 4 % ( avec conservateur: E250, antioxydants: E301, E331, acidifiants ES30 et E262), el de cuisine, condiment (avec exhausteurs de gout: E627, E631, et gluamate monosodique), huile de colza, cidre, bouillon de poule, genièvre, cignon ern poudre, am don de mais antiox dant: acide ascorbique), produits à base de viande 40% [viande de po r. lard, eau, viande de bceuf, couenne sel nitrité pour saumure (sel de cusine conservsteur: E250), épices, tuillon en poudre (avec gé latine de porc), sirop de glucose, glucose, maitocextine, sucre, vin rouge, arômes, anioxyclants: acide ascorbique, E301 et E33, stabilisants E450, E451, ac cif ants: acice citrique, E262 et E575, exhausteui de gout: glutamate maros adique, enveloppes: boyau de mout)n et boyau cle porcl, pommes de tenre 10 %. Zutaten Sauerkraut 50% nVe sskohl 9S%, Speck 4% (mit Konservierungsstoff. E250, Aniioxidatiorsmitelr: E301, E331, Säuerungsmittel: E33 et E262) Kochsalz, Wiürze (mit Geschmacksverstärke n: 627, E631 und Mononatriumglutamat) Rap sil Apfelwein, Hühnerbouillon, Wacholder, Zviebelpulver, Maisstärke Antioxidationsmittel: Ascorbinsilure), Fieischerzeugnisse 40% [Schweinefieisch, Speck, Wasser, Rindflei ch Schwarte, Nitritpökelsatz (Kch salz, Konservierungsstoff. E250) 3ewürze, Bouillonpulver (mit Schweinecelatine). Glukosesirup, Trauberzucker, Maltodextrin, Zucker, Retwein, Aromen, Antioxidationam te: Ascarbinse, 301 Lund E331, Stabilisatoren: E4E0, E451, Säuerungsmitte!: Citrcrensäure, E262 und E575, Geschmacksverstarker: Mononatriumgiutamat, Hüllet: Schafsaiti ng und Schweinedaim] Kartoffeln 1C %

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:choucroute-garnie-bernerplatte-choucroute, fr:avec-produs-abase-de-viande, fr:cuite, fr:saucisses-de-vienne, fr:sucisson-1096, fr:car-de-porc, fr:pomtes-de-tene, fr:sauerkraut, fr:s, fr:mt-fleische-2eugnissen, fr:gekocht, fr:wienerli, fr:wurst, fr:schwe-ins-carre, fr:s-eck-geršuchert, fr:und-karoffeh, fr:ngredients, fr:choucroute-s0-chou-blene, fr:acidifiants-es30, fr:el-de-cuisine, fr:et-gluamate-monosodique, fr:cignon-ern-poudre, fr:am-don-de-mais-antiox-dant, fr:produits-a-base-de-viande, fr:viande-de-po-r, fr:viande-de-bceuf, fr:couenne-sel-nitrite-pour-saumure, fr:sel-de-cusine-conservsteur, fr:tuillon-en-poudre, fr:avec-ge-latine-de-porc, fr:maitocextine, fr:anioxyclants, fr:e33, fr:ac-cif-ants, fr:acice-citrique, fr:exhausteui-de-gout, fr:glutamate-maros-adique, fr:boyau-de-mout-n-et-boyau-cle-porcl, fr:pommes-de-tenre, fr:zutaten-sauerkraut-50-nve-sskohl-9s, fr:speck, fr:mit-konservierungsstoff, fr:aniioxidatiorsmitelr, fr:sauerungsmittel, fr:e33, fr:kochsalz, fr:wiurze, fr:mit-geschmacksverstarke-n, fr:627, fr:e631-und-mononatriumglutamat, fr:rap-sil-apfelwein, fr:huhnerbouillon, fr:wacholder, fr:zviebelpulver, fr:maisstarke-antioxidationsmittel, fr:ascorbinsilure, fr:fieischerzeugnisse, fr:schweinefieisch, fr:speck, fr:wasser, fr:rindflei-ch-schwarte, fr:nitritpokelsatz, fr:kch-salz, fr:konservierungsstoff, fr:3ewurze, fr:bouillonpulver, fr:mit-schweinecelatine, fr:glukosesirup, fr:trauberzucker, fr:maltodextrin, fr:zucker, fr:retwein, fr:aromen, fr:antioxidationam-te, fr:ascarbinse, fr:301-lund-e331, fr:stabilisatoren, fr:e4e0, fr:sauerungsmitte, fr:citrcrensaure, fr:e262-und-e575, fr:geschmacksverstarker, fr:mononatriumgiutamat, fr:hullet, fr:schafsaiti-ng-und-schweinedaim, fr:kartoffeln-1c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked bacon, Bacon, Chicken broth, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked bacon, Bacon, Chicken broth, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Choucroute garnie Bernerplatte Choucroute 50%, avec produs abase de viande, cuite (saucisses de Vienne 13%, sucisson 1096, car de porc 10%, lard fumé 7%), pomtes de tene 10%, Sauerkraut (S), mt Fleische 2eugnissen, gekocht (Wienerli 13%, Wurst 10%, Schwe ins carré 10%, S eck geršuchert 7%), und Karoffeh 10%, ngredients (choucroute S0% chou blene 93%), lard 4% (avec conservateur (e250), antioxydants (e301), e331, acidifiants ES30, e262), el de cuisine, condiment (avec exhausteurs de gout (e627), e631, et gluamate monosodique), huile de colza, cidre, bouillon de poule, genièvre, cignon ern poudre, am don de mais antiox dant (acide ascorbique), produits à base de viande 40% (viande de po r, lard, eau, viande de bceuf, couenne sel nitrité pour saumure (sel de cusine conservsteur (e250)), épices, tuillon en poudre (avec gé latine de porc), sirop de glucose, glucose, maitocextine, sucre, vin rouge, arômes, anioxyclants (acide ascorbique), e301, E33, stabilisants (e450), e451, ac cif ants (acice citrique), e262, e575, exhausteui de gout (glutamate maros adique), enveloppes (boyau de mout)n et boyau cle porcl), pommes de tenre 10%, Zutaten Sauerkraut 50% nVe sskohl 9S%, Speck 4% (mit Konservierungsstoff, e250, Aniioxidatiorsmitelr (e301), e331, Säuerungsmittel (E33), e262), Kochsalz, Wiürze (mit Geschmacksverstärke n (627), e631 und Mononatriumglutamat), Rap sil Apfelwein, Hühnerbouillon, Wacholder, Zviebelpulver, Maisstärke Antioxidationsmittel (Ascorbinsilure), Fieischerzeugnisse 40%, Schweinefieisch, Speck, Wasser, Rindflei ch Schwarte, Nitritpökelsatz (Kch salz, Konservierungsstoff, e250), 3ewürze, Bouillonpulver (mit Schweinecelatine), Glukosesirup, Trauberzucker, Maltodextrin, Zucker, Retwein, Aromen, Antioxidationam te (Ascarbinse), 301 Lund e331, Stabilisatoren (E4E0), e451, Säuerungsmitte! (Citrcrensäure), e262 und e575, Geschmacksverstarker (Mononatriumgiutamat), Hüllet (Schafsaiti ng und Schweinedaim)), Kartoffeln 1C %
    1. Choucroute garnie Bernerplatte Choucroute -> fr:choucroute-garnie-bernerplatte-choucroute - percent: 50
    2. avec produs abase de viande -> fr:avec-produs-abase-de-viande
    3. cuite -> fr:cuite
      1. saucisses de Vienne -> fr:saucisses-de-vienne - percent: 13
      2. sucisson 1096 -> fr:sucisson-1096
      3. car de porc -> fr:car-de-porc - percent: 10
      4. lard fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 7
    4. pomtes de tene -> fr:pomtes-de-tene - percent: 10
    5. Sauerkraut -> fr:sauerkraut
      1. S -> fr:s
    6. mt Fleische 2eugnissen -> fr:mt-fleische-2eugnissen
    7. gekocht -> fr:gekocht
      1. Wienerli -> fr:wienerli - percent: 13
      2. Wurst -> fr:wurst - percent: 10
      3. Schwe ins carré -> fr:schwe-ins-carre - percent: 10
      4. S eck geršuchert -> fr:s-eck-geršuchert - percent: 7
    8. und Karoffeh -> fr:und-karoffeh - percent: 10
    9. ngredients -> fr:ngredients
      1. choucroute S0% chou blene -> fr:choucroute-s0-chou-blene - percent: 93
    10. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 4
      1. avec conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. antioxydants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes
      4. acidifiants ES30 -> fr:acidifiants-es30
      5. e262 -> en:e262 - vegan: yes - vegetarian: yes
    11. el de cuisine -> fr:el-de-cuisine
    12. condiment -> en:condiment - vegan: maybe - vegetarian: maybe
      1. avec exhausteurs de gout -> en:flavour-enhancer
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      3. et gluamate monosodique -> fr:et-gluamate-monosodique
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. cidre -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020
    15. bouillon de poule -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    16. genièvre -> en:juniper - vegan: yes - vegetarian: yes
    17. cignon ern poudre -> fr:cignon-ern-poudre
    18. am don de mais antiox dant -> fr:am-don-de-mais-antiox-dant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    19. produits à base de viande -> fr:produits-a-base-de-viande - percent: 40
      1. viande de po r -> fr:viande-de-po-r
      2. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. viande de bceuf -> fr:viande-de-bceuf
      5. couenne sel nitrité pour saumure -> fr:couenne-sel-nitrite-pour-saumure
        1. sel de cusine conservsteur -> fr:sel-de-cusine-conservsteur
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. tuillon en poudre -> fr:tuillon-en-poudre
        1. avec gé latine de porc -> fr:avec-ge-latine-de-porc
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. maitocextine -> fr:maitocextine
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. anioxyclants -> fr:anioxyclants
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      15. e301 -> en:e301 - vegan: yes - vegetarian: yes
      16. E33 -> fr:e33
      17. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      18. e451 -> en:e451 - vegan: yes - vegetarian: yes
      19. ac cif ants -> fr:ac-cif-ants
        1. acice citrique -> fr:acice-citrique
      20. e262 -> en:e262 - vegan: yes - vegetarian: yes
      21. e575 -> en:e575 - vegan: yes - vegetarian: yes
      22. exhausteui de gout -> fr:exhausteui-de-gout
        1. glutamate maros adique -> fr:glutamate-maros-adique
      23. enveloppes -> en:casing
        1. boyau de mout)n et boyau cle porcl -> fr:boyau-de-mout-n-et-boyau-cle-porcl
      24. pommes de tenre -> fr:pommes-de-tenre - percent: 10
      25. Zutaten Sauerkraut 50% nVe sskohl 9S% -> fr:zutaten-sauerkraut-50-nve-sskohl-9s
      26. Speck -> fr:speck - percent: 4
        1. mit Konservierungsstoff -> fr:mit-konservierungsstoff
        2. e250 -> en:e250 - vegan: yes - vegetarian: yes
        3. Aniioxidatiorsmitelr -> fr:aniioxidatiorsmitelr
          1. e301 -> en:e301 - vegan: yes - vegetarian: yes
        4. e331 -> en:e331 - vegan: yes - vegetarian: yes
        5. Säuerungsmittel -> fr:sauerungsmittel
          1. E33 -> fr:e33
        6. e262 -> en:e262 - vegan: yes - vegetarian: yes
      27. Kochsalz -> fr:kochsalz
      28. Wiürze -> fr:wiurze
        1. mit Geschmacksverstärke n -> fr:mit-geschmacksverstarke-n
          1. 627 -> fr:627
        2. e631 und Mononatriumglutamat -> fr:e631-und-mononatriumglutamat
      29. Rap sil Apfelwein -> fr:rap-sil-apfelwein
      30. Hühnerbouillon -> fr:huhnerbouillon
      31. Wacholder -> fr:wacholder
      32. Zviebelpulver -> fr:zviebelpulver
      33. Maisstärke Antioxidationsmittel -> fr:maisstarke-antioxidationsmittel
        1. Ascorbinsilure -> fr:ascorbinsilure
      34. Fieischerzeugnisse -> fr:fieischerzeugnisse - percent: 40
      35. Schweinefieisch -> fr:schweinefieisch
      36. Speck -> fr:speck
      37. Wasser -> fr:wasser
      38. Rindflei ch Schwarte -> fr:rindflei-ch-schwarte
      39. Nitritpökelsatz -> fr:nitritpokelsatz
        1. Kch salz -> fr:kch-salz
        2. Konservierungsstoff -> fr:konservierungsstoff
        3. e250 -> en:e250 - vegan: yes - vegetarian: yes
      40. 3ewürze -> fr:3ewurze
      41. Bouillonpulver -> fr:bouillonpulver
        1. mit Schweinecelatine -> fr:mit-schweinecelatine
      42. Glukosesirup -> fr:glukosesirup
      43. Trauberzucker -> fr:trauberzucker
      44. Maltodextrin -> fr:maltodextrin
      45. Zucker -> fr:zucker
      46. Retwein -> fr:retwein
      47. Aromen -> fr:aromen
      48. Antioxidationam te -> fr:antioxidationam-te
        1. Ascarbinse -> fr:ascarbinse
      49. 301 Lund e331 -> fr:301-lund-e331
      50. Stabilisatoren -> fr:stabilisatoren
        1. E4E0 -> fr:e4e0
      51. e451 -> en:e451 - vegan: yes - vegetarian: yes
      52. Säuerungsmitte! -> fr:sauerungsmitte
        1. Citrcrensäure -> fr:citrcrensaure
      53. e262 und e575 -> fr:e262-und-e575
      54. Geschmacksverstarker -> fr:geschmacksverstarker
        1. Mononatriumgiutamat -> fr:mononatriumgiutamat
      55. Hüllet -> fr:hullet
        1. Schafsaiti ng und Schweinedaim -> fr:schafsaiti-ng-und-schweinedaim
    20. Kartoffeln 1C % -> fr:kartoffeln-1c

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 565, rounded value: 565)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:traiteur
    Energy 565 kj
    (135 kcal)     		565 kj
    (135 kcal)     		-44%
    Fat 9 g 9 g -0%
    Saturated fat 1.5 g 1.5 g -59%
    Carbohydrates 4.5 g 4.5 g -84%
    Sugars 2.5 g 2.5 g +7%
    Fiber 2 g 2 g -16%
    Proteins 8 g 8 g -10%
    Salt 1.6 g 1.6 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 81.4 g 81.4 g
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

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