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fuet fine herbs traditional catalonian salami

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Barcode: 2445738902994 (EAN / EAN-13)

Countries where sold: Belgium

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Ingredients

46 ingredients

fuet extra fine herbs ingrédients: viande de porc, graisse de porc, maltodextrine, sel, conservateurs (e-326, e-252) humectant (e-420), épices, arôme naturel, colorant (e-162), couverture: 1,5% de fines herbe agent de recouvrement (e-414), boyau de porc naturel comestible, il peut contenir des traces de lait et de soja, origine: ue ingrediënten: varkensvlees, varkensvet, maltodextrine, zout, conserveeringsmiddel (e-326, e-250), bevochtigingsmiddel (e-420), specerij, natuurlijke aroma's, kleuren (e-162), bedekking: 1,5% fijne kruiden, dekkingsmiddel (e-414), eetbare varkensdarm, kan sporen van melk en soja bevatten, herkomst: spanje conserver au frais 0 7°c/koel bewaren 0 7°c nettogewitcht: graisses saturés/verzadigde vetten: 15g, glucides/koolhydraten a consommer de préférence valeur nutritive par 100gnoedingswaarde per 100g, energielenergie: 1976 kj /

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E326 - Potassium lactate

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fuet-extra-fine-herbs-ingredients, fr:couverture, fr:fines-herbe-agent-de-recouvrement, fr:boyau-de-porc-naturel-comestible, fr:varkensvlees, fr:varkensvet, fr:zout, fr:conserveeringsmiddel, fr:bevochtigingsmiddel, fr:specerij, fr:natuurlijke-aroma-s, fr:kleuren, fr:bedekking, fr:fijne-kruiden, fr:dekkingsmiddel, fr:eetbare-varkensdarm, fr:kan-sporen-van-melk-en-soja-bevatten, fr:herkomst, fr:spanje-conserver-au-frais-0-7-c, fr:koel-bewaren-0-7-c-nettogewitcht, fr:graisses-satures, fr:verzadigde-vetten, fr:glucides, fr:koolhydraten-a-consommer-de-preference-valeur-nutritive-par-100gnoedingswaarde-per, fr:energielenergie, fr:1976-kj
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Non-vegan
Non-vegan ingredients: Pork meat, fr:Graisse de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Graisse de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FUET EXTRA FINE HERBS Ingrédients (viande de porc), graisse de porc, maltodextrine, sel, conservateurs (e326, e252), humectant (e420), épices, arôme naturel, colorant (e162), Couverture (fines herbe agent de recouvrement 1.5% (e414)), Boyau de porc naturel comestible, Varkensvlees, varkensvet, maltodextrine, zout, conserveeringsmiddel (e326, e250), bevochtigingsmiddel (e420), specerij, natuurlijke aroma's, kleuren (e162), Bedekking (fijne kruiden 1.5%), dekkingsmiddel (e414), Eetbare varkensdarm, Kan sporen van melk en soja bevatten, Herkomst (Spanje Conserver au frais 0 7°C, Koel bewaren 0 7°C Nettogewitcht), Graisses saturés, Verzadigde vetten, Glucides, Koolhydraten A consommer de préférence Valeur nutritive par 100gNoedingswaarde per, EnergielEnergie (1976 kJ)
FUET EXTRA FINE HERBS Ingrédients -> fr:fuet-extra-fine-herbs-ingredients - percent_min: 3.33333333333333 - percent_max: 70

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.33333333333333 - percent_max: 70

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 35.75

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 24.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 18.625

conservateurs -> en:preservative - percent_min: 1.5 - percent_max: 15.2

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 15.2

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

humectant -> en:humectant - percent_min: 1.5 - percent_max: 12.9166666666667

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.9166666666667

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 11.2857142857143

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 5

colorant -> en:colour - percent_min: 1.5 - percent_max: 5

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5

Couverture -> fr:couverture - percent_min: 1.5 - percent_max: 1.5

fines herbe agent de recouvrement -> fr:fines-herbe-agent-de-recouvrement - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5

Boyau de porc naturel comestible -> fr:boyau-de-porc-naturel-comestible - percent_min: 1.5 - percent_max: 1.5

Varkensvlees -> fr:varkensvlees - percent_min: 1.5 - percent_max: 1.5

varkensvet -> fr:varkensvet - percent_min: 1.5 - percent_max: 1.5

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5

zout -> fr:zout - percent_min: 1.5 - percent_max: 1.5

conserveeringsmiddel -> fr:conserveeringsmiddel - percent_min: 1.5 - percent_max: 1.5

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 1.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

bevochtigingsmiddel -> fr:bevochtigingsmiddel - percent_min: 1.5 - percent_max: 1.5

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5

specerij -> fr:specerij - percent_min: 1.5 - percent_max: 1.5

natuurlijke aroma's -> fr:natuurlijke-aroma-s - percent_min: 1.5 - percent_max: 1.5

kleuren -> fr:kleuren - percent_min: 1.5 - percent_max: 1.5

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5

Bedekking -> fr:bedekking - percent_min: 1.5 - percent_max: 1.5

fijne kruiden -> fr:fijne-kruiden - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

dekkingsmiddel -> fr:dekkingsmiddel - percent_min: 0 - percent_max: 1.5

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Eetbare varkensdarm -> fr:eetbare-varkensdarm - percent_min: 0 - percent_max: 1.5

Kan sporen van melk en soja bevatten -> fr:kan-sporen-van-melk-en-soja-bevatten - percent_min: 0 - percent_max: 1.5

Herkomst -> fr:herkomst - percent_min: 0 - percent_max: 1.5

Spanje Conserver au frais 0 7°C -> fr:spanje-conserver-au-frais-0-7-c - percent_min: 0 - percent_max: 1.5

Koel bewaren 0 7°C Nettogewitcht -> fr:koel-bewaren-0-7-c-nettogewitcht - percent_min: 0 - percent_max: 0.75

Graisses saturés -> fr:graisses-satures - percent_min: 0 - percent_max: 1.5

Verzadigde vetten -> fr:verzadigde-vetten - percent_min: 0 - percent_max: 1.5

Glucides -> fr:glucides - percent_min: 0 - percent_max: 1.5

Koolhydraten A consommer de préférence Valeur nutritive par 100gNoedingswaarde per -> fr:koolhydraten-a-consommer-de-preference-valeur-nutritive-par-100gnoedingswaarde-per - percent_min: 0 - percent_max: 1.5

EnergielEnergie -> fr:energielenergie - percent_min: 0 - percent_max: 1.5

1976 kJ -> fr:1976-kj - percent_min: 0 - percent_max: 1.5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on February 28, 2021, 1:08:16 PM CET by inf
Last edit of product page on April 29, 2023, 3:22:47 PM CEST by roboto-app.

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fuet fine herbs traditional catalonian salami